Sakanaya Ebisui
酒菜や ゑびす井
3.09
（3 reviews）JPY 5,500
Seafood
Akashi-shi, Hyogo, Japan
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 5,500
Hours
Sunday
Closed
Monday
18:00~23:30
(L.O.23:00)
Accepts reservations
Tuesday
18:00~23:30
(L.O.23:00)
Accepts reservations
Wednesday
18:00~23:30
(L.O.23:00)
Accepts reservations
Thursday
18:00~23:30
(L.O.23:00)
Accepts reservations
Friday
18:00~23:30
(L.O.23:00)
Accepts reservations
Saturday
18:00~23:30
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.36km from Nishishinnmachi station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
カード可（VISA, Master, JCB, AMEX, and Diners）, 電子マネー可（交通系電子マネー and QUICPay）, and QRコード決済可（PayPay, d払い, 楽天ペイ, and au PAY）
| S | M | T | W | T | F | S |
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28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
：Real-time reservation
：Request
：No available seats
：Closed
A hidden gem where you can enjoy exquisite fresh seafood and delicate Japanese cuisine
Sakana-ya Ebisu-i is a restaurant where you can savor seafood Japanese cuisine made with fresh fish carefully selected by the owner. The cozy atmosphere invites you to relax. The dishes reflect the owner's dedication, with each item meticulously prepared, especially the sashimi and tempura, which are exceptional. You can enjoy a blissful moment in a tranquil setting.
Highlights
Ratings
3.09（3 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Japan User ratings3.13(3 reviews)Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Same-day OK 【Tiny Drink Set】 Includes 2 drinks of your choice. 4 dishes including sashimi, seasonal tempura, etc.
Recommended for those who want to order single items casually. This is a very economical set menu. Of course, please feel free to ask for additional items. Please call us for reservations after 17:00.
JPY 3,300
8 courses including sashimi, seasonal tempura, char-grilled Akashi selected fish, and rice cooked in an earthenware pot with 100-day-old chicken, etc. *Reservations required in advance.
This course is a great way to enjoy our carefully selected fresh fish of the season. Ideal for banquets and dinners of all kinds. Reservations required at least one day in advance. Please call us for same-day reservations.
JPY 4,500
8 courses including Akashi natural fish sashimi, seasonal tempura, char-grilled Akashi selected fish, Akashi sea bream with sea bream rice, etc. *Reservations required in advance.
This course offers the freshest Akashi natural fish of the season. Recommended for banquets, dinners, important occasions, and business entertainment. Reservations required at least one day in advance. Please call us for same-day reservations.
JPY 5,500
"Torafugu Course" (December to March only): 5 dishes including tessa, fugu skin salad, deep-fried fugu, tecchiri, etc. *Reservations required 3 days in advance.
Available only from December to March. Luxurious torafugu course. Reservations required at least 3 days in advance. Reservations by phone only.
JPY 10,000
"Hamo no Course" (only available from August to November): 6 dishes including boiled hamo (conger eel), grilled hamo frosting, hamo tempura, hamo shabu-shabu, etc. *Reservations required 3 days in advance.
Only available from August to November. This is a luxurious course full of hamo (conger eel). Reservations required at least 3 days in advance. Reservations by phone only.
JPY 6,500
―― Enjoy the fresh seasonal fish and ingredients to the fullest ――
The menu is just an example. The contents and prices may vary depending on the ingredients.
