Sushi Tofuro Noborito

This is a renewed original craft beer characterized by the aroma of ripe fruits. Small glass... 770 yen, Medium glass... 1,078 yen

This is Hokkaido Sorachi local beer that you can enjoy with a crisp hop flavor. Small glass... 715 yen, Medium glass... 1,045 yen

A rich flavor crafted from carefully selected ingredients and brewing methods. Highlights the taste of barley with a refined flavor. - Can be changed to a large glass... +330 yen - Small glass... 495 yen - Medium glass... 660 yen

Rare Akaboshi with a strong bitterness and rich flavor

Non-Alcoholic Beer Taste Beverage / Alcohol 0.00%

<Medium>

Each

Award-winning product from the 'Nanbu Toji Self-Brewed Sake Judging Competition' in Chiba, with undisclosed sake meter value and acidity. This fragrant pure rice ginjo sake is carefully brewed over approximately 30 days at low temperatures using the sake mash from Iinuma Honke. *Depending on the season, the sake rice may change. 'Unfiltered Fresh Sake Directly Drawn' and 'Once Pasteurized' will be available. <90cc> 572 yen

Awarded the Gold Prize at the 2018 New Sake Tasting Competition, this sake is from Nagai Sake Brewery in Gunma. The sake meter value and acidity are not disclosed. It uses 'Yuki Hotaka', a variety of Koshihikari rice nurtured by the great nature of Kawaba Village, and is a limited edition sake designed with the flavor balance of Junmai Ginjo in mind. *The rice used may change with the seasons. <90cc> 660 yen

Nara, sake degree not disclosed, acidity not disclosed. Oil Nagashu Brewery. Features a transparent mouthfeel and fruity aromas like melon and white peach, with a refreshing sensation from slight carbonation and umami derived from rice.

Aichi, sake degree not disclosed, acidity not disclosed. Manjo Shuzou offers a gentle and refreshing aroma, with a freshness reminiscent of citrus, making it a sake that pairs well with meals. <90cc>

Wakayama, Sake Meter Value +3, Acidity 1.3. The aroma, when included in a light sake from Heiwa Shuzo, feels like the elegance and luster of plum blossoms blooming in the signs of spring. <90cc>

Yamaguchi, sake degree not disclosed, acidity not disclosed. This limited sake, brewed as Junmai Daiginjo by Sumikawa Brewery, is full of transparency characteristic of Toyo Bijin, with a refined aroma and the umami of rice. <90cc>

Fukui, Sake degree +4, Acidity 1.0. Kokuryu Brewery Icchorai means 'one best outfit' in the Fukui dialect. A cup that allows you to enjoy the fruity aroma of Ginjo even before tasting.

Mie, sake degree not disclosed, acidity not disclosed. Seisaburo Shoten has created a strong fan base using beautiful underground water from Suzuka and only high-quality rice from Ise. <90cc>

Kochi, Sake degree +7, acidity 1.6, a junmai sake that combines the deliciousness of recommended Suigei Brewery rice with a clean finish. The aroma is subtle, with acidity, and the flavor is broad yet crisp.

Aomori, Sake Meter Value +5, Acidity 1.9, created with the image of 'a drinking sake for fishermen' from the recommended Ran Hachinohe Brewery, it has a refreshing aftertaste and a good sharpness, making it particularly compatible with seafood. <90cc>

Tochigi, Sake degree +10, acidity not disclosed. Kobayashi Brewery. A dry type of sake with a fruity aroma while maintaining a crisp finish. The only dry type from 'Phoenix Beautiful Rice'. <90cc>

Fukushima, Sake degree +1, Acidity 1.3. The flavor spreads in the mouth like tropical fruits, with a perfect balance of rice's umami and sweetness.

Tokyo, Sake degree +10, acidity 1.6, recommended warm small Sawanokizaki Brewery. It has a rich flavor and a crisp finish that pairs perfectly with grilled fish and other dishes. Recommended both cold and warm. <90cc>

Niigata, Sake Meter Value +5, Acidity 1.2, Recommended by Hakkaisan Brewery. The aroma is subtle, with a soft mouthfeel and an excellent crisp finish of dry sake. It can be enjoyed both chilled and warmed, making it a versatile sake.

