Higashi-Shinjuku DININGBAR Kaibugu

Edamame, chilled tomatoes, salted fermented fish, kimchi, miso dengaku, shredded yam, aosa soup, Ryukyu mozuku, vinegar, shrimp chips, stir-fried cabbage with anchovy sauce

Chicken tender and cucumber with plum sauce, fried chicken (normal, +100 yen for grated ponzu, +100 yen for extra spicy mayo), potatoes (normal, +100 yen for consomme, +100 yen for garlic, +200 yen for anchovy), assorted pickles

Dumplings & Fried Dumplings, Dolphin Salad, Salt Sauce, Beef Tongue, Pork Kimchi, Bean Sprouts, Oyster Stir-fried Chicken, Chicken Wing Dumplings, Pork Shabu, Grated Daikon with Ponzu

Homemade Blueberry and Mascarpone Crackers

Stir-fried noodles using Okinawa soba broth (Normal, +100 yen Spicy, +100 yen Squid Ink) Champuru minced meat and teriyaki mini burger made by the best seasoning shop on the island Today's udon Today's fried rice Kobe-style soba rice

Seared bonito finished with perilla and myoga, marinated mackerel with daikon, and today's grilled fish

Grilled Chashu Covered in Green Onions

Basil Pepper Grilled Young Chicken Wing Thighs

A fusion of Italy and Osaka!! Takoyaki Pizza