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Copper & Salt Northwest Kitchen
3.00
（0 reviews）American
Ruston, Washington, United States
Notice
A note from the restaurant
** We kindly ask not to split checks on parties of six guests or greater. A gratuity of 20% will be automatically added on parties six or greater. ** While dining at Copper and Salt, Valet Parking is complimentary at the Silver Cloud Hotel – Point Ruston. We are not affiliated with any off-property parking, and unable to validate parking for those that do not valet park with the hotel.
Reservations
Accepts reservations・Request reservation
Cuisine
Hours
Sunday
7:00~22:00
Accepts reservations
Monday
7:00~22:00
Accepts reservations
Tuesday
7:00~22:00
Accepts reservations
Wednesday
7:00~22:00
Accepts reservations
Thursday
7:00~22:00
Accepts reservations
Friday
7:00~24:00
Accepts reservations
Saturday
7:00~24:00
Accepts reservations
Public holiday
7:00~22:00
Accepts reservations
Address
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
Northwest Cuisine with Scenic Views
Copper & Salt Northwest Kitchen offers contemporary Northwest cuisine from satisfying breakfasts to refined dinner plates such as house-made pasta and duck. Dishes highlight thoughtful flavor combinations, from avocado toast with smoked trout to seasonal soups. A comfortable dining room, well-regarded bar, and water views create an appealing setting, while the staff is generally attentive, even if service can occasionally be unhurried.
Ratings
3.00（0 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Featured Valentine’s Day Dinner
First Course
(Choose One)
PROSCIUTTO BURRATA
Cremoso burrata with crisp prosciutto, roasted grapes, candied pistachios, basil oil, aged balsamic
Market value (please ask)
SEARED SCALLOPS
Pan-seared scallops with classic sauce Américaine, XO nduja, sautéed chard, and gochujang-pickled carrots
Market value (please ask)
Second Course
(Choose One)
DRY AGED NEW YORK STRIP
30-day dry-aged New York strip, bone marrow béarnaise, grilled broccolini
Market value (please ask)
GRILLED CORNISH HEN
Salsa verde, arugula citrus salad, served with confit baby potatoes in garlic rosemary butter
Market value (please ask)
Third Course
(Choose One)
STRAWBERRIES CREAM
brown butter vanilla cake, vanilla cream, roasted strawberries, shortbread crumble, topped with mint
Market value (please ask)
CHOCOLATE HAZELNUT TART
Cocoa tart shell, baked hazelnut cream, dark chocolate ganache, topped with cherry mascarpone whipped cream candied cherries
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Copper & Salt Northwest Kitchen
Japanese
カッパー & ソルト・ノースウエスト・キッチン
Korean
카퍼 & 솔트 노스웨스트 키친
Notice
A note from the restaurant
** We kindly ask not to split checks on parties of six guests or greater. A gratuity of 20% will be automatically added on parties six or greater. ** While dining at Copper and Salt, Valet Parking is complimentary at the Silver Cloud Hotel – Point Ruston. We are not affiliated with any off-property parking, and unable to validate parking for those that do not valet park with the hotel.
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Hours
Sunday
7:00~22:00
Accepts reservations
Monday
7:00~22:00
Accepts reservations
Tuesday
7:00~22:00
Accepts reservations
Wednesday
7:00~22:00
Accepts reservations
Thursday
7:00~22:00
Accepts reservations
Friday
7:00~24:00
Accepts reservations
Saturday
7:00~24:00
Accepts reservations
Public holiday
7:00~22:00
Accepts reservations
Payment methods
Credit cards accepted(Debit card) and Electronic money accepted(NFC Mobile Payment)
Smoking
Unknown
Opening date
Unknown
Restaurant details
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