Tempura Mizutani
天ぷら 水谷
3.52
(1 reviews)Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,500JPY 14,000
Hours
Sunday
Closed
Monday
11:00~13:00
(L.O.12:30)
17:00~22:00
(L.O.20:30)
Accepts reservations
Tuesday
11:00~13:00
(L.O.12:30)
17:00~22:00
(L.O.20:30)
Accepts reservations
Wednesday
11:00~13:00
(L.O.12:30)
17:00~22:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~13:00
(L.O.12:30)
17:00~22:00
(L.O.20:30)
Accepts reservations
Friday
11:00~13:00
(L.O.12:30)
17:00~22:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~13:00
(L.O.12:30)
17:00~22:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Nearby stations
0.26km from Koutoudaikouenn station0.70km from Kitayobannchou station0.72km from Hirosedoori station0.76km from Aoba Dori Ichibancho station0.86km from Omachi Nishi Koen station1.05km from Aobadoori station1.18km from International Center station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
14 | 15 | 16 | 17 | 18 | 19 | 20 |
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
:Real-time reservation
:Request
:No available seats
:Closed
Experience delicate tempura at a renowned Miyagi restaurant
Tempura Mizutani is a celebrated establishment in Sendai with over 34 years of tradition, known for its tempura made from seasonal ingredients and unique techniques. Notably, the blend of oils changes with the seasons, and different frying methods are used for each ingredient. The interior offers a calm atmosphere with the warmth of wood, making it an ideal setting for business meetings and dining. You can savor the true deliciousness of tempura with salts tailored to the ingredients, such as grilled salt, plum salt, and curry salt.
Highlights
Ratings
3.52(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
-□- [Omakase course◇ 10 dishes◇ 9,300 yen
We are proud of our careful attention to ingredients, cooking oil, frying time, etc. Please enjoy our tempura in a relaxed course. We serve tempura in a way that best suits each seasonal ingredient.
JPY 10,230
-□- [Matsu Course◇ 9 dishes◇ 8,500 yen
We are proud of our careful attention to ingredients, cooking oil, frying time, etc. Please enjoy our tempura in a relaxed course. We serve tempura in a way that best suits each seasonal ingredient.
JPY 9,350
Cuisine
Omakase Course
JPY 9,300
Pine Course
JPY 8,500
Both come with a salad.
Market value (please ask)
We can also deep-fry it to your liking.
Market value (please ask)
Beverage
Beer
JPY 650
Various Alcoholic Beverages
JPY 650
Various Cold Sake
JPY 1,400
Oita Yoshichiro Refill
JPY 4,000
Shochu Stella
JPY 4,000
Seafood Wine
JPY 1,350
Juice Cola
JPY 250
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Tempura Mizutani
Japanese
天ぷら 水谷
Korean
텐푸라 미즈타니
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.26km from Koutoudaikouenn station0.70km from Kitayobannchou station0.72km from Hirosedoori station0.76km from Aoba Dori Ichibancho station0.86km from Omachi Nishi Koen station1.05km from Aobadoori station1.18km from International Center station
Hours
Sunday
Closed
Monday
11:00~13:00
(L.O.12:30)
17:00~22:00
(L.O.20:30)
Accepts reservations
Tuesday
11:00~13:00
(L.O.12:30)
17:00~22:00
(L.O.20:30)
Accepts reservations
Wednesday
11:00~13:00
(L.O.12:30)
17:00~22:00
(L.O.20:30)
Accepts reservations
Thursday
11:00~13:00
(L.O.12:30)
17:00~22:00
(L.O.20:30)
Accepts reservations
Friday
11:00~13:00
(L.O.12:30)
17:00~22:00
(L.O.20:30)
Accepts reservations
Saturday
11:00~13:00
(L.O.12:30)
17:00~22:00
(L.O.20:30)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,500JPY 14,000
Seating Options
Counter
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
June 7, 1984
Restaurant details
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