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Official
Shunsen Nagata
旬鮮 なが田
3.06
（1 reviews）JPY 3,500
Kaiseki
Fukuoka-shi Chuo-ku, Fukuoka, Japan
Reservations
Accepts reservations・Real-time reservation
Cuisine
Budget
JPY 3,500
Hours
Address
Nearby stations
Seating Options
Counter Table
Facilities
No parking
Payment methods
Supporting Smart payment
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
30 | 31 | 9/1 | 2 | 3 | 4 | 5 |
6 | 7 | 8 | 9 | 10 | 11 | 12 |
13 | 14 | 15 | 16 | 17 | 18 | 19 |
20 | 21 | 22 | 23 | 24 | 25 | 26 |
：Real-time reservation
：Request
：No available seats
：Closed
Reservation Rules
Reservations open at : 2 months in advance
Reservations close at : 1 day 23:00
The Charm of Japanese Cuisine Enjoying Seasonal Flavors
This Japanese restaurant offers dishes that allow you to experience the changing seasons. The aged black beef tongue steak and grilled seafood skewers are particularly popular, and guests can enjoy their meals in a calm and relaxing atmosphere. The interior features both counter and table seating, providing a comfortable experience for all visitors.
Highlights
Ratings
3.06（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
Food
Food
Drink
17:30-23:30 (Sun, Tue, Wed, Thu, Fri, Sat, PH)
Courses
Recommended ◎Omakase Course
This is the best course for various banquets such as women's party, company party, year-end party, New Year party, welcome party, farewell party, etc., as well as for everyday use.
JPY 4,400
◆Fugu Chiri Course
This course allows you to enjoy fugu easily. Please make a reservation by the day before.
JPY 6,600
◆Course with fried fugu
This is a course where you can enjoy fugu easily. Reservation required by the day before.
JPY 7,500
To be chosen on the day
JPY 0
◆◇ Today's Recommendation ◇◆
The menu below is just an example
Assorted Sashimi
Can be ordered individually * Tuna * Amberjack * Whale's belly * Ark shell * Sea bream * Squid * Shirasu
Market value (please ask)
Deep-fried Shrimp and Asparagus
Market value (please ask)
Grilled Conger Eel and Tempura
Market value (please ask)
New Potato Nikujaga
Market value (please ask)
Taro and Mushroom Ankake
Market value (please ask)
Stir-fried Eggplant with Miso
Market value (please ask)
Young Chicken Breast with Ponzu Sauce
Market value (please ask)
Dried Atka mackerel
Market value (please ask)
Pork Shoulder Miso-marinated Skewers (2 pieces)
Market value (please ask)
Rape Blossom Ohitashi
Market value (please ask)
Pickled Shallots
Market value (please ask)
Kohada
Market value (please ask)
Seri Sesame Dressing
Market value (please ask)
Obaikenosumiso
Market value (please ask)
Chicken Wing Dumplings
Market value (please ask)
Butterbur simmered dish
Market value (please ask)
Mozuku vinegar
Market value (please ask)
Eel skewer
Market value (please ask)
Jellyfish and Cucumber with Sesame Vinegar
Market value (please ask)
Sliced Konjac
Market value (please ask)
Carefully selected Japanese pork used Pork and green onion shabu-shabu
Carefully Selected Japanese Pork Shabu-Shabu with Pork and Green Onion for One Person
JPY 1,760
Adding Utensils
◎Pork slices 880 yen ◎White leek slices 495 yen ◎Tofu 275 yen ◎Dipping sauce 220 yen ◎Goto Udon 440 yen ◎Very thin somen noodles 330 yen
Market value (please ask)
Grilled Skewers
Grilled Skewers - Each Skewer 220 yen
- White fish with plum and shiso roll - Scallop and bacon roll - Silver cod marinated in mirin - Squid and shiso roll - Beef roll with tomato and okra - Pork belly and asparagus roll - Unzen ham - Avocado - Yellowtail and chive roll
Market value (please ask)
Assorted Five Skewers
Five recommended skewers for 200 yen and a side of tamagoyaki.
JPY 990
Natural Jumbo Shrimp Skewer
JPY 440
Large Sandfish Skewer
JPY 250
Squid Kite Skewer
JPY 275
Hakata Jidori Two Skewers
JPY 660
The menu may change depending on the season and availability of ingredients.