Market value (please ask)
Sashimi
Sashimi Platter from Akashi Sea - Today’s Selection - 1900 yen and up
Market value (please ask)
Sashimi a la carte from 1400 yen
Market value (please ask)
Simmered Fish
Today's Simmered Fish 1300 yen~
Market value (please ask)
Grilled Fish
Grilled Fish of the Day 1300 yen and up
Market value (please ask)
Tempura
Assorted Tempura 1300 yen and up
Market value (please ask)
Akashi Octopus Tempura
JPY 1,400
Tempura of Conger Eel
JPY 1,400
Tempura of eel
JPY 1,400
Tempura of Hundred-Day Chicken
JPY 1,000
Meat
Wagyu Tataki 2200 yen and up
Market value (please ask)
Wagyu Steak 2400 yen and up
Market value (please ask)
■■■ Salad ■■■
Kobe Tomato and New Onion Salad
JPY 700
Tataki of 100-Day Chicken and Salad
JPY 1,100
Specialty Item
Homemade Nuka Pickles
JPY 600
Plum Sea Cucumber
JPY 400
Domestic Grilled Skate Fin
JPY 800
Grilled Homemade Sawara Fish Roe with Karasumi
JPY 1,000
Japanese-style Mentaiko Pizza
JPY 1,500
Hundred Day Chicken Pizza
JPY 1,600
Akashi Octopus Pizza
JPY 1,800
Rice Dishes
Akashi Tai no Taimeshi
JPY 2,200
Hundred Day Chicken Takikomi
JPY 1,400
■■■ Beer ■■■
Perfect Black Label
JPY 550
Sapporo Lager Beer Medium Bottle
JPY 650
Asahi Super Dry Medium Bottle
JPY 650
Highball
Akashi Highball
Large 550
JPY 400
Ichiro's Malt Malt & Grain White Label Each
Can be served on the rocks or with water
JPY 700
Chuhai
Lemon
JPY 450
Lime
JPY 450
Men's Plum Sour
JPY 450
Carefully Crafted Heartfelt Ume Flavor
JPY 450
Japanese Liqueur
Tsuruume Fully Ripe Plum Wine
JPY 420
Tsurume Sour Plum Wine
JPY 490
Oze Snow Melt Wild Grape Wine
JPY 550
Oze Snow Melt Yuz Lemon Sake
JPY 530
Ume no Yado Aragoshi Peach Sake
JPY 570
Ume no Yado Aragoshi Mikan Sake
JPY 570
Ume no Yado Apple Sake
JPY 570
Sweet Potato Shochu
Satsuma Sushi
JPY 450
Mountain
JPY 450
mole
JPY 490
Takarayama
JPY 580
Red Hare
JPY 620
Wildcat
JPY 490
Kiroku
JPY 460
Kawagoe
JPY 620
Nasakejima Red Demon Label
JPY 470
Taro
JPY 480
Tsuranashi Genji
JPY 520
Isshou Bronze
JPY 540
Yishang Silver
JPY 540
Yakiimo Kurose
JPY 480
Kurano Shikon
JPY 520
Kurano Shikon Orange
JPY 550
Kurano Shikon Green
JPY 550
Kurano Shikon Pink
JPY 550
■■■ Barley Shochu ■■■
A Grain of Wheat
JPY 420
Chōtokuya
JPY 420
Scorpiolite
JPY 420
Black Scorpion
JPY 470
Shakuyunmai
JPY 430
Mountain Monkey
JPY 490
Maikawa Nasakejima
JPY 460
Keikou to naru mo
JPY 480
Shukusou Ebisu Warehouse
JPY 520
■■■ Rice Shochu ■■■
Oishi
JPY 660
Reina
JPY 450
Black Sugar Shochu
Asahi
JPY 480
Takarou
JPY 470
Okinawan Awamori
Spring Rain Gold
JPY 540
Soba Shochu
Soba Priest
JPY 550
Chestnut Shochu
Dabada Hiburi
JPY 540
Japanese Sake
Listed in Recommended Menu
Market value (please ask)
Soft Drink
Oolong Tea
Large 250 yen
JPY 150
Barley Tea
Large 250 yen
JPY 150
Orange Juice
Large 250 yen
JPY 150
Apple Juice
Large 250 yen
JPY 150
Baby Umeshu
JPY 450
Non-Alcoholic Beer
JPY 550
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Sakanaya Ebisui
Japanese
酒菜や ゑびす井
Korean
사카나야 에비스이
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.36km from Nishishinnmachi station
Hours
Sunday
Closed
Monday
18:00~23:30
(L.O.23:00)
Accepts reservations
Tuesday
18:00~23:30
(L.O.23:00)
Accepts reservations
Wednesday
18:00~23:30
(L.O.23:00)
Accepts reservations
Thursday
18:00~23:30
(L.O.23:00)
Accepts reservations
Friday
18:00~23:30
(L.O.23:00)
Accepts reservations
Saturday
18:00~23:30
(L.O.23:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 5,500
Seating Options
Counter
Payment methods
カード可（VISA, Master, JCB, AMEX, and Diners）, 電子マネー可（交通系電子マネー and QUICPay）, and QRコード決済可（PayPay, d払い, 楽天ペイ, and au PAY）
Facilities
Parking lot
None 近くにコインP有り
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
Unknown
Restaurant details
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