Laika Chinese Restaurant
來杏 Chinese Restaurant
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A hidden gem where you can savor authentic Chinese cuisine
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Chef's Recommendation Seasonal course until the end of August using seasonal ingredients
Szechuan Drooling Chicken, popular Chinese dishes, Steamed Dim Sum, Noodles, etc. 6-course mini-course
Suitable for New Year's parties, business entertainment and banquets, New Year's Party Plan with All-You-Can-Drink All-you-can-drink: 90 minutes (LO 15 minutes before)
For New Year's parties and important business entertainment, New Year's Party Plan with All-You-Can-Drink All-you-can-drink: 120 minutes (LO 15 minutes before)
Suitable for New Year's parties and banquets, New Year's Party Plan with All-You-Can-Drink All-you-can-drink: 60 minutes (LO 15 minutes before) (Seating cannot be reserved for this course.)
Special course of shark's fin and Peking duck Specialty! Braised Extra Large Shark's Fin (Blue Shark Tail Fin), Roasted Peking Duck, Seafood and Meat Dishes Eight-course meal featuring Lai An's famous dishes
［Seats cannot be reserved.]
Rich white broth and soy sauce stew of whole Kesenuma-caught sandbar shark, roasted Peking duck, and more— a seasonal Chinese course featuring an abundance of fresh, in-season vegetables and fish. Please enjoy our colorful dishes that highlight the natural flavors of the ingredients.
"Yangcheng Lake" Labeled Live Shanghai Crab Course: From the Safest and Most Reliable Source Don’t miss the rich, blissful crab roe at the peak of the season. Steamed whole live Shanghai crab (1 crab), including Shanghai crab roe and shark fin stew, [6 courses total] [Reservations Required One Week in Advance] You can add the Shanghai specialty “Drunken Crab” (half a crab) for an additional 4,000 yen (tax included). Please note that if your party consists of an odd number of guests, we will charge an additional 4,000 yen for the remaining half of the crab and serve it to your group.
"Yangcheng Lake" Labeled Live Shanghai Crab Tasting Course: From the Safest and Most Reliable Source Don’t miss the rich, blissful crab roe at the peak of the season. Steamed Whole Live Shanghai Crabs (one male and one female), including Shanghai crab roe and shark fin stew, [6 courses total] [Reservations Required One Week in Advance] You can add the Shanghai specialty “Drunken Crab” (half a crab) for an additional 4,000 yen (tax included). Please note that if your party consists of an odd number of guests, we will charge an additional 4,000 yen for the remaining half of the crab and serve it to your group.
"Yangcheng Lake" Labeled Live Shanghai Crab Tasting Course: From the Safest and Most Reliable Source Don’t miss the rich, blissful crab roe at the peak of the season. Steamed Live Shanghai Crab (One Male Crab, One Female Crab), Including Premium Shark Fin Stew with Shanghai Crab Paste, [6 Courses Total] [Reservations Required One Week in Advance] You can add the Shanghai specialty “Drunken Crab” (half a crab) for an additional 4,000 yen (tax included). Please note that if your party consists of an odd number of guests, we will charge an additional 4,000 yen for the remaining half of the crab and serve it to your group.
A lunch course featuring Lai Xing’s popular signature dishes— including the famous shark fin soup made with carefully selected pike shark pectoral fins from Tateyama City, Chiba Prefecture, roast Peking duck, and a platter of spicy shrimp and sweet-and-sour pork— where you can savor the flavor and vibrant colors of each dish.
Seasonal Assorted Appetizers Platter
Made with pork liver from Gifu Prefecture
You can order more than 2 pieces
Enjoy the rich crab roe concentrated by soaking live Yangcheng Lake Shanghai crabs in high-alcohol white liquor and marinating them in an original soy sauce based on Shaoxing wine. Available from mid-October to late December. Please make a reservation one week in advance.
The male has white roe, and the female has crab miso. This dish represents the flavors of autumn. We will bring live Shanghai crabs in a crab basket to your table. Even for first-timers, it's safe. Our staff will dismantle it for easy eating and serve it to you. Available from mid-October to late December.
(Reservation in advance is required) 'Yoshihina Abalone' refers to abalone from Yoshihama in Iwate Prefecture. The 'Ami Abalone' from Aomori Prefecture, this 'Yoshihina Abalone', and the 'Oma Abalone' from Oma in Aomori Prefecture are known as the 'three great abalones'. The high-quality dried abalone produced in Japan, both in terms of quality and manufacturing technology, is of the highest grade.
Thick fibers with a good texture of shark fin
Uses the pectoral fin of the mako shark
Shark Fin Stew Rice is also available.
Shark Fin Sauce Rice is also available.
A famous Sichuan dish named because it makes your mouth water every time you think of it.
4 types, 2 pieces each
A traditional Beijing dish where the skin of roasted duck is wrapped in duck pancakes (crepe-style dough) with green onions, cucumber, and homemade sweet bean sauce based on Hatcho miso.
Using tender and sweet brand beef from Gifu Prefecture
Using traditional Chinese rice wine (Chunyan), it has a gently sweet flavor with depth and richness.
Molt shrimp that can be eaten with the shell in a rich chili sauce
Tossed in a special mayonnaise sauce with a crispy coating
Hong Kong style peeled shrimp that can be eaten with the shell
A traditional simple egg dish from the Canton region
Using premium ingredients such as Jinhua ham, dried scallops, and shrimp roe
Soft-shell crab that can be eaten whole in Hong Kong style
Hot and crispy ankake okoge made with shrimp and seasonal seafood
Using high-quality Sichuan Huayuancao pepper for numbing and fragrant pepper
A classic Chinese dish quickly stir-fried over high heat
A popular dish so famous that it could be the signature menu of a Tantan Noodles specialty shop.
The aroma of roasted black sesame and a hint of bitterness make it delicious
Enjoy the aroma and rich flavor using the finest gold sesame from Turkey.
Using Sichuan green pepper with a refreshing citrus aroma and numbing sensation
Born from the owner's chef's meal, Nagoya style
The aroma of roasted black sesame and a hint of bitterness make it delicious
High-quality flower pepper from Sichuan, characterized by a strong numbing sensation essential in Sichuan cuisine.
Super spicy Dan Dan noodles made with high-quality chili habanero for enthusiasts
Noodles with a chewy texture served in a sauce-less mixed noodle style
The sour and spicy flavor is addictive
Fried rice made with XO sauce (a premium sauce made from dried scallops and Jinhua ham, among other ingredients)
Fried rice with plenty of seafood and seasonal vegetables in a thick sauce
Official almond tofu blended with two types of almond seeds (Bai Xing and Nan Xing)
Limited quantity
Limited Quantity
Limited quantity
Premium product with a mellow flavor
A top-quality product with a delicate mouthfeel
A high-quality organic wine with aromas of dry white peach and apricot, feeling minerals and lively acidity.
France - Dry, made from grapes aged 25 to 35 years, with aromas of white flowers and citrus, lively acidity, and rounded fruitiness.
French full-bodied wine with ripe black and red fruit aromas, refreshing acidity, and pleasant rounded tannins, a delightful organic wine.
A full-bodied French wine developed in collaboration with Japanese winemakers, featuring a pure and elegant new style Bordeaux wine.
Noble Tea - Taiwan Pot
Flower tea - Anhui Province, pot
Precious Tea - Taiwan Pot
Black tea from Yunnan Province - Pot
Flower tea - Taiwan Pot
Domestic mandarin orange, domestic white peach, Kochi prefecture yuzu, each 600 yen
Domestic mandarin orange, domestic white peach, Kochi prefecture yuzu, each 600 yen
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