Maguro to Kujira Satsuma
マグロと鯨「さつま」
3.06
（1 reviews）JPY 1,000JPY 4,500
Seafood
Akashi-shi, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 1,000JPY 4,500
Hours
Sunday
Closed
Monday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Tuesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Wednesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Thursday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Friday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:30~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.34km from Sannyouakashi station0.40km from Akashi station0.68km from Hitomarumae station1.19km from Ookuradani station
Seating Options
Counter Table Private Room
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
9 | 10 | 11 | 12 | 13 | 14 | 15 |
16 | 17 | 18 | 19 | 20 | 21 | 22 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem specializing in tuna and whale dishes
'Satsuma' is a restaurant where you can enjoy fresh tuna and rare whale dishes, carefully selected by the owner who has a background in wholesale. With only counter seating, the calm interior features unique and refined flavors, such as whale red meat sashimi and harihari nabe. Located a bit away from the main street, it offers a charming hidden atmosphere where you can quietly savor your meal.
Ratings
3.06（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Four-course meal
JPY 1,700
Six-Course
JPY 2,500
Hari Hari Course
Why don't you warm up with hot pot in the coming cold season?
JPY 3,800
Cooking
Seared Beef Cheek
JPY 500
Large Perilla Leaf Roll with Authentic Green Onion Sauce
JPY 800
Tuna Yukhoe
JPY 800
Tuna lean meat sashimi
JPY 1,000
Assorted Platter
JPY 1,200
Medium Fatty Tuna Sashimi
JPY 1,800
Sarashi Kujira (Tail Feathers)
JPY 500
Bacon
JPY 500
Chopped Ooba Salad
JPY 500
Limited Time Offer! Fresh Minke Whale Sashimi
Sashimi of fresh Minke whale (Hokkaido origin) that has never been frozen. It has a taste unique to being 'fresh', with no strong flavors, light yet rich, soft, fine-grained texture that melts in your mouth... Please try it once.
JPY 1,200
Inclusion of lean meat and whale skin
JPY 1,300
Saezuri Sashi
JPY 1,300
Usubacon
JPY 1,500
Sliced tail meat sashimi
JPY 1,800
Simmered Bluefin Tuna Cheek
JPY 600
Whale cutlet
JPY 800
Grilled Salted Mackerel
Limited to one per person
JPY 400
Tsunotoro
Salted malted rice grilled
JPY 600
Grilled marinated medium fatty tuna
JPY 700
Grilled marinated skirt steak
JPY 700
Harihari Juice
JPY 400
Toro Tekka Hosomaki
JPY 500
Tuna Chutoro Bowl
JPY 800
Medium Fatty Tuna Bowl
JPY 1,500
Harihari Nabe
A hot pot that combines Japan's dashi culture with whale culture. When you drink the dashi made from kelp, shiitake mushrooms, sardines, mackerel, horse mackerel, and bonito, you can't help but feel grateful to be Japanese.
JPY 1,500
Potato Stew
JPY 1,000
Nabe Saezuri
JPY 1,000
Nabe Zousui
JPY 300
Drink
Draft Beer
Kirin Ichiban Shibori
JPY 450
Bottled Beer
Kirin Ichiban Shibori
JPY 450
Honjozo Kikumasamune (Small)
Warm/Cold
JPY 500
Honjozo Kikumasamune (Large)
Warm/Cold
JPY 800
Fresh Storage Cold Sake Kikumasamune
JPY 500
Junmai Okunomatsu
JPY 500
Junmai Ginjo Maboroshi
Cold
JPY 600
Plum wine
Mixed with soda or water
JPY 450
Whisky Suntory Kakaku
Highball, watered down, etc.
JPY 450
Shochu on the rocks or with water
(Barley) Iichiko, Kami no Kawa (Sweet potato) Satsuma Shiranami, Kuro Kirishima (Rice) Shiro (Buckwheat) Unkai (Brown sugar) Amami (Awamori) Zuisho
JPY 450
Shochu with Hot Water
(Barley) Iichiko, Kami no Kawa (Sweet Potato) Satsuma Shiranami, Kuro Kirishima (Rice) Shiro (Buckwheat) Unkai (Brown Sugar) Amami (Awamori) Zuisho
JPY 800
Shochu with Green Tea
(Barley) Iichiko, Kami no Kawa (Sweet Potato) Satsuma Shiranami, Kuro Kirishima (Rice) Shiro (Buckwheat) Unkai (Brown Sugar) Amami (Awamori) Zuisho
JPY 500
Soft drink
JPY 300
Giraffe Free
JPY 300
Oolong tea
JPY 200
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Maguro to Kujira Satsuma
Japanese
マグロと鯨「さつま」
Korean
마구로토쿠지라 사츠마
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.34km from Sannyouakashi station0.40km from Akashi station0.68km from Hitomarumae station1.19km from Ookuradani station
Hours
Sunday
Closed
Monday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Tuesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Wednesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Thursday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Friday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~22:30
(L.O.22:00)
Accepts reservations
Saturday
17:30~22:30
(L.O.22:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 1,000JPY 4,500
Seating Options
Counter Table Private Room
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None 近隣にコインパーキングあり
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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