Obanzai KURUMI
おばんざい KURUMI
3.11
(1 reviews)| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
11 | 12 | 13 | 14 | 15 | 16 | 17 |
18 | 19 | 20 | 21 | 22 | 23 | 24 |
25 | 26 | 27 | 28 | 29 | 30 | 31 |
11/1 | 2 | 3 | 4 | 5 | 6 | 7 |
:Real-time reservation
:Request
:No available seats
:Closed
Latest Information
Reservations
Accepts reservations・Request reservation
Cuisine
Budget
JPY 7,000
Hours
Nearby stations
0.29km from Minamimorimachi station0.51km from Oosakatennmannguu station0.59km from Naniwabashi station
Seating Options
Counter
Facilities
No parking
No washlet
No barrier-free
No Wi-Fi
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
A renowned obanzai restaurant where you can enjoy seasonal flavors
At Obanzai KURUMI, you can savor daily obanzai made with fresh seasonal ingredients. The recommended potato salad and red wine-braised wagyu cheek are particularly beloved by many regulars. A wide variety of alcoholic beverages are also available, allowing you to enjoy a relaxed adult atmosphere in a warm wooden interior. New menu items are constantly being introduced, providing fresh surprises with each visit.
Highlights
Ratings
3.11(1 reviews)
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Drink
Courses
Obanzai KURUMI Course ♦Grilled fish & 6 kinds of Obanzai & choice of meat, etc.◎Seasonal recommended menu
JPY 6,050
To be chosen on the day
JPY 0
Obanzai
Crab Soup
JPY 770
Red Shrimp in Soy Sauce
JPY 550
Adult Potato Salad
JPY 660
Macaroni Salad
JPY 660
Namban Pickled Smelt
JPY 770
Yodare Chicken
JPY 880
Simmered Sea Snail
JPY 770
Mallow and Myoga in Dashi Broth
Market value (please ask)
Okra and Enoki Mushroom with Nametake Sauce
Market value (please ask)
Chinese Style Chicken with Wood Ear Mushrooms
Market value (please ask)
Cold Grilled Eggplant
Market value (please ask)
Wagyu Beef Tendon Stew
JPY 770
Quail Braised Egg
JPY 660
Homemade Shumai
JPY 660
Curry Fried Rice Noodles
Market value (please ask)
Lotus Root Stir-Fry
Market value (please ask)
Chicken and Daikon in Black Vinegar Sauce
Market value (please ask)
Pork and Potato Mustard Sauté
Market value (please ask)
Small Shrimp and Winter Melon with Yuzu Sauce
Market value (please ask)
Meat Tofu
Market value (please ask)
Chicken Tsukune and Chrysanthemum Greens in Yuba Cream Stew
Market value (please ask)
Cream Cheese with Haragono
JPY 770
Fig Butter Canapé
JPY 770
Kurumi's Light Pickles
JPY 660
Meat
Wagyu Steak
JPY 2,530
Wagyu Stewed Hamburger
JPY 1,100
Braised Wagyu Cheek in Red Wine
JPY 1,980
Mustard Lightly Stewed Chicken Thigh
JPY 1,100
Fish
Nishikyo Yaki
Sea bream (Tai), yellowtail (Buri), salmon (Sake) each
JPY 770
Shioyaki
Spanish mackerel (Sawara) and mackerel (Saba) each
JPY 770
Nizuke
Buri
JPY 770
Noodles and Soup
Curry Udon
JPY 880
Boiled Noodles
JPY 770
Shijimi Soup
JPY 660
Rice
Salmon and Mushroom Rice
JPY 660
Dish
Super Thin Peanut
JPY 770
Beef Tendon Jerky
JPY 990
Mimiga Smoke
JPY 770
■■
Remarks
The menu changes daily, so there may be items not listed.
Market value (please ask)
Draft Beer
Suntory Perfect Beer Zero Sugar
JPY 660
bottle beer
Asahi Super Dry
JPY 770
Sapporo Red Star
JPY 770
Highball
Kakubin
You can keep the bottle.
JPY 660
Others
From 660 yen
Market value (please ask)
Sour
Lemon
JPY 660
Lime
JPY 660
Grapefruit
JPY 660
Calpis
JPY 660
Shochu [Barley, Sweet Potato]
You can keep the bottle.
Bottled Keep
You can keep the bottle.
JPY 770
Imo Kurokirishima
You can keep the bottle.
JPY 660
Japanese Sake
Hot Sake / Cold
Each
Market value (please ask)
Local Sake
We have a variety available, please ask the staff.
Market value (please ask)
Whiskey [Japanese]
Corner Bottle
Market value (please ask)
Chita
Market value (please ask)
Yamazaki
Market value (please ask)
Yamazaki Twelve Years
Market value (please ask)
Hakushu
Market value (please ask)
Hakushu Twelve Years
Market value (please ask)
Green Ao
Market value (please ask)
Hibiki
Market value (please ask)
Takezuru
Market value (please ask)
Yoshii
Market value (please ask)
Whiskey [Scotch]
Chivas Regal Mizunara Twelve Years
Market value (please ask)
Old Parr Twelve Years
Market value (please ask)
Glenmorangie Original Ten Years
Market value (please ask)
Laphroaig Ten Years
Market value (please ask)
Ardbeg Ten Years
Market value (please ask)
Talisker Ten Years
Market value (please ask)
The Glenlivet Twelve Years
Market value (please ask)
Ballantine's Seventeen Years
Market value (please ask)
The Macallan Double Cask Twelve Years
Market value (please ask)
The Macallan Twelve Years
Market value (please ask)
Whiskey [Bourbon]
Maker's Mark
Market value (please ask)
IW Harbor
Market value (please ask)
Wild Turkey
Market value (please ask)
Whiskey [Irish]
Jameson
Market value (please ask)
Whiskey [Canadian]
Canadian Club
Market value (please ask)
Brandy
Hennessy VSOP
Market value (please ask)
Martell Cordon Bleu
Market value (please ask)
Jin
Suntory Craft Gin Roku
JPY 880
Champagne
Alexander Pune
JPY 16,500
Veuve Clicquot Yellow Label
JPY 22,000
Veuve Clicquot Rosé Label
JPY 27,500
Dom Perignon
JPY 52,800
Krug Grande Cuvée
JPY 63,800
Rui Rodeleiru Crystal
JPY 99,000
Wine
We have various types of bottled wine.
White
Glass
JPY 1,100
Red
Glass
JPY 1,100
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
Obanzai KURUMI
Reservations
Accepts reservations・Request reservation
Cuisine
Phone number
Address
Nearby stations
0.29km from Minamimorimachi station0.51km from Oosakatennmannguu station0.59km from Naniwabashi station
Hours
Sunday
Closed
Monday
17:30~24:00
(L.O.23:30)
Accepts reservations
Tuesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Wednesday
17:30~24:00
(L.O.23:30)
Accepts reservations
Thursday
17:30~24:00
(L.O.23:30)
Accepts reservations
Friday
17:30~24:00
(L.O.23:30)
Accepts reservations
Saturday
Closed
Public holiday
Closed
Budget
JPY 7,000
Seating Options
Counter
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, and Diners)
Facilities
Parking lot
None
Washlet
None
Wheelchair accessible
None
Wi-Fi
None
Power supply
None
Smoking
Smoking
Opening date
March 24, 2022
Restaurant details
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