Sushi Sanshin

Name: Sushi Sanshin
Telephone: +81667670677
Price range: JPY 30,000
Rating: 4.1

鮨三心

4.10

（19 reviews）

JPY 22,000

JPY 30,000

Sushi

Osaka-shi Chuo-ku, Osaka, Japan

131

Reservations

Reservation agent service not available

Cuisine

Budget

JPY 22,000

JPY 30,000

Hours

Sunday

11:30~16:30

(L.O.16:00)

Accepts reservations

Monday

11:30~16:30

(L.O.16:00)

Accepts reservations

Tuesday

11:30~16:30

(L.O.16:00)

Accepts reservations

Wednesday

11:30~16:30

(L.O.16:00)

Accepts reservations

Thursday

11:30~16:30

(L.O.16:00)

Accepts reservations

Friday

11:30~16:30

(L.O.16:00)

Accepts reservations

Saturday

11:30~16:30

(L.O.16:00)

Accepts reservations

Public holiday

11:30~16:30

(L.O.16:00)

Accepts reservations

Address

Nearby stations

0.37km from Tanimachirokuchoume station0.43km from Tanimachiyonnchoume station0.60km from Matsuyamachi station1.12km from Sakaisujihonnmachi station1.15km from Nagahoribashi station

Seating Options

Counter

Facilities

No parking

Payment methods

Credit cards accepted(JCB, AMEX, and Diners)

Reservation agent service not available

Number of requests for resumption: 107 requests

Based on your feedback, we will negotiate the resumption of the reservation agency service. Please be as specific as possible.

Direct ReservationsCall

Sushi restaurant where you can taste elegant sushi

Sushi Sanshin is a sushi restaurant located a five-minute walk from Tanimachi Rokuchome Station. This renowned restaurant has received diverse awards for its chef's deep passion and commitment to carefully selected ingredients. The emphasis is on paying close attention to the customer and providing a memorable experience. In a comfortable, modern Japanese-style space in a renovated machiya (townhouse), you can enjoy sushi made with seasonal ingredients from all over Japan.

Highlights

Ratings

4.10（19 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

Ambience

Value

Abroad User ratings4.11(1 review)

