Hioki

The charm lies in the sushi and dishes that make the most of seasonal ingredients. You can enjoy carefully prepared dishes such as sashimi, fried foods, and grilled items. In particular, the toppings like flounder fin and amberjack are exquisite, so delicious that you will want to order more. They pair exceptionally well with alcohol, making the meal even more enjoyable.

You can enjoy your meal in a homely atmosphere with the chef's humor and warm hospitality. It is a friendly space rooted in the community, where regular customers and families gather. The interior features photos from the Tsukiji era, adding to its charm with a sense of history.

This restaurant, which opened on May 15, 2024, was established by a chef with experience in Tsukiji. The interior is adorned with photographs from the Tsukiji era, creating an atmosphere that evokes a sense of history. Utilizing fresh ingredients and traditional techniques, the restaurant aims to be loved by the local community.