Overview

Ratings and Reviews

Menu

About

Visited

Kushiha Yokohama World Porters

Name: Kushiha Yokohama World Porters
Telephone: +81452263316
Price range: JPY 3,500
Rating: 3.15

串揚げ・串天ブッフェくし葉横浜ワールドポーターズ

3.15

（2 reviews）

JPY 3,500

Fried Skewers / Kushikatsu

Yokohama-shi Naka-ku, Kanagawa, Japan

1

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 3,500

Hours

Sunday

11:00~16:00

(L.O.15:30)

Accepts reservations

16:00~23:00

(L.O.22:30)

Accepts reservations

Monday

11:00~16:00

(L.O.15:30)

Accepts reservations

16:00~23:00

(L.O.22:30)

Accepts reservations

Tuesday

11:00~16:00

(L.O.15:30)

Accepts reservations

16:00~23:00

(L.O.22:30)

Accepts reservations

Wednesday

11:00~16:00

(L.O.15:30)

Accepts reservations

16:00~23:00

(L.O.22:30)

Accepts reservations

Thursday

11:00~16:00

(L.O.15:30)

Accepts reservations

16:00~23:00

(L.O.22:30)

Accepts reservations

Friday

11:00~16:00

(L.O.15:30)

Accepts reservations

16:00~23:00

(L.O.22:30)

Accepts reservations

Saturday

11:00~16:00

(L.O.15:30)

Accepts reservations

16:00~23:00

(L.O.22:30)

Accepts reservations

Public holiday

11:00~16:00

(L.O.15:30)

Accepts reservations

16:00~23:00

(L.O.22:30)

Accepts reservations

Address

Nearby stations

0.49km from Bashamichi station0.73km from Minatomirai station0.78km from Sakuragichou station0.87km from Nihonnoodoori station1.20km from Kannnai station

Facilities

Parking lot available

Payment methods

Credit cards accepted, QR code payment accepted

June 7 to July 4, 2026

S	M	T	W	T	F	S
7	8	9	10	11	12	13
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4

：Real-time reservation

：Request

：No available seats

：Closed

The joy of self-frying and a wide variety of options

Kushiha is a self-service kushiage and kushi ten buffet located in Yokohama, Kanagawa Prefecture. This restaurant allows you to enjoy frying a variety of meats and fresh vegetables yourself, enhanced by their special batter and cholesterol-free oil that brings out the flavors of the ingredients. There is also a sauce bar with over 1,000 different seasonings, allowing you to savor your preferred flavors. For dessert, options like soft serve ice cream and waffles provide a delightful finish, making it a space where both adults and children can fully enjoy themselves.

Ratings

3.15（2 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

4

Service

4

Ambience

5

Value

5

Japan User ratings3.16(1 review)

Food

-

Service

-

Ambience

-

Value

-

Reviews

Asuka

@asuka-218496

Japan

Aug 8, 2025

3.5

The experience of frying to my liking at the table's built-in fryer is very exciting. Not only are there skewers of beef, pork, and chicken, but also seafood like horse mackerel and sea bass, making the selection process enjoyable. The sausages, takoyaki, and gyoza come out crispy, so I couldn't help but go back for seconds multiple times. After letting the fried skewers rest for a bit, the batter becomes crunchy, enhancing the flavor of the ingredients. The dessert corner features an ice cream machine, crepes, and refreshing jelly, which is irresistible for those with a sweet tooth. I think it's perfect for family days, as both children and adults can enjoy the fun of cooking for themselves.

JUN-papa

@junnpapa

Oct 30, 2025

5.0

Food

4

Service

4

Ambience

5

Value

5

Date and time of your visit: 10, 2025 Lunch

Budget per person: JPY 3,629

This is a self-service deep-fried skewers, sushi, and all-you-can-drink restaurant located at the back of the 5th floor of World Porters. With the standard course or higher, you can enjoy basic deep-fried skewers along with sushi, special skewers (skewers made with higher quality ingredients), and a drink bar. I chose the deep-fried skewers (light course) and all-you-can-drink. It was my first time, but I grasped the concept from the explanations posted on the wall and the descriptions in the menu. During lunch time (A11 to P4), I entered after P1, but I was able to enjoy it slowly without feeling rushed. The two-person seats face a window overlooking the mouth of the Ooka River, and you sit side by side with a frying pot in between, separated from the adjacent block. The other seats are for four people. There were many families with children, and it was very lively. The ingredients for the deep-fried skewers may seem a bit cheap at first glance, but once you fry and eat them yourself, they are fresh and quite enjoyable. (If I had to say, the particles of the fried chicken powder are fine, which makes it less noticeable.) The alcoholic beverages are about what you would expect, but for all-you-can-drink, it’s reasonable. The three ingredients for the deep-fried skewers that I surprisingly liked were: 1) ginger (the aftertaste is quite impressive), 2) dashi rolled omelet (unexpectedly creamy), and 3) okra (nicely creamy). One point to note is that I tried to eat gyoza, but (even after confirming with the staff) there was no chili oil! This should be something that can be addressed quickly, so I would like to request that. Overall, it was a recommended restaurant!

1