Market value (please ask)
Meat
Black Wagyu Tongue Steak
JPY 1,848
Sliced Beef Tongue
JPY 1,078
Kyushu Wagyu Beef Sirloin Steak
JPY 1,848
Beef Tendon with Ponzu Sauce
JPY 825
Mapo Tofu
JPY 770
Niku-sui
JPY 825
◆◇ Specialty Dish ◇◆
Fruit Tomato
JPY 770
Simmered red snapper head and steamed with sake
JPY 990
Potato Salad
JPY 660
Unzen Ham Cutlet
JPY 660
Umeita Wasa
JPY 605
Black soybean edamame
JPY 605
Deep-fried Burdock Root
JPY 605
Assorted Pickles
JPY 605
Smashed Cucumber
JPY 605
Fluffy Sweet Tamagoyaki
Can also make dashimaki tamago
JPY 660
Fried Foods
Deep-fried Jumbo Shrimp
JPY 990
Fried Chicken
JPY 880
Fried Tofu with Broth
JPY 550
Sashimi
Assorted Sashimi for One Person 1320-1650 yen
Market value (please ask)
Salad
Shrimp and Avocado Salad
JPY 1,045
Spinach Salad
JPY 990
Fruit Tomato Salad
JPY 880
Delicacy
Fresh Salted Salmon Roe
JPY 990
Salted Roe of Red Seabream
JPY 660
Dried Firefly Squid
JPY 715
Meal
Sesame-marinated rice bowl (with soup)
Market value (please ask)
Jako Meshi (with soup)
JPY 935
Fish tea pickles
JPY 1,430
Onigiri each 275 yen
- Salmon - Spicy cod roe - Dried young sardines - Kombu seaweed - Ume plum
Market value (please ask)
Goto Udon (Cold) (Hot)
JPY 770
Rice with Tea Various 715 yen each
- Salmon - Spicy Cod Roe - Dried Young Sardines - Kelp - Plum
Market value (please ask)
◆◇ Today's Recommendation ◇◆
The menu below is an example
Sashimi Platter
Can be ordered as individual items*Fatty Tuna*Amberjack*Whale's Hundred Hiro*Red Clam*Sea Bream*Squid*Whitebait
Market value (please ask)
Shrimp and Asparagus Tempura
Market value (please ask)
Grilled Conger Eel and Tempura
Market value (please ask)
New Potato Meat and Potato Stew
Market value (please ask)
Taro with Mushroom Sauce
Market value (please ask)
Miso Stir-Fried Eggplant
Market value (please ask)
Young Chicken Neck Grated Daikon Ponzu
Market value (please ask)
Net Flounder Dried Overnight
Market value (please ask)
Two Skewers of Miso-Marinated Pork Shoulder
Market value (please ask)
Blanched Rapeseed Greens
Market value (please ask)
Island Shallots
Market value (please ask)
Kazunoko
Market value (please ask)
Seri with Sesame Dressing
Market value (please ask)
Obaike's Vinegar Miso
Market value (please ask)
Chicken Wing Dumplings
Market value (please ask)
Stewed Butterbur
Market value (please ask)
Mozuku Vinegar
Market value (please ask)
Eel Skewers
Market value (please ask)
Jellyfish and Cucumber with Sesame Vinegar
Market value (please ask)
Sashimi Konnyaku
Market value (please ask)
◆◇ Selected Domestic Pork Used Pork and Green Onion Shabu Shabu ◇◆
Select Domestic Pork Shabu-Shabu for One
JPY 1,760
Addition of Ingredients
◎ Pork slices 880 yen ◎ White leek slices 495 yen ◎ Tofu 275 yen ◎ Pickled vegetables 220 yen ◎ Goto udon 440 yen ◎ Very thin somen 330 yen
Market value (please ask)
Skewered Grilled Meat
Grilled Skewers 220 yen each
・White fish with plum and shiso wrap ・Scallop and bacon wrap ・Silver cod mirin dried ・Squid and shiso wrap ・Beef wrap with tomato and okra ・Pork belly and asparagus wrap ・Unzen ham ・Avocado ・Kanpachi with chives wrap
Market value (please ask)
Omakase Gokushi
We will serve 5 recommended skewers for 200 yen and a Japanese omelette.
JPY 990
Natural Big Shrimp One Skewer
JPY 440
Hatahata (Large) One Skewer
JPY 250
Squid Skewers
JPY 275
Hakata Chicken Two Skewers
JPY 660
Due to seasonal and supply circumstances, the ingredients may change.
