마구로토쿠지라 사츠마
マグロと鯨「さつま」 / Maguro to Kujira Satsuma
| 일 | 월 | 화 | 수 | 목 | 금 | 토 |
|---|---|---|---|---|---|---|
21 | 22 | 23 | 24 | 25 | 26 | 27 |
28 | 29 | 30 | 7/1 | 2 | 3 | 4 |
5 | 6 | 7 | 8 | 9 | 10 | 11 |
12 | 13 | 14 | 15 | 16 | 17 | 18 |
숨겨진 참치와 고래 요리 전문점
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일본사용자 평가3.08(1건)리뷰
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Why don't you warm up with hot pot in the coming cold season?
Sashimi of fresh Minke whale (Hokkaido origin) that has never been frozen. It has a taste unique to being 'fresh', with no strong flavors, light yet rich, soft, fine-grained texture that melts in your mouth... Please try it once.
Limited to one per person
Salted malted rice grilled
A hot pot that combines Japan's dashi culture with whale culture. When you drink the dashi made from kelp, shiitake mushrooms, sardines, mackerel, horse mackerel, and bonito, you can't help but feel grateful to be Japanese.
Kirin Ichiban Shibori
Kirin Ichiban Shibori
Warm/Cold
Warm/Cold
Cold
Mixed with soda or water
Highball, watered down, etc.
(Barley) Iichiko, Kami no Kawa (Sweet potato) Satsuma Shiranami, Kuro Kirishima (Rice) Shiro (Buckwheat) Unkai (Brown sugar) Amami (Awamori) Zuisho
(Barley) Iichiko, Kami no Kawa (Sweet Potato) Satsuma Shiranami, Kuro Kirishima (Rice) Shiro (Buckwheat) Unkai (Brown Sugar) Amami (Awamori) Zuisho
(Barley) Iichiko, Kami no Kawa (Sweet Potato) Satsuma Shiranami, Kuro Kirishima (Rice) Shiro (Buckwheat) Unkai (Brown Sugar) Amami (Awamori) Zuisho
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