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Authentic Sichuan Cuisine, San Ding
本格四川料理 三鼎
3.57
（1 reviews）JPY 1,000JPY 5,500
Szechuan
Fukuoka-shi Chuo-ku, Fukuoka, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 5,500
Hours
Sunday
Closed
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:30~22:00
(L.O.21:30)
Accepts reservations
Address
Nearby stations
0.38km from Tennjinn station0.65km from Fukuoka (Tenjin) station0.71km from Nakasukawabata station0.78km from Tennjinnminami station0.95km from Akasaka station1.11km from Gofukumachi station1.18km from Kushida Shrine station
Seating Options
Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
：Real-time reservation
：Request
：No available seats
：Closed
Enjoy authentic Sichuan cuisine at Santei
Authentic Sichuan Cuisine Santei is a restaurant where you can savor rich flavors created from a variety of seasonings. In addition to spiciness, they offer dishes that highlight gentle flavors and utilize a wealth of herbal ingredients for medicinal cuisine. With pleasant service, this is a place where you can experience authentic tastes in Fukuoka. It's also a must-visit spot for those who want to enjoy Cantonese cuisine, showcasing the chef's talent in bringing out the flavors of the ingredients.
Ratings
3.57（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.58(1 review)Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Drink
Courses
Ruyi Course from 2 persons
体に優しい、女性に大人気のコースです。
JPY 6,600
Kichijo Course from 2 persons
シェフおすすめコース
JPY 8,800
Fuki Course from 2 persons
特別な日にぴったりなコースです
JPY 11,000
Appetizer
Sichuan-style Domestic Abalone Appetizer
Market value (please ask)
Chilled Abalone and Garlic Sauce Pork Platter
Mixed Sea Snail and Sichuan Pepper Salad, Sea Snail with Wasabi Sauce and Vegetables, Arare Jellyfish in Aromatic Vinegar, Spiced Braised Beef Shank, Honeycomb Tripe and Chili, Sichuan Pepper Salad, Beef Shank, Honeycomb Tripe, Spicy Beef Tongue Sauce, Garlic Sauce with Pork Belly, Satsuma Red Chicken Bang Bang Chicken, Satsuma Red Chicken with Leek and Sichuan Pepper Sauce, Pickled Cucumber in Sour and Spicy Sauce, Vegetable Sticks with Sichuan Sauce, Three-Style Seafood Salad, Assorted Three Appetizers
Market value (please ask)
Swallow's Nest
Bird's Nest Soup with Coconut Milk (One Serving)
Market value (please ask)
Medicinal Cuisine: Cordyceps Flower, Bird's Nest, and Job's Tears Stew
Market value (please ask)
Abalone
Braised Abalone in Soy Sauce (One Piece)
Market value (please ask)
Stir-fried Domestic Abalone and Seasonal Vegetables
Market value (please ask)
Shark Fin
Sichuan-style Spicy Shark Fin Stew
Market value (please ask)
Shark Fin Soy Sauce Stew
Market value (please ask)
Shark Fin and Shanghai Crab Miso Stew
Market value (please ask)
Shark Fin Stewed with Chili and Red Vinegar
Market value (please ask)
Shark Fin and Satsuma Red Chicken Stew Soup
Market value (please ask)
Shark Fin Stir-fried with Jinhua Ham and Eggs
Market value (please ask)
Sea cucumber
Domestic Dried Sea Cucumber in Sichuan-style Spicy Stew (One Piece)
Market value (please ask)
Domestic Dried Sea Cucumber Simmered in Soy Sauce (One Piece)
Market value (please ask)
Domestic Dried Sea Cucumber Stir-fried with Seasonal Vegetables (One Piece)
Market value (please ask)
Cordyceps flower, millet, and sea cucumber stew (one serving)
Market value (please ask)
Seafood
[Reservation Required] Live Lobster Cuisine (Prepared to Your Preference)
*Market Price
Market value (please ask)
Reservation Required: Live Soft-Shelled Turtle Cuisine (Prepared to Your Preference)
Price varies
Market value (please ask)
Crab Meat
Stir-fried King Crab with Chili
Market value (please ask)
Stir-fried King Crab with Sour and Spicy Sauce
Market value (please ask)
Stir-fried King Crab with Leeks and Sichuan Pepper
Market value (please ask)
Fish
Seasonal Fish Dish (Prepared to Your Liking)
※Market Price
Market value (please ask)
Spicy Stewed White Fish
Market value (please ask)
White Fish and Silken Tofu Stew in a Clay Pot
Market value (please ask)
Sweet and Sour Sauce for White Fish
Market value (please ask)
Steamed Seasonal Fish (One Serving)
Market value (please ask)
Shrimp
Fried Large Shrimp with Yogurt Sauce
Market value (please ask)
Fried Large Shrimp with Sour and Spicy Sauce
Market value (please ask)
Stir-fried Large Shrimp with Chili
Market value (please ask)
Stir-fried Shrimp and Seasonal Vegetables with a Refreshing Flavor
Market value (please ask)
Scallop
Stir-fried Scallops with Chili Peppers
Market value (please ask)
Steamed Scallops in Garlic Sauce (One Serving)
The price may change depending on the size.