Market value (please ask)
◆◇ Meat ◇◆
Black Cow Tongue Steak
JPY 1,848
Beef Tongue Chopped
JPY 1,078
Kyushu Beef Sirloin Steak
JPY 1,848
Beef Tendon with Ponzu Sauce
JPY 825
Meat Tofu
JPY 770
Meat Suck
JPY 825
◆◇ One Dish Cuisine ◇◆
Fruit Tomato
JPY 770
Baked Sea Bream and Sake Steamed
JPY 990
Potato Salad
JPY 660
Unzen Ham Katsu
JPY 660
Umebanawasa
JPY 605
Black Bean Edamame
JPY 605
Fried Burdock Root
JPY 605
Pickled Vegetable Platter
JPY 605
Pounded Cucumber
JPY 605
Fluffy Sweet Omelette
Dashi rolled omelette is also available
JPY 660
Fried Food
Tempura and Fry of Big Sea Shrimp
JPY 990
Fried Young Chicken
JPY 880
Agedashi Tofu
JPY 550
Sashimi
Sashimi Platter for One 1320 to 1650 Yen
Market value (please ask)
◆◇ Salad ◇◆
Shrimp and Avocado Salad
JPY 1,045
Spinach Salad
JPY 990
Fruit Tomato Salad
JPY 880
Delicacy
Raw Karasumi
JPY 990
Salted Fish Roe of Sea Bream
JPY 660
Firefly Squid Dried Overnight
JPY 715
◆◇ Meal ◇◆
Sesame Dressed Rice Bowl (with Soup)
Market value (please ask)
Jako Rice (with Soup)
JPY 935
Fish Tea Rice
JPY 1,430
Onigiri 275 yen each
・Salmon・Spicy cod roe・Dried sardines・Kombu seaweed・Plum
Market value (please ask)
Goto Udon (Cold) (Hot)
JPY 770
Ochazuke 715 yen each
・Salmon・Spicy cod roe・Dried small fish・Kombu・Plum
Market value (please ask)
Draft Beer
Raw Super Dry
JPY 605
Draft Beer
JPY 495
Bottle Beer
Asahi Super Dry
JPY 660
Sapporo Black Label
JPY 660
Kirin Classic Lager
JPY 660
Dry ZERO Non-Alcoholic
JPY 495
Shandy Gaff
JPY 605
Sake
Echigo Toji Dry Junmai
JPY 660
Miyagikyo Spicy
JPY 660
Jōkigen Junmai Sake
JPY 770
Koya Limited Edition Special Junmai Sake
JPY 825
Shimeharitsuru 'Jun' Junmai Ginjo
JPY 858
Dewa Sansan Junmai Ginjo
JPY 880
Nokomi Junmai Ginjo
JPY 880
Sake Small Bottle Drink Up
Hanamatsu Special Junmai 300ml
JPY 1,320
Dewasakura Sakura Flower Junmai Ginjo 300ml
JPY 1,430
Botoru Urakasumi Honjozo 'Nama Chozoshu' 300ml 1400
JPY 1,540
Shochu
Imo Island Beauty
JPY 550
Imo Kurokirishima
JPY 550
Imo Sanyake
JPY 660
Yam Banzen
JPY 770
Imo Murao
JPY 880
Imo Nakamura
JPY 880
Bai Erjie
JPY 550
White Peak
JPY 550
Shochu Drink Up
・Shima Bijin・Kuro Kirishima・2 go 1320 yen・3 go 1650 yen・5 go 2420 yen
Market value (please ask)
Hot Water and Water Mixing Set
JPY 220
Whiskey
Suntory (Corner)
(S) 605 yen (W) 880 yen
Market value (please ask)
Whiskey Highball
JPY 605
Coke Highball
JPY 605
Ginger Highball
JPY 605
Chuhai
Lemon
JPY 660
Grapefruit
JPY 660
Lime
JPY 550
Calpis
JPY 550
Coca-Cola
JPY 550
Ginger Ale
JPY 550
Oolong Tea
JPY 550
Fruit Wine
Choya Umeshu Black
JPY 605
Aragoshi Mikan
JPY 660
Soda Split +50 Yen
Market value (please ask)
◆◇ Wine ◇◆
Glass Wine Red/White
JPY 660
Bottle Red/White
(Chile) Calitera
JPY 3,520
Soft Drink
Soft Drink 550 yen each
・Coke・Ginger Ale・Oolong・Calpis
Market value (please ask)
About
Restaurant name
Shunsen Nagata
Reservations
Accepts reservations・Real-time reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
17:30~23:30
(L.O.23:00)
Accepts reservations
17:30~21:30
Monday
Closed
Tuesday
17:30~23:30
(L.O.23:00)
Accepts reservations
17:30~21:30
Wednesday
17:30~23:30
(L.O.23:00)
Accepts reservations
17:30~21:30
Thursday
17:30~23:30
(L.O.23:00)
Accepts reservations
17:30~21:30
Friday
17:30~23:30
(L.O.23:00)
Accepts reservations
17:30~21:30
Saturday
17:30~23:30
(L.O.23:00)
Accepts reservations
17:30~21:30
Public holiday
17:30~23:30
(L.O.23:00)
Accepts reservations
17:30~21:30
Budget
JPY 3,500
Seating Options
Counter Table
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Smoking
Smoking
Opening date
Unknown
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