Food

Service

Ambience

Value

Reviews

えりりんこ

@eririn

Japan

Oct 8, 2019

4.4

Date and time of your visit: 12, 2018 Dinner

Budget per person: JPY 30,000

You'll fall in love with the owner's manners @ Tanimachi 6-chome | Happy eating good food! Sanshin's sushi is excellent! I can't tell you how many times I've heard that... And the owner is so handsome! I want to go there! I want to go! My friends and I were so excited that they made a reservation for us! I am so happy! Thank you so much! Sushi Sanshin Located about a 10-minute walk northeast from Tanimachi Rokuchome Station on the Osaka Metro Tanimachi Line. This is where Soba Tsutaya used to be, right? I see - you entered after that! Inside the restaurant, there is only counter seating. It is clean and neat. This restaurant consists of two parts: the first half and the second half. The reservation was made at 9:00 p.m. This restaurant doesn't decide when the first half of the customers finish, so the second half of the customers can come as soon as the first half is over. They want you to be able to relax without worrying about the time. So, we entered the restaurant at 9:30 p.m. I heard that the owner is handsome, very beautiful and handsome! I'm a little nervous. ■White Wine We had white wine for the toast. The dishes are left to the chef's discretion. Clam soup The beautiful grilled dish is filled with clam soup stock. When you open the lid, you'll be filled with a delicious aroma! Ah~ it's so relaxing! Shari (rice) No way, here's just the rice! The rice is topped with an egg and soaked in salmon roe and soy sauce. It's only a little bit, but it's a very luxurious tkg! Akashi Spanish mackerel It is roasted over charcoal, so it has a nice aroma! The center is rare, and the change between cooked and uncooked parts is delicious! Ehime Prefecture Kingfish Lightly kombu-braised kingfish with the liver wrapped around the fish. Osaka Bay Iwashi The sardines are wrapped with kombu (kelp) cooked in a sweet vinegared broth. The sardines have just the right amount of sourness, and the seaweed wrapping makes it easy to eat. Blowfish milt I was surprised at the big lump of milt! They are so soft and tender! The gentle bean-jam sauce is very tasty! Sado yellowtail This is already an exquisite dish! The light daikon radish and fatty yellowtail with a little rice was so delicious that I couldn't stop eating it! The combination of the fat of the yellowtail and the lightness of the daikon is the best! Amakusa Flounder Softly sweet and super moist! The rice will melt into a smooth, tender ball. OSAKA BAY AJI The horse mackerel does not migrate and its meat is soft and fluffy! Gingko Hot, fluffy and tasty. Sword tip squid It has a fine knife, and it seems to unravel in your mouth. ■Nagasaki Hirado Purple sea urchin Eating it like this is a foul, isn't it? And I'm a little embarrassed that the owner handed it to me! Mackerel It is very fatty, but it is so refreshing in the mouth! Surimi of cod roe It's very rich, yet smooth and silky - I'm sure it's carefully and meticulously backed! 寫楽! Here, a little sake! What a beautiful glass! It tastes many times better in a glass like this! Oma marinated tuna Wow! It's tuna from Oma! I don't know what to think of it! But the feeling of eating it was a different kind of tenderness, fineness, and exceptional taste! Tuna Such a beautiful pink color! It melted in your mouth so quickly, it was almost instantaneous! Nodoguro (throat smelt) Grilled Nodoguro with Miso marinated egg yolk and myoga! The water content did not evaporate at all when it was grilled, so it was very moist, though the word "watery" is not quite right! ■Makimono Herb roll with dried bonito flakes and vegetables! The herbs in the rolls are a palate-cleanser, but they are not that harsh, but rather refreshing! Kohada The taste is just right, just the right amount of acidity. Hamasaka Crab Handing over the crab again made me nervous! You can taste the crab directly on top of the rice, which is so luxurious! Boiled conger eel with salt The cooked conger eel is soft and melts in your mouth! This slightly sweet flavor goes well with conger eel. The salt is coarse, so it has an accent. Dried gourd roll I wanted to finish the dish with a thin maki, so I ordered this one! The wasabi was a nice touch! Aka dashi (red soup stock) The dashi broth is so strong that it is soothing to have something warm at the end of the meal! ■Tamago Steamed type and baked type The texture and flavor of the eggs are different and interesting! The party started at 9:30 p.m., but before midnight I am so happy to have spent such a luxurious time! The owner's manners and behavior, as well as his staff's workmanship, were wonderful! The food was also carefully prepared and all the dishes were really delicious! Reservations are getting harder and harder to come by! When can we go next? I want to visit again to treat myself. Thank you very much for the food! Sushi Sanshin 06-6767-0677 2-7-14 Uchikyuhoji-cho, Chuo-ku, Osaka City, Osaka Business hours: Closed on Mondays

キタメシ(大阪グルメ情報)

@kitagourmet

Japan

Aug 30, 2020

Taste, service, and space are all the strongest at Taniroku, Osaka's most famous high-end sushi restaurant. Sushi Sanshin is a popular restaurant located a five-minute walk from Tanimachi Rokuchome Station in Osaka! Sushi Sanshin is a popular sushi restaurant located a five-minute walk from Tanimachi 6-chome Station in Osaka. Interior view The space with eight seats at the counter is thoroughly sophisticated and sobering. Since June, when the restaurant reopened, it has been open only for lunch. Even so, reservations fill up in an instant, so the popularity is immeasurable. Omakase 18,000 yen course A mysterious start. An excellent dish of hairy crab, sea urchin, and tomato sorbet. It is delicious. Korean hamo with onion sauce. Korean? You may be thinking, "Korean?" but many chefs are raving about this dish. It was indeed very tasty. The nodoguro from Tsushima was served with rice and a spoon. The strongest mini fried rice ever. Iwagaki (rock oysters). It was as creamy as could be. White sea bream! Entering the nigiri zone. The "sweet sea bream" is said to be in season in the fall and winter, and it was delicious with its meaty filling. Okinawa Tuna The concentrated flavor explodes in your mouth. Toriagei The large size and plump texture are irresistible. Even if you don't like shellfish, you can enjoy it. Maybe. Kohada It was so tight that I thought, "That's enough." It had an exquisite texture and was the best. Boiled clams I don't know why I can't remember the taste, but it was definitely delicious. I'm sure it was delicious. Prawns Kinme Ken Squid The fish is whip-cracking and elastic, but thanks to a hidden knife, it can be eaten crispy. The fish is chewy and elastic, but thanks to the hidden knife, it is crispy and easy to eat. The texture with the rice is also excellent. It is the best. Sea eel grilled white The presence is exquisite in spite of its small size. Sea urchin from Karatsu It looks simple but the taste is top-notch. It was creamy, fluffy, and superb. Anago (conger eel) Fluffy and fluffy. Fluffy. Fluffy. Anyway, it is soft. Anyway soft. What? I'm sorry, I forgot the name. Angler's Liver This is one of the most memorable dishes. It is made by pasting ankimo, putting it together, and putting it on rice. The deep flavor is so impressive that you can't see the bottom. Torotaku Torotaku is a staple at all sushi restaurants. Of course, it is delicious. Eggs That's all. Drinks Fumigiku We also had beer, highballs, etc. I drank too much from noon. The price was about 24,000 yen. Even if the price were higher, the number of customers would not stop coming. The taste, the service, the space. I will never forget this gastronomic experience. What about similar restaurants? Takahashi Kentaro" (Kitashinchi) What restaurants are nearby? Yanai" in Tanimachi 9-chome Impression How was it? What do you think of Osaka's sushi? I think most people would answer, "Sanshin! I think most people would answer, "Sanshin! Sanshin is a high-class sushi restaurant representing Osaka, and there is no one who does not know about it. Try to get through the reservation net to visit Sanshin. ↓Click here for the blog version. https://kitameshi.com/kitameshi/sanshin/ ↓ For insta version, click here ↓ https://www.instagram.com/kita.gourmet/

