VENTRATA
ヴェントラータ
3.43
（1 reviews）JPY 1,500JPY 7,000
Italian
Osaka-shi Kita-ku, Osaka, Japan
0
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 7,000
Hours
Address
Nearby stations
Seating Options
Table
Facilities
No parking
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
27 | 28 | 29 | 30 | 10/1 | 2 | 3 |
4 | 5 | 6 | 7 | 8 | 9 | 10 |
：Real-time reservation
：Request
：No available seats
：Closed
A restaurant where you can enjoy rich regional Italian cuisine
Ventlarata is a restaurant that prides itself on its rich regional Italian dishes. The handmade pasta and unique sausages crafted by the chef are exceptional and cannot be found elsewhere. You can casually enjoy luxurious and authentic Italian cuisine in a comfortable atmosphere.
Ratings
3.43（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Cooking
Appetizer
Homemade oil sardine and onion sauté (vinegar flavor)
JPY 700
Vegetable and Cheese Torta Salata
(Vegetable and Cheese Tart)
JPY 500
Escabeche of Thread-sail Filefish with Seasonal Fruits and Yellow Vegetables Salad
JPY 800
Lightly Grilled Pacific Saury and Grilled Eggplant Marinade
(Salad Style)
JPY 1,000
Oven-baked Kachou Vatsuro
JPY 900
Tuna salad with bonito cooked in bouillon
JPY 1,000
Assorted Appetizers 'Butcher Style'
(Prosciutto, Salami, Smoked, Coppa, Pate, etc)
JPY 1,700
Pasta Dish
Cacio e Pepe (Simple spaghetti with cheese and black pepper)
JPY 900
Anchovy Dried Tomato Garlic Spaghetti with Yuzu Flavor
(Yuzu aroma)
JPY 1,100
Spaghetti with Mozzarella Cheese, Cherry Tomatoes, and Basil Tomato Sauce
JPY 1,200
Taliatelle Ragù
(Meat sauce)
JPY 1,200
Gorgonzola cream sauce with fruits served with sweet potato gnocchi
JPY 1,500
Pasta with Porcini Mushroom Butter Sauce, Like Paper, with 'Stracchi' Pasta
JPY 1,600
Fruity di Mare (Fresh Seafood) Squid Ink Tagliolini
JPY 1,700
Shrimp and Trofie Tossed in Pesto Genovese
JPY 1,500
Main Dish
Sausage stuffed with Tasmanian lamb and Nduja (spicy salami)
JPY 2,200
Breaded chicken cutlet stuffed with mozzarella cheese, herbs, and cheese coated in breadcrumbs
JPY 1,800
Roast Pork with Lemon Sauce from Akagi Mountain in Gunma Prefecture
(250g or more)
JPY 2,200
Roast Duck with Suran and Sweet and Sour Stewed Autumn Vegetables
JPY 3,200
Dessert
Pumpkin pudding with amaretto flavor (served with your choice of gelato).
JPY 500
Honey Latte Cotte
(Comes with your choice of gelato.)
JPY 500
Fondant Chocolat
JPY 500
Basil and Cardamom Gelato
JPY 500
Coconut Gelato
JPY 500
Omakase Course (Reservation Required)
Amuse-bouche, Cold Appetizer, Hot Appetizer, Pasta Dish, Main Course, Assorted Desserts, Drink, Bread (Featuring our proud focaccia with mashed potatoes)
JPY 4,200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
VENTRATA
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
12:00~13:30
(L.O.13:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Monday
Closed
Tuesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
12:00~13:30
(L.O.13:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 7,000
Seating Options
Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Non-smoking
Opening date
Unknown
Website
None
Restaurant details
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