coyacoya

Name: coyacoya
Telephone: +81364564458
Price range: JPY 5,000
Rating: 3.56

3.56

（33 reviews）

JPY 5,000

Chinese

Shibuya-ku, Tokyo, Japan

Reservations

No reservations

Cuisine

Budget

JPY 5,000

Hours

Sunday

Closed

Monday

Closed

Tuesday

Closed

Wednesday

17:00~22:00

Accepts reservations

Thursday

17:00~22:00

Accepts reservations

Friday

17:00~22:00

Accepts reservations

Saturday

17:00~22:00

Accepts reservations

Public holiday

Closed

Address

Nearby stations

0.46km from Ebisu station0.81km from Hiroo station1.02km from Daikannyama station

Seating Options

Counter

Facilities

No parking

The restaurant offers colorful and delicate dishes that are rare in Chinese cuisine and are perfect with natural wines at reasonable prices. The restaurant is popular for its excellent value for money, and reservations are booked far in advance. The restaurant's counter, which is in a stripped-down style with high-backed chairs surrounding the kitchen, allows diners to enjoy watching the food being prepared and conversing with the owner.

Ratings

3.56（33 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

3.9

Service

3.9

Ambience

3.8

Value

3.9

Japan User ratings3.58(3 reviews)

Food

3.90

Service

3.90

Ambience

3.80

Value

3.90

Reviews

Aさん

@vitaminlemonchan

Japan

Nov 21, 2023

3.9

Food

3.9

Service

3.9

Ambience

3.8

Value

3.9

Date and time of your visit: 6, 2022 Dinner

Budget per person: JPY 4,000

Ebisu, Tokyo A popular Chinese restaurant located between Ebisu and Hiroo. A friend of mine recommended this Chinese restaurant, and when I visited on a holiday night, there were about two groups of people in line, and then the line started to thin out. A la carte Mapo Tofu It was quite spicy and I felt numb at the end! Fried rice with egg Hong Kong style fried noodles Potato salad filled with eggs Oi siu mai Thai style siu mai Spring rolls (filled with mushrooms) There are only counter seats in a compact U-shape in the restaurant. The owner, Mr. Miyazaki, was very funny and close to us. Everything was so delicious that we ordered more and more. The price of alcohol was only about 4,000 yen/person for what we drank.

卵だらけのポテトサラダ

Japan

Jun 21, 2021

It was a short 45 minutes until closing time, but I went in because I had to. The spring rolls were filled with mushrooms. The Yodarechicken is a wonderful combination of sauce and pak choi. The lamb and cumin siu mai was spicy and looked like lamb curry. The mapo doufu uses a lot of oyster sauce. It was not just numbing and spicy, but the bean curd had a Japanese flavor. It was nice spice. ----------------- Name: coyacoya Address: 1F Daiichi Miwa Building, 1-6-6 Hiroo, Shibuya-ku, Tokyo Closed: Sunday, Monday, Tuesday Style: 13 seats at the counter Access:6 minutes from Ebisu Station Budget: 2,000-3,000 yen Recommendations: Bean-curd soup with red bean paste, Yodare-chicken, Spring rolls -----------------

Yuki

まりたす☺︎

@maritasu

Japan

Aug 15, 2020

coyacoya . Very popular Chinese restaurant. Very popular Chinese restaurant. Everything was delicious but they all go well with wine. The potato salad and yakisoba noodles were especially great 🥺💕. I want to make it my go-to place, but it's so hard to get in. w From 4pm to 6:30pm is called walk-in time with no reservations, I went there at 4:10pm for the 4:00pm opening, but the restaurant was already full. The manager told me I could have a drink standing up! ♡ 全然いいですっ！ 😂💕 I was too happy 🥺. So we enjoyed standing and drinking for more than 2 hours. I want to conquer the whole menu😳 . Name of the restaurant🍋 coyacoya Location🐾15 min walk from Ebisu station Food log🍴3.64 No reservation 🌵. Saturday around 16:00. Number of people: 🧚🏼‍♀️2 Category🦔Chinese Fashionable Chinese. Neo Chinese. The atmosphere of the restaurant is great, and above all, the manager and his wife are too nice! You will be addicted to the unadulterated fried noodles without any ingredients. I want to eat Chinese food with a glass of wine. .

暴食人種

@sprouter880

Japan

Oct 9, 2019

3.5

Finish with a humble favorite, mountain jellyfish. I don't like to use this word, but this is a very cost-effective restaurant. I would like to go back again in a heartbeat. ?