Official
Mikazuki
みかづき
3.16
(1 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
8 | 9 | 10 | 11 | 12 | 13 | 14 |
15 | 16 | 17 | 18 | 19 | 20 | 21 |
22 | 23 | 24 | 25 | 26 | 27 | 28 |
29 | 30 | 12/1 | 2 | 3 | 4 | 5 |
:Real-time reservation
:Request
:No available seats
:Closed
Reservation Rules
Reservations open at : No restrictions
Reservations close at : Reservation day 1 hours 0 minutes in advance
Latest Updates
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 10,000
Hours
Nearby stations
Seating Options
Counter Table
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted (JCB, AMEX, and Diners)
Refined Cuisine and Heartwarming Service
Located in Nishiazabu, Minato-ku, Tokyo, this restaurant offers refined dishes and warm, attentive service. Each visit brings new discoveries, allowing guests to enjoy special moments. The quality of the cuisine and the staff's thoughtful care continue to captivate visitors.
Highlights
Ratings
3.16(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Photos
Menu
About
Restaurant name
Mikazuki
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
Hours
Sunday
16:00~24:00
(L.O.23:30)
Reservations Accepted
16:00~23:30
Monday
16:00~24:00
(L.O.23:30)
Reservations Accepted
16:00~23:30
Tuesday
16:00~24:00
(L.O.23:30)
Reservations Accepted
16:00~23:30
Wednesday
16:00~24:00
(L.O.23:30)
Reservations Accepted
16:00~23:30
Thursday
16:00~24:00
(L.O.23:30)
Reservations Accepted
16:00~23:30
Friday
16:00~24:00
(L.O.23:30)
Reservations Accepted
16:00~23:30
Saturday
16:00~24:00
(L.O.23:30)
Reservations Accepted
16:00~23:30
Public holiday
16:00~24:00
(L.O.23:30)
Reservations Accepted
16:00~23:30
Budget
JPY 10,000
Seating Options
Counter Table
Payment methods
Credit cards accepted (JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Non-smoking
Opening date
July 31, 2013