Il Vicolo Ristorante Italiano

Avocado, mozzarella, asparagus, tomato and rocket salad.

Ravioli filled with spinach and ricotta in a creamy tomato and walnut sauce.

Twisted Calabrian pasta with fried aubergine in a tomato and mozzarella sauce topped with ricotta.

Spiral shaped pasta with a cherry tomato sauce, with slices of veal and spinach.

Linguine cooked in a cherry tomato sauce with fresh white crab meat.

Ravioli filled with porcini mushrooms cooked in a butter and Parmesan sauce.

Chargrilled fresh sea bass with cherry tomatoes.

Grilled fresh sword fish with a tomato, capers and olive sauce.

Fresh lemon sole with artichokes and mushrooms cooked in a light white wine and lemon sauce.

Cooked slices of veal in a lemon and white wine sauce.

Veal in breadcrumbs topped with rocket and cherry tomato and Parmesan.

Thinly sliced calf’s liver cooked to your choice.