Le Baratin

Soup of the day (V)

Roasted beets, shaved fennel, Feta, pomegranate dressing & walnuts

Countryside pâté with prunes and Armagnac

Homemade cured salmon w/ Boursin & sourdough toast

Sautéed snails w/carrots & celery in a creamy garlic sauce & puff pastry

Selection of 3 cheeses w/ bread & jam

Puff pastry caramelized onion tart w/white anchovies, olives & pea shoots

Duck rillettes, countryside paté & Auvergne prosciutto

Ask us about it

$5; Multigrain bread from Mabel's Bake

Ask us about it

Fish and vegetable of the day

Marinated Striploin AAA – w/ shallot sauce, served w/ mixed greens & frites

Duck breast w/ orange sauce , "Dauphinoise" potato & confit vegetables

Roasted lamb shank cooked w/Moroccan spices, served with roasted vegetables and topped w/ apricots and almonds

Parisian Gnocchi in a butternut squash cream sauce w/butternut squash chunks, sage and Parmigiano

Potato tarte w/ Emmental, Brie, Raclette cheeses & caramelized onions

Poached pear w/vanilla ice cream & hot chocolate sauce

Warm apple pudding w/salted caramel sauce & whipping cream

From "Death in Venice"

Cava brut, orange juice, Crème de cassis

Amsterdam Blonde, Orange juice & triple sec

Absolut Vodka / Campari & pink grapefruit juice

Vodka, Clamato & Extreme Bean

Roasted beet salad w/goat cheese, arugula, walnuts, red pepper, grape tomato & poached egg

black forest ham, Emmental cheese, whole wheat bread, béchamel sauce

Croque Monsieur topped w/ a fried egg – w/ mixed greens

potato tarte w/ Emmental / Brie / Asiago cheese & caramelized onions

with fresh fruits, maple syrup & whipping cream

served with mixed greens & home fries

diced bacon, mushrooms, onions, chives, cheddar cheese

mushrooms, spinach, red pepper, goat cheese

Served with mixed greens & home fries. 2 poched eggs on English muffin with hollandaise sauce

Poached pear w/vanilla ice cream, hot chocolate sauce & whipping cream

From "DeatH in Venice"

Soup of the day (V)

Roasted beets, shaved fennel, Feta, pomegranate dressing & walnuts

Countryside pâté with prunes and Armagnac

Homemade cured salmon w/ Boursin & sourdough toast

Sautéed snails w/carrots & celery in a creamy garlic sauce & puff pastry

Selection of 3 cheeses w/ bread & jam

Puff pastry caramelized onion tart w/white anchovies, olives & pea shoots

Duck rillettes, countryside paté & Auvergne prosciutto

Ask us about it

$5; Multigrain bread from Mabel's Bake

Ask us about it

Fish and vegetable of the day

Marinated Striploin AAA – w/ shallot sauce, served w/ mixed greens & frites

Duck breast w/ orange sauce , "Dauphinoise" potato & confit vegetables

Roasted lamb shank cooked w/Moroccan spices, served with roasted vegetables and topped w/ apricots and almonds

Parisian Gnocchi in a butternut squash cream sauce w/butternut squash chunks, sage and Parmigiano

Potato tarte w/ Emmental, Brie, Raclette cheeses & caramelized onions

Poached pear w/vanilla ice cream & hot chocolate sauce

Warm apple pudding w/salted caramel sauce & whipping cream

From "Death in Venice"

Soup of the day (V)

Mesclun & frisée Salad w/warm goat cheese, bacon & walnuts

Countryside pâté with prunes and Armagnac

Homemade cured salmon w/dill & lemon cream sauce & sourdough toast

P.E.I mussels "au gratin" w/garlic, pepper & cheese bread crumbs

Selection of 3 cheeses w/ bread & jam

Chick pea fries w/ smoked red pepper coulis, aioli and mixed green

Duck rillettes, countryside paté & Auvergne prosciutto

Ask us about it

$6; Multigrain bread from Mabel's Bake

Ask us about it

Fish and vegetable of the day

Marinated Striploin AAA – w/ shallot sauce, served w/ mixed greens & frites

Duck breast w/ orange sauce , carrot purée and sautéed Brussel sprouts.

Roasted lamb saddle cooked in a tomato sauce, with olives, fresh herbs and spring vegetables

Roasted vegetables Lasagna with goat cheese & Parmigiano cheese

Potato tarte w/ Emmental, Brie, Raclette cheeses & caramelized onions

Lemon curd mousse w/raspberry coulis & red berries

warm peach tart w/vanilla ice cream & caramel sauce

From "Death in Venice"

Soup of the day (V)

Roasted beets, shaved fennel, Feta, pomegranate dressing & walnuts

Countryside pâté with prunes and Armagnac

Homemade cured salmon w/ Boursin & sourdough toast

Sautéed snails w/carrots & celery in a creamy garlic sauce & puff pastry

Selection of 3 cheeses w/ bread & jam

Puff pastry caramelized onion tart w/white anchovies, olives & pea shoots

Duck rillettes, countryside paté & Auvergne prosciutto

Ask us about it

$5; Multigrain bread from Mabel's Bake

Ask us about it

Fish and vegetable of the day

Marinated Striploin AAA – w/ shallot sauce, served w/ mixed greens & frites

Duck breast w/ orange sauce , "Dauphinoise" potato & confit vegetables

Roasted lamb shank cooked w/Moroccan spices, served with roasted vegetables and topped w/ apricots and almonds

Parisian Gnocchi in a butternut squash cream sauce w/butternut squash chunks, sage and Parmigiano

