Sushi Sanshin

Name: Sushi Sanshin
Address: 2 Chome-7-14 Uchikyuhojimachi, Chuo Ward, Osaka, 540-0013, อโซะกะชิ จูโอะคุ, จังหวัดโอซะกะ, JP
Telephone: +81667670677
Price range: JPY 30,000
Rating: 4.1

鮨三心

4.10

（19รายการ）

JPY 22,000

JPY 30,000

ซูชิ

อโซะกะชิ จูโอะคุ, จังหวัดโอซะกะ, ญี่ปุ่น

133

ไม่สามารถใช้ระบบการจองแทนได้

สถานะคำขอเพื่อให้ร้านกลับมาใช้ระบบการจองแทนอีกครั้ง：110 รายการ

เราจะเจรจาเพื่อให้ร้านกลับมาใช้บริการตัวแทนจอง โดยนำความคิดเห็นของลูกค้าเป็นพื้นฐาน กรุณาเขียนระบุให้ละเอียดที่สุด

จองโดยตรงโทรศัพท์

ข้อมูลล่าสุด

จอง

ไม่สามารถใช้ระบบการจองแทนได้

ประเภท

งบประมาณ

JPY 22,000

JPY 30,000

เวลาทำการ

ที่อยู่

สถานีที่ใกล้ที่สุด

สถานี Tanimachirokuchoume จาก 0.37กม.สถานี Tanimachiyonnchoume จาก 0.43กม.สถานี Matsuyamachi จาก 0.60กม.

ประเภทที่นั่ง

เคาน์เตอร์

สิ่งอำนวยความสะดวก

ไม่มีที่จอดรถ

ไม่มีวอชเล็ต

ไม่มีทางเข้าแบบไร้สิ่งกีดขวาง

ไม่มี Wi-Fi

ไม่มีปลั๊กไฟ

วิธีการชำระเงิน

รับบัตรเครดิต(เจซีบี เอเม็กซ์ และไดเนอร์ส)

ร้านซูชิที่คุณสามารถเพลิดเพลินกับซูชิที่หรูหรา

Sushi Sanshin เป็นร้านซูชิที่ใช้เวลาเดินเพียง 5 นาทีจากสถานี Tanimachi Rokuchome ร้านอาหารชื่อดังที่ได้รับรางวัลมากมายจากความหลงใหลอันลึกซึ้งของเชฟและส่วนผสมที่คัดสรรมาอย่างพิถีพิถัน เป้าหมายของเราคือการมอบการดูแลลูกค้าและประสบการณ์อันน่าจดจำ คุณสามารถเพลิดเพลินกับซูชิที่ทำจากวัตถุดิบตามฤดูกาลจากทั่วประเทศได้ในพื้นที่สไตล์ญี่ปุ่นที่ทันสมัยและสะดวกสบายในทาวน์เฮาส์ที่ได้รับการปรับปรุงใหม่

จุดแนะนำ

คะแนน

4.10（19รายการ）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

อาหาร

บริการ

บรรยากาศ

ความคุ้มค่าราคา

ต่างประเทศการให้คะแนนของผู้ใช้4.11(1 รายการ)

