Higashi-Shinjuku DININGBAR Kaibugu
東新宿DININGBAR海豚
| อา | จ | อ | พ | พฤ | ศ | ส |
|---|---|---|---|---|---|---|
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
อิซากายะที่มีอาหารโอกินาว่าและอาหารญี่ปุ่นสร้างสรรค์ในบรรยากาศที่เป็นส่วนตัว
คะแนน
รีวิว
เมนู
Edamame, chilled tomatoes, salted fermented fish, kimchi, miso dengaku, shredded yam, aosa soup, Ryukyu mozuku, vinegar, shrimp chips, stir-fried cabbage with anchovy sauce
Chicken tender and cucumber with plum sauce, fried chicken (normal, +100 yen for grated ponzu, +100 yen for extra spicy mayo), potatoes (normal, +100 yen for consomme, +100 yen for garlic, +200 yen for anchovy), assorted pickles
Dumplings & Fried Dumplings, Dolphin Salad, Salt Sauce, Beef Tongue, Pork Kimchi, Bean Sprouts, Oyster Stir-fried Chicken, Chicken Wing Dumplings, Pork Shabu, Grated Daikon with Ponzu
Homemade Blueberry and Mascarpone Crackers
Stir-fried noodles using Okinawa soba broth (Normal, +100 yen Spicy, +100 yen Squid Ink) Champuru minced meat and teriyaki mini burger made by the best seasoning shop on the island Today's udon Today's fried rice Kobe-style soba rice
Seared bonito finished with perilla and myoga, marinated mackerel with daikon, and today's grilled fish
Grilled Chashu Covered in Green Onions
Basil Pepper Grilled Young Chicken Wing Thighs
A fusion of Italy and Osaka!! Takoyaki Pizza
From 600 yen
Coke Highball Ginger Highball
Dolphin's specialty!? Tequila festival (lol)
From 3000 yen
From 3000 yen