Mizuho Kitahata

@mizuhokitahata

Mar 28, 2020

Yesterday I went to Sanshin. It has been 3 months since last October, so it feels like a long time 🥺. The menu included the following ◉Leftover fish, meat sashimi with kombu (kelp) sauce, marinated liver ◉Kitayosagi clam with wakame seaweed sauce ◉Matsuba crab from Shibayama with vinegared sea urchin and sea urchin ◉Matsuba kizushi (mackerel sushi) ◉Fugu milt Nigiri Haruko Haruko (Haruko) ◉Marinated tunas Tuna Toro ◉Herb rolls Tuna with herbs ◉Boiled clams Prawns ◉Fish ◉ Fresh Sardines GOLDEN SNAKE Giant squid Untan (sea urchin) ◉Azuki fish Gizzard shad (Anago) ◉Angole Additional ◉Among yellowtail TOROTAKU The additions are listed on the menu, so it's dangerous to endlessly ask for more (lol).

NIKI

@nikis

Hong Kong

Dec 12, 2019

4.3

The very popular Sushi Sanshin is located in Tani 5. The appearance of the restaurant is also nice. ☺️ We started with an ingenious snack. The nigiri is also very sophisticated and all of them are delicious! The owner's attention to detail is also very visible, which explains why the restaurant is so popular!

Yuki

Japan

Mar 29, 2021

4.0

Date and time of your visit: 3, 2021 Lunch

Budget per person: JPY 22,000

Went to Sanshin-san, which I wanted to visit! I'm full!

s.hotta

, others 3 people

tossy

@tossyxxx

Japan

Sep 27, 2020

Tanimachi 5-chome What is it? The atmosphere of the restaurant and the form of the nigiri are all beautiful... Started with porridge of #Tarako, I was so captivated by the second dish of #Tsushima #throat black. I was so captivated by it. The #white sea bream The #Tuna of #Tsushima Small skin of #Tuna Tiger prawns Clam Boiled conger eel Red Clam

りな

@iamrina

Japan

Oct 17, 2019

4.1

Sushi Sanshin🍣 with Mom We ate a lot and our bellies were full 🐷. My mom's friend happened to come by and surprised me: ❤️ I was wondering if they didn't have abalone, my favorite abalone, since it wasn't served with the entree. I was wondering if they didn't have it because it wasn't served with the entrée. I was wondering if they had abalone, which I love, since it wasn't served with the entrée, but it came out as nigiri at the end of the meal and was 100 times more delicious. ❤️ I'm sure you'll love it 🗒✍️

Mizuho Kitahata

@mizuhokitahata

Jan 14, 2020

Sanshin yesterday. I used to frequent this restaurant until a year ago, but I lost my reservation and yesterday was my first visit in a long time. Before I knew it, it had become super hard to make reservations, but the sushi was delicious and I could understand why. I'll be back regularly 😊.

西隼平

@junpei-nishi

May 16

Each piece seems to have its own story, and this is truly sushi that can only be enjoyed at Sanshin. The sea urchin mixed with the rice and seaweed was exquisite.

tossy

@tossyxxx

Japan

Dec 31, 2020

Tanimachi 5-chome First visit in 3 months Tasteful behavior and food! Just delicious!