อาหาร

บริการ

บรรยากาศ

ความคุ้มค่าราคา

รีวิว

えりりんこ

@eririn

ญี่ปุ่น

2019年10月8日

4.4

เวลาที่ไป: เดือน 12 ปี 2018 กลางคืน

ราคาต่อ 1 ท่าน: JPY 30,000

You'll fall in love with the owner's manners @ Tanimachi 6-chome | Happy eating good food! Sanshin's sushi is excellent! I can't tell you how many times I've heard that... And the owner is so handsome! I want to go there! I want to go! My friends and I were so excited that they made a reservation for us! I am so happy! Thank you so much! Sushi Sanshin Located about a 10-minute walk northeast from Tanimachi Rokuchome Station on the Osaka Metro Tanimachi Line. This is where Soba Tsutaya used to be, right? I see - you entered after that! Inside the restaurant, there is only counter seating. It is clean and neat. This restaurant consists of two parts: the first half and the second half. The reservation was made at 9:00 p.m. This restaurant doesn't decide when the first half of the customers finish, so the second half of the customers can come as soon as the first half is over. They want you to be able to relax without worrying about the time. So, we entered the restaurant at 9:30 p.m. I heard that the owner is handsome, very beautiful and handsome! I'm a little nervous. ■White Wine We had white wine for the toast. The dishes are left to the chef's discretion. Clam soup The beautiful grilled dish is filled with clam soup stock. When you open the lid, you'll be filled with a delicious aroma! Ah~ it's so relaxing! Shari (rice) No way, here's just the rice! The rice is topped with an egg and soaked in salmon roe and soy sauce. It's only a little bit, but it's a very luxurious tkg! Akashi Spanish mackerel It is roasted over charcoal, so it has a nice aroma! The center is rare, and the change between cooked and uncooked parts is delicious! Ehime Prefecture Kingfish Lightly kombu-braised kingfish with the liver wrapped around the fish. Osaka Bay Iwashi The sardines are wrapped with kombu (kelp) cooked in a sweet vinegared broth. The sardines have just the right amount of sourness, and the seaweed wrapping makes it easy to eat. Blowfish milt I was surprised at the big lump of milt! They are so soft and tender! The gentle bean-jam sauce is very tasty! Sado yellowtail This is already an exquisite dish! The light daikon radish and fatty yellowtail with a little rice was so delicious that I couldn't stop eating it! The combination of the fat of the yellowtail and the lightness of the daikon is the best! Amakusa Flounder Softly sweet and super moist! The rice will melt into a smooth, tender ball. OSAKA BAY AJI The horse mackerel does not migrate and its meat is soft and fluffy! Gingko Hot, fluffy and tasty. Sword tip squid It has a fine knife, and it seems to unravel in your mouth. ■Nagasaki Hirado Purple sea urchin Eating it like this is a foul, isn't it? And I'm a little embarrassed that the owner handed it to me! Mackerel It is very fatty, but it is so refreshing in the mouth! Surimi of cod roe It's very rich, yet smooth and silky - I'm sure it's carefully and meticulously backed! 寫楽! Here, a little sake! What a beautiful glass! It tastes many times better in a glass like this! Oma marinated tuna Wow! It's tuna from Oma! I don't know what to think of it! But the feeling of eating it was a different kind of tenderness, fineness, and exceptional taste! Tuna Such a beautiful pink color! It melted in your mouth so quickly, it was almost instantaneous! Nodoguro (throat smelt) Grilled Nodoguro with Miso marinated egg yolk and myoga! The water content did not evaporate at all when it was grilled, so it was very moist, though the word "watery" is not quite right! ■Makimono Herb roll with dried bonito flakes and vegetables! The herbs in the rolls are a palate-cleanser, but they are not that harsh, but rather refreshing! Kohada The taste is just right, just the right amount of acidity. Hamasaka Crab Handing over the crab again made me nervous! You can taste the crab directly on top of the rice, which is so luxurious! Boiled conger eel with salt The cooked conger eel is soft and melts in your mouth! This slightly sweet flavor goes well with conger eel. The salt is coarse, so it has an accent. Dried gourd roll I wanted to finish the dish with a thin maki, so I ordered this one! The wasabi was a nice touch! Aka dashi (red soup stock) The dashi broth is so strong that it is soothing to have something warm at the end of the meal! ■Tamago Steamed type and baked type The texture and flavor of the eggs are different and interesting! The party started at 9:30 p.m., but before midnight I am so happy to have spent such a luxurious time! The owner's manners and behavior, as well as his staff's workmanship, were wonderful! The food was also carefully prepared and all the dishes were really delicious! Reservations are getting harder and harder to come by! When can we go next? I want to visit again to treat myself. Thank you very much for the food! Sushi Sanshin 06-6767-0677 2-7-14 Uchikyuhoji-cho, Chuo-ku, Osaka City, Osaka Business hours: Closed on Mondays

キタメシ(大阪グルメ情報)