Nagano, Sake Meter Value +5, Acidity 1.4, Miyazaka Brewery. The light and crisp taste pairs perfectly with bitter fish such as mountain vegetables and spring vegetables. <90cc>

Miyagi, Sake Meter +2, Acidity 1.7, Recommended by Ranpei Takashu Brewery, the gentle aroma and crisp taste make it an excellent dry sake that pairs perfectly with seafood dishes. Pairing with sushi is recommended. <90cc>

Kagawa, Sake degree -70, acidity 5.0, Kawatsuru Brewery uses three times the amount of koji compared to usual, plus a sweet and sour taste from white koji. The flavor is reminiscent of a lactic acid drink, and the abundant 'nigori' gives a creamy texture on the palate. <90cc>

Hiroshima, Sake Degree -3, Acidity 3.5, Imada Brewery. A refreshing drinking experience with sweetness and pleasant acidity, complemented by the crisp bubbles created by the yeast, creating a perfect harmony.

Nagano, Japan Sake Degree -100, Acidity 5.0 In French, 'Riz' means rice, and 'Vin' means wine. The refreshing sharpness of the natural carbonation created from secondary fermentation in the bottle is its charm. <Bottle 250cc>

Niigata, Sake Meter Value -7, Acidity 3.6, a sweet and sour juicy flavor like white wine. Sake completed after 3 years of aging. <90cc>

Famous water nurtured by the blessings of the sea of Sado. Natural mineral content: Magnesium 32.6mg (per 500ml)

No preservatives used, made with 100% Setouchi lemon juice. A refreshing aroma and mellow acidity created by the nature of Setouchi. Sourness: ★★★

Standard Chuhai Sour

The sweet and sour taste is refreshing

The grapefruit flavor is strong!

Refreshing on the throat

A sour that brings out the unique flavors of each citrus.

The orchard is certified as a 'special agricultural product' by the Wakayama Organic Certification Association.

Voices of Dedicated Umeboshi Producers

Refreshing even with greasy foods

Goes well with meals

The aroma of adzuki beans is enhanced

Subtle sweetness and refreshing aroma

A clear drinking experience with a soft aroma and smooth taste, achieving a non-intrusive flavor.

Using beet sugar and agave syrup

Made with beet sugar

Japan / Yamazaki Distillery, etc. / A blend of 40-degree Yamazaki and Hakushu distillery original spirits. Characterized by a rich depth and a dry aftertaste.

From the United States / Jack Daniel's Distillery / A rich aroma of vanilla, caramel, and other notes derived from 40-degree aged barrels, with a smooth and well-balanced flavor.

Aichi / Chita Distillery / A 43-degree grain (corn) whiskey that is light like the wind and has a faintly sweet flavor. Excellent with soda.

Features an oriental aroma with a hint of fruity sweetness amidst the spiciness.

Features a gorgeous aroma and a well-balanced flavor that can be enjoyed in various ways.

Sweetness reminiscent of dried fruits with a smooth mouthfeel. Characterized by a gentle spread of malt sweetness and barrel aroma, with a soft lingering finish.

Blended Scotch / 40 degrees, characterized by an incredibly smooth taste and rich aroma. Please enjoy a slightly luxurious highball.

A modern blend crafted by Tiffany McCloud. It features a sweet and floral aroma with a smooth and mellow taste.

You can experience a harmonious balance of the key malt's personality and a smooth flavor.

Soda mix / On the rocks / Water mix / Straight

[Wilkinson/500ml]

With a sweet taste and a crisp mouthfeel, it suits any drinking style. Black koji, Miyazaki / 25 degrees / Kirishima Brewery bottle keep for 3 months; glass... 550 yen; bottle 720ml... 3,850 yen

A surprisingly expansive fragrance reminiscent of lychee. Characterized by a mellow flavor and a crisp aftertaste. Black Koji, Kagoshima / 25 degrees / Hamada Sake Brewery <glass>

A rich sweet potato aroma and flavor characterize this sweet potato shochu, which combines depth and smoothness. Black koji, Kagoshima / 25 degrees / Satsuma Shuzo <glass>

