Yakiniku Kinkaro Shunko

A fresh and diverse grilled meat menu is available, featuring delicious options such as beef tongue, kalbi, and sagari. The quick operation ensures that the ordered dishes are served promptly, which is also appealing. Sagari, in particular, is popular and is so delicious that you'll want to order it multiple times.

The interior is filled with energy, and the cheerful voices of the staff create a bright ambiance. With smooth seating arrangements and prompt service, it warmly welcomes visitors. It offers a cozy space that is perfect for family gatherings and meals with friends.

Opened on August 8, 2009, it continues to be loved by the local people in Asahikawa City. For many years, it has been cherished as a supporter of the regional yakiniku culture. It is an important place that adds color to special days and everyday moments for the locals.

Originally from South Korea, Ms. Ji-Yeon Yun moved to Asahikawa and is the president of the Kim Hwaro Yakiniku restaurant. she came to Japan in 1986 when she married her husband Kim, who was born and raised in Asahikawa, and has supported the operation of the restaurant while overcoming language barriers. She continues to take on positive new challenges in the midst of the Corona disaster, and is actively involved in town cleanups and other activities to give back to the community.