Tempura Mizutani

Tempura is a dish made with fresh seasonal ingredients, fried in a special oil blend that the chef has researched for many years. It is characterized by maximizing the umami of the ingredients, allowing for a refreshing taste with salt. The frying time is adjusted according to the ingredients, and it is served at the perfect timing. You can enjoy a variety of toppings such as shrimp and conger eel, and a true connoisseur's way to finish is with a chazuke (rice with tea). All of the tempura has an unprecedented flavor, providing a deliciousness that never gets boring.

"Mizutani" is a cozy establishment with 10 counter seats and 4 table seats. In a calm atmosphere, the master and the proprietress welcome guests and strive to provide warm hospitality. From the window, you can enjoy the beautiful zelkova tree-lined street of Jozenji-dori in Sendai, and especially during the time of the "Pageant of Lights," a fantastical view unfolds. It is best to enjoy lunch at the table during the day and freshly fried dishes at the counter in the evening.

Tempura 'Mizutani' is a long-established restaurant with over 34 years of history on Jozenji Street in Sendai. It specializes in a single-item tempura menu, and its relentless pursuit of excellence and deep culinary worldview has been loved by many people for years. The passion and effort of the chef, who continues to pursue a simple yet exquisite taste, supports today's renowned restaurant 'Mizutani.'