A nostalgic and rich flavored sweet potato shochu. A representative sake that retains plenty of sweet potato flavor. Yellow koji, Kagoshima / 25 degrees / Nishi Shuzo <glass>

A rich and fragrant flavor reminiscent of sweet potatoes, made from 100% domestically produced barley using atmospheric distillation. White koji, Fukuoka / 25 degrees / Yakumaru Shuzo bottle keep for 3 months; glass... 550 yen; bottle 720ml... 3,850 yen

A refined and fragrant barley shochu with a well-balanced sweetness of light grains. White koji, Miyazaki / 25 degrees / Kuroki Honten <glass>

Born from a small warehouse in Hitoyoshi City, Kumamoto Prefecture, with aromas and flavors praised by the world. Yellow Koji Kumamoto / 25 degrees / Torikai Brewery <glass>

Uses spring water from Yuwan Mountain, characterized by a mellow flavor due to acoustic aging. White koji, Kagoshima / 25 degrees / Kaiun Brewery <glass>

Rich aroma typical of Awamori. Black Koji Okinawa / 30 degrees / Higa Shuzo <glass>

Medium hard water, hardness 300

[Cassis Base] - Cassis Soda... 683 yen - Cassis Oolong... 660 yen - Cassis Mango... 660 yen - Cassis and Citrus Orange... 770 yen. Using straight juice from Tamike Farm in Ehime Prefecture, which is specially cultivated. This is a 100% straight juice made only from fruit juice without any added water, preservatives, coloring, or sugar. The producer carefully selects the varieties according to the season. Enjoy a cocktail that features the deliciousness and fragrant aroma of cassis liqueur. - Cassis and Hassaku... 770 yen. Using Hassaku juice from Ito Farm in Wakayama Prefecture, a major production area for Hassaku. The high sugar content and refreshing acidity and sweetness of this citrus fruit match perfectly. Enjoy a premium cocktail with sweet and sour cassis. [Rum] - Mojito... 660 yen. [Gin Base] - Gin Soda... 682 yen - Gin Buck... 748 yen - Gin and Tonic... 792 yen.

・Koume Wine 【Fukuoka | 12 degrees】…528 yen・Zuisen Brown Sugar Plum Wine 【Okinawa | 12 degrees】…605 yen Made with black koji and all koji brewed Ryukyu Awamori. Using Kishu Nanko plums and Okinawan brown sugar for a rich and high-quality taste.・Sweet and Delicious Carrot & Orange Wine…660 yen【Nara | 6 degrees】Luxuriously made with carefully selected carrots and orange juice. No additives, highlighting the natural sweetness and acidity of the ingredients, a drink that pairs well with meals.・Rough Peach Wine 【Nara | 8 degrees】…660 yen A fruity experience like eating a peach dessert, with just the right sweetness and aroma. A product that allows you to enjoy a refreshing aftertaste and elegant finish.・Rough Yuzu Wine【Nara | 8 degrees】…660 yen Luxuriously blended with carefully selected domestic yuzu and sake. A yuzu wine with a refreshing flavor, acidity, and prominent fruitiness, with a pleasant mouthfeel.・Rough Mandarin Wine【Nara | 8 degrees】…660 yen Luxuriously made with the flesh of Satsuma mandarins. A dessert liqueur that offers a refreshing aroma and a mysterious texture with bursting particles.・Amaou Strawberry Wine【Fukuoka | 14 degrees】…660 yen A luxurious strawberry wine made by soaking whole Amaou strawberries from Fukuoka. Sweetness from plenty of domestic honey from Fukuoka and a hint of strawberry aroma. Fruit Wine [Non-Alcoholic]・Non-Alcoholic Plum Wine…550 yen

・Tierra Nueva Tradition Cabernet Sauvignon Chile (Lapel Valley) | Medium body variety (Cabernet Sauvignon) with aromas of ripe cassis and cherry, and a hint of spice. It has a smooth mouthfeel and a well-balanced flavor. ・Glass... 682 yen ・Bottle... 2,860 yen Nuviana Tempranillo Cabernet Sauvignon Spain (Calatayud) | Medium body variety (Tempranillo, Cabernet Sauvignon) with aromas of red berries and a harmonious spicy scent. This is an authentic red wine with a deep, complex, and rich flavor, and a long finish. ・Glass... 770 yen ・Bottle... 3,520 yen Sherwood Stratum Pinot Noir... 5,500 yen New Zealand | Medium body variety (Pinot Noir) characterized by rich fruitiness of red berries and soft tannins. It is well-balanced, has a smooth mouthfeel, and pairs easily with various dishes.

