Cold noodle house, Tsuruhashi

Chumoppa is a round rice ball ○, not a triangle △☆ Chumoppa means 'rock-paper-scissors' in Korean! Please mix the tobiko, seaweed, and sesame by yourself, and make Chumoppa in your favorite size! You can add Bibimmen for an extra 50 yen and upgrade to large portion cold noodles for an extra 200 yen. You can change the cold noodles to warm food for 1400 yen! For more details, please ask the staff!

Small...700 yen

Bibimbap + Small Cold Noodles ※ Can be upgraded to Large Bibimbap for an additional 150 yen. ※ Can be upgraded to Cold Noodles (Regular) for an additional 200 yen. ※ Can be upgraded to Small Bibimbap Noodles for an additional 50 yen.

Small bibimbap + cold noodles *Bibimbap comes in a bowl. *Can be upgraded to large portion of cold noodles for an additional 200 yen. *Can be upgraded to bibimmen for an additional 50 yen. *Can be upgraded to hot noodles (tofu stew, spicy udon, spicy ramen, hot noodles, yukgaejang noodles) for an additional 200 yen.

Free Bento + Cold Noodles How to enjoy the delicious Free Bento from Korea! Hold the bento box firmly and shake it up, down, left, and right! Shake! Mixing it with kimchi and yukhoe (soup) makes it exquisite. * You can upgrade to a large serving of cold noodles for an additional 200 yen. * You can upgrade to hot noodles (tofu stew, spicy udon, spicy ramen, hot noodles, yukgaejang noodles) for an additional 200 yen.

・Handmade cold noodles x2 ・Crispy jeon

・Stone-grilled Bibimbap x2・Crispy Jeon

Handmade cold noodles, Stone pot bibimbap, Crispy jeon

Udon with large portion (3-4 servings) for 2,600 yen. Additional options include beef belly for 600 yen, pork belly for 500 yen, Tecchan for 500 yen, honeycomb tripe for 500 yen, red liver for 500 yen, chicken for 450 yen, garlic for 50 yen, udon for 300 yen, cellophane noodles for 350 yen, instant ramen for 300 yen, rice cake for hot pot for 350 yen, egg (1 piece) for 60 yen, vegetables for 450 yen, and porridge set for 400 yen.

※Orders start from 2 servings. [Set contents]: Chisha, Tamagoyaki, Choregi salad, Garlic, Hakusai kimchi. You can add an egg for an additional 300 yen. ※If you need sesame leaves or Pulkkochi, please ask the staff!

What is Chiritori Nabe? It is said to be a dish created by Koreans living in Osaka who were not satisfied with Japanese sukiyaki. It has a sweet and spicy flavor with a special Kochujang sauce. Enjoy it with Yangnyeomjang and Pulkkochi toppings!! [Toppings]: - Beef Harami...950 yen - Beef Belly...600 yen - Tteokbokki...500 yen - Honeycomb tripe...500 yen - Akasen...500 yen - Pork Belly...500 yen - Chicken...450 yen - Tofu...250 yen - Vegetables...450 yen - Udon...300 yen - Yakimeshi...400 yen - Pulkkochi...50 yen - Garlic...50 yen

The tail soup has become a hot pot. Please try it. Small pot (1-2 servings) 2,000 yen, large pot (3-4 servings) 3,300 yen. Large pot comes with fresh ramen only. [Toppings]: ★Tail meat...650 yen, pork belly...500 yen, honeycomb tripe...500 yen, chicken meat...450 yen, vegetable assortment...450 yen, porridge set...400 yen, glass noodles...350 yen, tteok...350 yen, fresh ramen...300 yen, tofu...250 yen, garlic...50 yen.

Please request sesame oil + salt if desired.

Served with small kimchi

Small... 200 yen Large... 300 yen

Can be made without kimchi.