Le Cabaret is a bistro where you can enjoy an ambiance reminiscent of Saint-Germain-des-Prés in Paris. The warm atmosphere of the interior and the cheerful service from the staff further enrich the experience. Every dish is exquisite, and the seasonal menu changes make each visit a delight. The restaurant features simple yet impressive dishes, such as Yamagata beef steak frites, attracting many repeat customers.
O2 is a Chinese restaurant where Chef Kotaro Otsu, a very talented chef who trained for 15 years at the famous Chinese restaurant "Turandot Garyuju", shows his skills. This Chinese and wine restaurant offers authentic Chinese cuisine at a reasonable price and a wide selection of natural wines.
Located in Shibuya, Tokyo, sio is a restaurant that offers innovative cuisine. It features a unique menu that incorporates elements of French and Italian cooking, providing visitors with a new taste experience. Guests can enjoy a special time in a refined space, with new discoveries awaiting them on each visit.
Seirinkan is a long-standing pizzeria that captivates many Neapolitan pizza fans. The interior is stylishly decorated and filled with lovely music, creating an atmosphere reminiscent of a bar. The pizzas, made with simple ingredients, allow you to fully appreciate the deliciousness of the dough itself, offering a perfect texture that is crispy on the outside and chewy on the inside.
Located in Nakameguro, Tokyo Taiwan is an attractive restaurant offering authentic Taiwanese dishes. The signature water dumplings, wrapped in thick skin and filled with juicy filling, are exceptional and pair perfectly with the special sauce. The interior features a tatami mat style where you can relax and enjoy a tranquil Taiwanese atmosphere. With a diverse menu that is irresistible for Taiwanese cuisine lovers, there are new discoveries to be made with every visit.
AELU is a French restaurant serving natural wine in Yoyogi Uehara. The restaurant is the brainchild of Mr. Maruyama, a producer of other restaurants such as "MAISON CINQUANTECINQ" and "Lanterne" in Yoyogi Uehara, and has a gallery on the fourth floor featuring a variety of artists' tableware. The fourth floor also features a gallery of artisans' tableware.
A winery and restaurant where you can taste fresh wines and Italian cuisine. The winery is on the first floor, and the restaurant and tasting room are on the second floor. The restaurant serves Italian-based cuisine made with carefully selected Japanese ingredients, and restaurant patrons can also tour the brewery.
At Bistro Nid, you can savor fusion dishes that skillfully incorporate Japanese ingredients into French cuisine. In a cozy, hidden atmosphere, you can indulge in creatively crafted plates, complemented by sophisticated interior design. A wide selection of natural wines and non-alcoholic cocktails is also available, allowing for delightful pairings with your meal. Enjoy a pleasant time in this tranquil, renovated space.
A hidden gem restaurant where you can enjoy creative Italian cuisine with elements of Japanese and Chinese influences. The dishes, made with domestically sourced wheat, change daily, offering new discoveries with each visit. Chef Kikuchi, with experience training in Italy and China, captivates many regular customers. With a serene atmosphere and beautiful dishes, you are guaranteed to have a special dining experience.
Gessekai is a restaurant where you can enjoy authentic Chinese dishes that make extensive use of a variety of homemade sauces. The particularly popular "Yodare Chicken" is a dish where spiciness and umami are perfectly balanced, offering a lingering deliciousness. Spicy options like "Mala Hot Pot" are known for warming the body and allowing you to fully appreciate the allure of spices. Additionally, don't miss the dim sum that highlights seasonal ingredients.
This Italian restaurant, with its main branch in Karuizawa, is famous for its delicious pizza and vegetables. The vegetables used for the pizzas change with the seasons, allowing diners to enjoy the seasonal changes in the cuisine. A la carte dishes are also available, and the vegetable platter is one of the most popular menu items along with the pizza. The restaurant also offers a wide variety of beer and wine, and is a popular restaurant visited by famous politicians who require reservations because of its reputation for excellent customer service.
Maison Cinquante-Cinq is a casual French bistro located just a minute's walk from Yoyogi-Uehara Station, where the atmosphere and cuisine are exquisitely balanced. You can enjoy dishes that highlight seasonal ingredients and natural wines, with new discoveries awaiting you on each visit. The interior values individual spaces, making it an inviting place to enjoy gourmet food without hesitation.
Onoda Shoten is known for its impeccable grilling and seasoning that never disappoints with each visit. The hormone curry and various grilled items are particularly popular, offering a deliciousness that makes you want to go back for more.
Eat Trip is a hidden gem restaurant located within walking distance from Meiji Jingu Mae. The interior exudes warmth from wood, and seasonal flowers from the adjacent flower shop adorn the space. The dishes are made with fresh, reliable ingredients, offering simple yet surprising flavors. Each visit reveals unique dishes that showcase the restaurant's evolution.
THE APOLLO is located on the top floor of Tokyu Plaza Ginza and is a restaurant where you can enjoy modern Greek cuisine in an open, airy space. With high ceilings and large windows that offer sweeping views, you can savor refined dishes and attentive service. Its appeal is a special dining experience that lets you feel a sense of the extraordinary while staying in the heart of the city.
A restaurant by a young sommelier and chef in their 20s. They have been attracting a lot of attention for their pursuit of interesting food. The interior of the restaurant, which has a solid impression that is a little unusual in Japan, is a mysterious space where you can feel some Japanese nostalgia, which is crowded mainly with young people. The dishes are the best. We hope you will enjoy the creative cuisine that you will feel while enjoying Japanese food culture.
Pignon is a renowned casual French restaurant located in the depths of Shibuya. The pleasant, open-terrace-style interior creates a relaxing space for visitors in various situations. Each dish is made with carefully selected ingredients focused on local production for local consumption, and the cooking of fish and meat, along with the flavorful salads, receive high praise. It offers a luxurious experience where you can enjoy authentic bistro cuisine while spending a fun and lively time.
A popular restaurant in Shibuya where the owner, who hails from Fukuoka, serves mainly local ingredients. You can enjoy the specialties that are a fusion of French and Japanese cuisine. We hope you will try the fried chicken using Mitsuse chicken, natural wine and special sake, and other dishes that can only be enjoyed here.
"hugo," located near Toritsu-Dai Station, is a bistro known for its enticing dishes crafted by Chef Sasaki and a selection of natural wines. The interior has a homey atmosphere, and it's reputed for offering new discoveries with each visit. The roasted chicken breast is particularly beloved, and the dishes that highlight seasonal ingredients are exquisite. Be sure to savor the chef's dedication and sense of style in every dish.