Potato tarte w/ Emmental, Brie, Raclette cheeses & caramelized onions

Poached pear w/vanilla ice cream & hot chocolate sauce

Warm apple pudding w/salted caramel sauce & whipping cream

From "Death in Venice"

Cava brut, orange juice, Crème de cassis

Amsterdam Blonde, Orange juice triple sec

Absolut Vodka / Campari pink grapefruit juice

Vodka, Clamato Extreme Bean

Roasted beet salad w/goat cheese, arugula, walnuts, red pepper, grape tomato poached egg

black forest ham, Emmental cheese, whole wheat bread, béchamel sauce

Croque Monsieur topped w/ a fried egg – w/ mixed greens

potato tarte w/ Emmental / Brie / Asiago cheese caramelized onions

with fresh fruits, maple syrup whipping cream

served with mixed greens home fries

diced bacon, mushrooms, onions, chives, cheddar cheese

mushrooms, spinach, red pepper, goat cheese

Served with mixed greens home fries. 2 poched eggs on English muffin with hollandaise sauce

Poached pear w/vanilla ice cream, hot chocolate sauce whipping cream

From "DeatH in Venice"

Soup of the day (V)

Belgium endives salad, w/French blue cheese, bacon walnuts

Countryside pâté with prunes and Armagnac

Homemade cured salmon w/dill lemon cream sauce sourdough toast

Braised Calamari w/tomato, basil, red pepper in a white wine sauce

Selection of 3 cheeses w/ bread jam

Potato, leek goat cheese baked in puff pastry

Duck rillettes, countryside paté Auvergne prosciutto

Ask us about it

$6; Multigrain bread from Mabel's Bake

Ask us about it

Fish and vegetable of the day

Ontario flat iron steak w/ shallot sauce, served w/ mixed greens frites

Duck breast w/ orange sauce , carrot purée and sautéed Brussel sprouts.

Braised chicken in a rich red wine sauce w/bacon, mushroom mashed potato

Potato tarte w/ Emmental, Brie, Raclette cheeses caramelized onions

Wild mushroom risotto w/shaved Parmigiano truffle oil

Pear baked in a soft pastry w/vanilla ice cream almonds

Pistachio crème brulée with caramelized crust

From "Death in Venice"

Soup of the day (V)

Roasted beets, shaved fennel, Feta, pomegranate dressing & walnuts

Countryside pâté with prunes and Armagnac

Homemade cured salmon w/ Boursin & sourdough toast

Sautéed snails w/carrots & celery in a creamy garlic sauce & puff pastry

Selection of 3 cheeses w/ bread & jam

Puff pastry caramelized onion tart w/white anchovies, olives & pea shoots

Duck rillettes, countryside paté & Auvergne prosciutto

Ask us about it

$5; Multigrain bread from Mabel's Bake

Ask us about it

Fish and vegetable of the day

Marinated Striploin AAA – w/ shallot sauce, served w/ mixed greens & frites

Duck breast w/ orange sauce , "Dauphinoise" potato & confit vegetables

Roasted lamb shank cooked w/Moroccan spices, served with roasted vegetables and topped w/ apricots and almonds

Parisian Gnocchi in a butternut squash cream sauce w/butternut squash chunks, sage and Parmigiano

Potato tarte w/ Emmental, Brie, Raclette cheeses & caramelized onions

Poached pear w/vanilla ice cream & hot chocolate sauce

Warm apple pudding w/salted caramel sauce & whipping cream

From "Death in Venice"

Cava brut, orange juice, Crème de cassis

Amsterdam Blonde, Orange juice & triple sec

Absolut Vodka / Campari & pink grapefruit juice

Vodka, Clamato & Extreme Bean

Roasted beet salad w/goat cheese, arugula, walnuts, red pepper, grape tomato & poached egg

black forest ham, Emmental cheese, whole wheat bread, béchamel sauce

Croque Monsieur topped w/ a fried egg – w/ mixed greens

potato tarte w/ Emmental / Brie / Asiago cheese & caramelized onions

with fresh fruits, maple syrup & whipping cream

served with mixed greens & home fries

diced bacon, mushrooms, onions, chives, cheddar cheese

mushrooms, spinach, red pepper, goat cheese

Served with mixed greens & home fries. 2 poched eggs on English muffin with hollandaise sauce

Poached pear w/vanilla ice cream, hot chocolate sauce & whipping cream

From "DeatH in Venice"

Soup of the day (V)

Belgium endives salad, w/French blue cheese, bacon & walnuts

Countryside pâté with prunes and Armagnac

Homemade cured salmon w/dill & lemon cream sauce & sourdough toast

Braised Calamari w/tomato, basil, red pepper in a white wine sauce

Selection of 3 cheeses w/ bread & jam

Potato, leek & goat cheese baked in puff pastry

Duck rillettes, countryside paté & Auvergne prosciutto

Ask us about it

$6; Multigrain bread from Mabel's Bake

Ask us about it

Fish and vegetable of the day

Ontario flat iron steak w/ shallot sauce, served w/ mixed greens & frites

Duck breast w/ orange sauce , carrot purée and sautéed Brussel sprouts.

Braised chicken in a rich red wine sauce w/bacon, mushroom & mashed potato

Potato tarte w/ Emmental, Brie, Raclette cheeses & caramelized onions

Wild mushroom risotto w/shaved Parmigiano & truffle oil

Pear baked in a soft pastry w/vanilla ice cream & almonds

Pistachio crème brulée with caramelized crust

From "Death in Venice"