Market value (please ask)
Stir-fried Scallops with Sour and Spicy Sauce
Market value (please ask)
Squid
Stir-fried Cuttlefish and Crispy Chili Peppers
Market value (please ask)
Stir-fried Squid with Tofu Sauce
Market value (please ask)
Fried Cuttlefish with Stir-fried Pepper
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Grilled Cuttlefish with Fermented Chili Peppers
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Seafood Medley
Seafood Ankake with Rice Crust
Market value (please ask)
Seafood Eight Treasures Dish
Market value (please ask)
Ikikisan Asparagus and Seafood Stir-fry
Limited to March to September
Market value (please ask)
Beef
Stir-fried Wagyu Beef and Cashews with Chili
Market value (please ask)
Stir-fried Black Wagyu Beef and Mushrooms
Market value (please ask)
Miso Braised Wagyu
Market value (please ask)
Sichuan-style Spicy Beef Stew
Market value (please ask)
Beef and Seasonal Vegetables in Oyster Sauce
Market value (please ask)
Stir-fried Beef with Black Pepper
Market value (please ask)
Braised Beef Tendons with Fermented Chili Peppers
Market value (please ask)
Pork
Black Vinegar Pork of Six White Black Pigs
Market value (please ask)
Braised Pork Belly
Market value (please ask)
Szechuan Pepper Beef Stir-Fry
Market value (please ask)
Stir-fried Pork in Sour and Spicy Sauce
Market value (please ask)
Stir-fried Pork with Garlic Sauce
Market value (please ask)
Spicy Stew of Spring Rain and Pork Mince
Market value (please ask)
Herbal Cuisine: Steamed Pork Spare Ribs with Glutinous Rice
Market value (please ask)
Chicken and Duck Meat
Peking Duck (One Whole)
Market value (please ask)
Whole Fried Chicken
Market value (please ask)
Stir-fried Satsuma Red Chicken with Cashews and Chili
Market value (please ask)
Stir-fried Chicken with Chili and Sichuan Pepper
Market value (please ask)
Satsuma Red Chicken Sichuan Style Spicy Stew
Market value (please ask)
Vegetables and Tofu
Seasonal Vegetables in Oyster Sauce
Market value (please ask)
Fried Egg with Green Pepper and Tofu Sauce
Market value (please ask)
Lightly Stir-Fried Seasonal Vegetables
Market value (please ask)
Stir-fried Eggplant with Sour and Spicy Sauce
Market value (please ask)
Refreshing Stir-Fried Iki Asparagus (Limited from March to September)
Market value (please ask)
Braised Tofu with Pork and Shiitake Mushrooms
Market value (please ask)
Silken Tofu with Shanghai Crab in Miso Sauce
Market value (please ask)
Authentic Spicy Mapo Tofu
Market value (please ask)
Soup
Sea Cucumber Sour and Spicy Soup
Market value (please ask)
Shark Fin Soup (One Serving)
Market value (please ask)
Spicy and Sour Soup with Five Ingredients (One Serving)
Market value (please ask)
Crab Meat Soup with Broccoli (One Serving)
Market value (please ask)
Medicinal Cuisine: Black-boned Chicken and Medicinal Ginseng Soup (Serves One)
Market value (please ask)
Medicinal Cuisine: Healthy Soup with Beef Tail and Goji Berries (Serves One)
Market value (please ask)
Rice
Shallot Sauce Fried Rice
Market value (please ask)
Homemade XO Sauce Fried Rice
Market value (please ask)
Crab Fried Rice
Market value (please ask)
Special Green Chili Fried Rice
Market value (please ask)
Noodle
Beef Tendon with Bamboo Shoots and Shiitake Thick Noodles
Market value (please ask)
Spicy Noodles with Takana and Pork
Market value (please ask)
Authentic Dry Tan Tan Noodles
Market value (please ask)
Satsuma Red Chicken and Mushroom Soup Soba
Market value (please ask)
Seafood Yakisoba
Market value (please ask)
Dim Sum
Shoronpo (four pieces)
Market value (please ask)
Deep-fried Pork Belly Puff Pastry (Four Pieces)
Market value (please ask)
Sesame Balls (Four Pieces)
Market value (please ask)
Spring Rolls (Two Pieces)
Market value (please ask)
Sichuan Dumplings (Ten Pieces)
Market value (please ask)
