Nihon Ryori Matsukaze

The “Matsukaze Kaiseki,” named after our Japanese restaurant, Matsukaze. This is our signature kaiseki meal. We offer a modern-classic kaiseki experience that combines traditional cooking methods featuring seasonal ingredients from each season with fresh, innovative touches.

"Matsukaze Kaiseki," named after our Japanese restaurant, Matsukaze This is our signature kaiseki meal. We offer a modern-classic kaiseki experience that combines traditional cooking methods featuring seasonal ingredients from each season with new, innovative elements.

The “Matsukaze Kaiseki,” named after our Japanese restaurant, Matsukaze. This is our signature kaiseki meal. We offer a modern-classic kaiseki experience that combines traditional cooking methods featuring seasonal ingredients from each season with new, innovative elements.

Perfect for a variety of occasions, including company gatherings, business dinners, and class reunions. We offer course meals featuring appetizers, sashimi, grilled dishes, fried dishes, and a main course with dessert—ideal for dining with drinks. Private rooms are available for groups of up to 30 guests.

Perfect for a variety of occasions, including company gatherings, business dinners, and class reunions. We offer course meals designed for dining with drinks, featuring appetizers, sashimi, grilled dishes, meat dishes, and a main course with dessert. Private rooms are available for groups of up to 30 guests.

The “Treasure Box Lunch” is a feast for the eyes, packed with a vibrant array of seasonal flavors. As the steam rises, you’ll feel the same excitement as opening a treasure box, and you can savor the seasonal flavors of each dish, carefully prepared one by one.

The moment you open the lid, you’ll find yourself holding your breath. A masterpiece crafted with the finest seasonal ingredients, right at your fingertips. Whether as a treat for yourself or for lunch on a special occasion, we’ll deliver a heart-warming, luxurious experience.

November 13 & 14 Only! A luxurious Japanese buffet event where you can fully savor the flavors of fall is here. From seasonal hot dishes like “Matsutake Mushroom and Clam Dobinmushi” and “Mizuna, Celery, and Wild Boar Harihari Nabe” to a variety of fried items such as “Rare Alligator Tatsuta-age” and “Snow Crab and Fall Vegetable Tempura,” to carefully crafted meat dishes like “Seared Rolls with Domestic Beef Loin and Ito-shima Pork.” We’ve curated a selection of exquisite dishes that showcase the skill of our chefs. For an additional 2,000 yen, our all-you-can-drink option features a wide selection of beverages, including seasonal “autumn sake” carefully selected by a certified sake sommelier, as well as draft beer, highballs, and shochu. We invite you to enjoy a special moment savoring seasonal ingredients to your heart’s content.

We generously feature carefully selected Wagyu beef from Kyushu—please enjoy a moment of pure bliss as you savor it alongside seasonal ingredients.

We’re introducing a special kaiseki meal where you can fully savor “torafugu,” the king of winter delicacies. We’ve prepared a total of seven dishes, including fugu sashimi, deep-fried fugu, fugu chiri, and fugu chawanmushi.