@kitagourmet

ญี่ปุ่น

2020年8月30日

Taste, service, and space are all the strongest at Taniroku, Osaka's most famous high-end sushi restaurant. Sushi Sanshin is a popular restaurant located a five-minute walk from Tanimachi Rokuchome Station in Osaka! Sushi Sanshin is a popular sushi restaurant located a five-minute walk from Tanimachi 6-chome Station in Osaka. Interior view The space with eight seats at the counter is thoroughly sophisticated and sobering. Since June, when the restaurant reopened, it has been open only for lunch. Even so, reservations fill up in an instant, so the popularity is immeasurable. Omakase 18,000 yen course A mysterious start. An excellent dish of hairy crab, sea urchin, and tomato sorbet. It is delicious. Korean hamo with onion sauce. Korean? You may be thinking, "Korean?" but many chefs are raving about this dish. It was indeed very tasty. The nodoguro from Tsushima was served with rice and a spoon. The strongest mini fried rice ever. Iwagaki (rock oysters). It was as creamy as could be. White sea bream! Entering the nigiri zone. The "sweet sea bream" is said to be in season in the fall and winter, and it was delicious with its meaty filling. Okinawa Tuna The concentrated flavor explodes in your mouth. Toriagei The large size and plump texture are irresistible. Even if you don't like shellfish, you can enjoy it. Maybe. Kohada It was so tight that I thought, "That's enough." It had an exquisite texture and was the best. Boiled clams I don't know why I can't remember the taste, but it was definitely delicious. I'm sure it was delicious. Prawns Kinme Ken Squid The fish is whip-cracking and elastic, but thanks to a hidden knife, it can be eaten crispy. The fish is chewy and elastic, but thanks to the hidden knife, it is crispy and easy to eat. The texture with the rice is also excellent. It is the best. Sea eel grilled white The presence is exquisite in spite of its small size. Sea urchin from Karatsu It looks simple but the taste is top-notch. It was creamy, fluffy, and superb. Anago (conger eel) Fluffy and fluffy. Fluffy. Fluffy. Anyway, it is soft. Anyway soft. What? I'm sorry, I forgot the name. Angler's Liver This is one of the most memorable dishes. It is made by pasting ankimo, putting it together, and putting it on rice. The deep flavor is so impressive that you can't see the bottom. Torotaku Torotaku is a staple at all sushi restaurants. Of course, it is delicious. Eggs That's all. Drinks Fumigiku We also had beer, highballs, etc. I drank too much from noon. The price was about 24,000 yen. Even if the price were higher, the number of customers would not stop coming. The taste, the service, the space. I will never forget this gastronomic experience. What about similar restaurants? Takahashi Kentaro" (Kitashinchi) What restaurants are nearby? Yanai" in Tanimachi 9-chome Impression How was it? What do you think of Osaka's sushi? I think most people would answer, "Sanshin! I think most people would answer, "Sanshin! Sanshin is a high-class sushi restaurant representing Osaka, and there is no one who does not know about it. Try to get through the reservation net to visit Sanshin. ↓Click here for the blog version. https://kitameshi.com/kitameshi/sanshin/ ↓ For insta version, click here ↓ https://www.instagram.com/kita.gourmet/

Mizuho Kitahata

@mizuhokitahata

2020年3月28日

Yesterday I went to Sanshin. It has been 3 months since last October, so it feels like a long time 🥺. The menu included the following ◉Leftover fish, meat sashimi with kombu (kelp) sauce, marinated liver ◉Kitayosagi clam with wakame seaweed sauce ◉Matsuba crab from Shibayama with vinegared sea urchin and sea urchin ◉Matsuba kizushi (mackerel sushi) ◉Fugu milt Nigiri Haruko Haruko (Haruko) ◉Marinated tunas Tuna Toro ◉Herb rolls Tuna with herbs ◉Boiled clams Prawns ◉Fish ◉ Fresh Sardines GOLDEN SNAKE Giant squid Untan (sea urchin) ◉Azuki fish Gizzard shad (Anago) ◉Angole Additional ◉Among yellowtail TOROTAKU The additions are listed on the menu, so it's dangerous to endlessly ask for more (lol).

NIKI

@nikis

ฮ่องกง

2019年12月12日

4.3

Sanshin เป็นร้านซูชิยอดนิยมที่ตั้งอยู่ใน Tani 5 รูปลักษณ์ของร้านก็ดูดีเช่นกัน☺️ เริ่มต้นด้วยของว่างอันชาญฉลาด นิกิริมีความซับซ้อนและอร่อยทั้งหมด คุณสามารถมองเห็นความเอาใจใส่ของนายพลได้อย่างชัดเจน จึงไม่น่าแปลกใจเลยว่าทำไมมันถึงได้รับความนิยมขนาดนี้!

Yuki

ญี่ปุ่น

2021年3月29日

4.0

เวลาที่ไป: เดือน 3 ปี 2021 กลางวัน

ราคาต่อ 1 ท่าน: JPY 22,000

Went to Sanshin-san, which I wanted to visit! I'm full!

s.hotta

, อื่น ๆ 3 คน

tossy

@tossyxxx

ญี่ปุ่น

2020年9月27日

Tanimachi 5-chome What is it? The atmosphere of the restaurant and the form of the nigiri are all beautiful... Started with porridge of #Tarako, I was so captivated by the second dish of #Tsushima #throat black. I was so captivated by it. The #white sea bream The #Tuna of #Tsushima Small skin of #Tuna Tiger prawns Clam Boiled conger eel Red Clam

りな

@iamrina

ญี่ปุ่น

2019年10月17日

4.1

Sushi Sanshin🍣 with Mom We ate a lot and our bellies were full 🐷. My mom's friend happened to come by and surprised me: ❤️ I was wondering if they didn't have abalone, my favorite abalone, since it wasn't served with the entree. I was wondering if they didn't have it because it wasn't served with the entrée. I was wondering if they had abalone, which I love, since it wasn't served with the entrée, but it came out as nigiri at the end of the meal and was 100 times more delicious. ❤️ I'm sure you'll love it 🗒✍️

Mizuho Kitahata

@mizuhokitahata

2020年1月14日

Sanshin yesterday. I used to frequent this restaurant until a year ago, but I lost my reservation and yesterday was my first visit in a long time. Before I knew it, it had become super hard to make reservations, but the sushi was delicious and I could understand why. I'll be back regularly 😊.