Shark Fin Steamed Dumplings (Four Pieces)
Market value (please ask)
Sichuan-style Fried Dumplings (Six Pieces)
Market value (please ask)
Special Pork Dumplings (Four Pieces)
Market value (please ask)
Steamed Shrimp Dumplings (Four Pieces)
Market value (please ask)
Assorted Dim Sum (Total of Eight Pieces)
Market value (please ask)
Dessert
Almond Tofu
Market value (please ask)
Brown Sugar Binfen
Market value (please ask)
Beer
Draft Beer (Kirin Heartland)
Market value (please ask)
Maltz Premium (Medium Bottle)
Market value (please ask)
Asahi Super Dry (Medium Bottle)
Market value (please ask)
Qingdao Beer Premium (Small Bottle)
Market value (please ask)
Kirin Free (Small Bottle)
Market value (please ask)
Shaoxing wine
Keg-aged Shaoxing wine (glass)
Market value (please ask)
Shaoxing Wine (Decanter)
Market value (please ask)
Shaoxing Wine (Bottle) 5 Years
Market value (please ask)
Shaoxing Wine (Bottle) 8 Years
Market value (please ask)
Shaoxing Wine (Bottle) 10 Years
Market value (please ask)
Shaoxing Wine Red Amber (Bottle)
Market value (please ask)
Sake and Shochu
Sweet Potato Shochu Bottle (900ml, Hozan)
Market value (please ask)
Sweet Potato Shochu Glass (Kagoshima - Houzan)
The moment you drink it, you feel a fresh and crisp flavor reminiscent of drinking new sake.
Market value (please ask)
Barley Shochu Glass
Market value (please ask)
Wine Glass (Red/White)
Market value (please ask)
Whiskey
Yamazaki 12 Year Highball
Market value (please ask)
Yamazaki 12 Year Glass (On the Rocks / Straight)
Market value (please ask)
Yamazaki Highball
Market value (please ask)
Yamazaki Glass (Rock - Straight)
Market value (please ask)
White Horse Glass
Market value (please ask)
Fruit Wine
Apricot Liqueur (On the Rocks or with Soda)
Market value (please ask)
Pomegranate Liqueur (On the Rocks or with Soda)
Market value (please ask)
Blueberry Liqueur (On the Rocks or with Soda)
Market value (please ask)
Hawthorn Liquor (On the Rocks or with Soda)
Market value (please ask)
Lychee Liqueur (On the Rocks or with Soda)
Market value (please ask)
Karin Liqueur (On the Rocks or Soda Mix)
Market value (please ask)
Plum Wine (On the Rocks or Soda Mix)
Market value (please ask)
Cassis (on the rocks, with soda)
Market value (please ask)
Chinese Tea and Soft Drinks
Goji Berry Chrysanthemum Tea (Kikucha - One Pot)
Market value (please ask)
Yunnan Pu-erh Tea (One Pot)
Market value (please ask)
Premium Jasmine Tea (One Pot)
Market value (please ask)
Taiwan Dong Ding Oolong Tea (One Pot)
Market value (please ask)
Mingqian Biluochun (Hekirashun - One Pot)
Market value (please ask)
Orange Juice
Market value (please ask)
Oolong Tea
Market value (please ask)
Ginger Ale
Market value (please ask)
Coca-Cola
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Authentic Sichuan Cuisine, San Ding
Japanese
本格四川料理 三鼎
Korean
혼카쿠시센요리 산테이
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.38km from Tennjinn station0.65km from Fukuoka (Tenjin) station0.71km from Nakasukawabata station0.78km from Tennjinnminami station0.95km from Akasaka station1.11km from Gofukumachi station1.18km from Kushida Shrine station
Hours
Sunday
Closed
Monday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Tuesday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Wednesday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Thursday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Friday
11:30~14:30
(L.O.14:00)
Accepts reservations
18:00~22:00
(L.O.21:30)
Accepts reservations
Saturday
11:30~14:30
(L.O.14:00)
Accepts reservations
17:30~22:00
(L.O.21:30)
Accepts reservations
Public holiday
17:30~22:00
(L.O.21:30)
Accepts reservations
Budget
JPY 1,000JPY 5,500
Seating Options
Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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