Nabemitsu, Japanese beef hot pot restaurant

Our offal meat uses only carefully selected Wagyu small intestines. Through thorough preparation, we maximize the umami of the meat. The soup and sauce are made from scratch with no effort spared. Our offal hot pot is served in a ready-to-eat state. Please choose from 6 different flavors according to your mood and preference. (The hot pot can be ordered for a minimum of 2 servings per flavor.)

The standard of Nabekou. A sharp taste enriched with the umami of homemade soy sauce and the deep flavor of Japanese broth.

A collaborative hot pot featuring specialties from Hakata and Nagoya. The homemade Taiwanese minced meat has a moderate spiciness that creates an addictive flavor.

A deep flavor with a strong aroma of garlic and sesame, rich in umami and depth.

The sweetness of white miso, a subtle aroma of yuzu, and the umami of bonito and kelp broth create a light and gentle taste.

A refreshing taste enhanced by the flavor of chicken broth, accented with ginger and black pepper.

A version of Nagoya's famous miso-nikomi udon with offal hot pot! Made with homemade Hatcho miso sauce, enjoy the rich flavor!

You can add your favorite ingredients to customize your original hot pot!

Our pride is the juicy Wagyu small intestine.

Tenderly simmered, full of umami beef tendon.

Specially ordered medium-thin noodles used

[Limited Edition]

The most tender cut among red meats, it is a top-quality rare part. It features a vivid red color and is characterized by its mild flavor, making it easy to eat.

High-quality lean meat mixed with homemade sauce. Please enjoy it with a raw egg yolk and your choice of condiments.