Tierra Nueva Sauvignon Blanc Tradition Chile | Dry variety (Cabernet Sauvignon) with fresh citrus aromas and a refreshing acidity. Enjoy with seafood dishes or salads. ・Glass…682 yen ・Bottle…2,860 yen Marius Blanc by Michel Chapoutier France | Dry variety (Viognier, Vermentino, etc.) with citrus-like aromas and scents of grapefruit and ripe fruits. ・Glass…770 yen ・Bottle…3,520 yen Talike Classic France | Dry variety (Gros Manseng, Ugni Blanc, etc.) with citrus aromas and a fruity taste reminiscent of lychee. ・Bottle…3,850 yen Otaru Niagara Japan (Otaru City) | Slightly sweet variety (Niagara grapes) recommended to enjoy as an aperitif or dessert wine paired with fruits and cheese. ・Bottle…4,180 yen Beringer California Chardonnay America | Dry variety (Chardonnay) enhances the fresh flavors of everyday Japanese cuisine and light meals. ・Bottle…4,400 yen Charles Smith Wines Eve Chardonnay…6,050 yen America (Columbia Valley) | Dry variety (Chardonnay) crafted by a former rock musician, this wine has a rich fruitiness and balanced flavor. The unique label featuring a bitten apple of Eve is also distinctive. ・Bottle…6,050 yen

France Dry | Syrah, Malbec, Cabernet Franc with a crisp and elegant effervescence. Aromas of citrus and floral notes with a smooth texture. A well-balanced sparkling wine loved by everyone. Glass... 792 yen Bottle... 3,850 yen

Dry French | Made using the Champagne method with the Uni Blanc grape (secondary fermentation in the bottle), it has an elegant and refined taste. Glass... 770 yen Bottle... 3,520 yen

Spanish Dry | Airen, a dry white wine with a citrus aroma, made using cutting-edge technology to remove only the alcohol.

French Red | A genuine non-alcoholic wine, perfect as a food pairing wine with Merlot and Syrah.

Premium Drink - Citrus Orange Juice... 550 yen Ehime Prefecture Special Cultivation Tameike Farm Juice that brings out the individuality of each citrus fruit, bursting with flavor. Made with 100% straight juice that contains no added water, no additives, no coloring, and no sugar. The natural flavor and sweet-sourness of the citrus are maximized, with producers carefully selecting varieties according to the season. Experience the premium flavor of citrus. - Ito Farm Hassaku Juice... 550 yen Wakayama Prefecture Ito Farm is certified as a 'Special Agricultural Product' by the Wakayama Organic Certification Association. The hassaku, a major production area in Arita, Wakayama Prefecture, is not only sour but also very juicy. With high sugar content, the refreshing acidity and sweetness match perfectly. This is a 100% pure juice that allows you to enjoy the original taste of hassaku. Craft Drinks - Craft Cola... 462 yen using beet sugar - Craft Ginger Ale... 462 yen using beet sugar and agave syrup Kids' Drinks... 418 yen - Calpis - Mango Drink - Apple Juice Soft Drinks - Green Tea... 495 yen - Oolong Tea... 495 yen - Caffeine-Free Akane Tea... 495 yen - Chiran Black Tea... 495 yen - Mango Drink... 495 yen - Apple Juice... 495 yen - Calpis... 495 yen - 'Wilkinson' Strong Carbonated Water... 418 yen - Sado Deep Sea Water... 308 yen Non-Alcoholic Drinks - Non-Alcoholic Umeshu... 550 yen - Non-Alcoholic Lemon Sour... 550 yen - Non-Alcoholic Highball... 550 yen - Non-Alcoholic Beer... 550 yen