Ristorante al anello
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Ratings
Reviews
Menu
(2,750 yen per person)
(2900 yen per person)
Popular burrata cheese served with colorful tomatoes
Salmon raised in the spring water of Fuji, prepared classically
Aged balsamic vinegar, Parmigiano, olive oil, pepper
Colorful vegetables flavored with rosemary
A hearty meat pâté with a delightful texture, served with Tasmanian mustard.
Please enjoy it topped with plenty of Parmesan cheese.
Fresh vegetables with original apple miso dressing
A traditional soup made with slowly sautéed onions topped with cheese and baked in the oven.
A dish perfectly paired with wine, featuring plump scallops and seasonal vegetables that change with each season, all beautifully sautéed.
A perfect dish for beer made with pork from Yamanashi Prefecture.
Freshly fried potatoes served with ketchup and truffle salt or anchovy garlic
Mozzarella cheese, basil, tomato sauce
A luxurious Margherita topped with fruit tomatoes and burrata cheese, more extravagant than the usual Margherita.
Capers, oregano, anchovies, mozzarella, tomato sauce
Shrimp, squid, octopus, clams, mussels, tomato sauce
Shirasu, anchovy, garlic, arugula, mozzarella, tomato sauce
Mozzarella, Parmigiano, Gorgonzola, Cheddar, Ricotta, Camembert, and Cream Cheese. Feel free to add honey to your liking.
Raw ham, arugula, mozzarella, parmesan
Roast ham, mozzarella, soft-boiled egg
Coarsely ground sausage from Yamanashi Prefecture, onion, mozzarella, garlic butter
Whitebait, seasonal vegetables, anchovies, garlic, mozzarella
Prosciutto, assorted mushrooms, mozzarella
A classic pasta from Aluanero. Generous amounts of sea urchin and scallops in a cream sauce.
Melted cheese and basil in a special tomato sauce from Aluanero.
Nostalgic Napolitan made with coarsely ground sausage from Yamanashi Prefecture.
Freshly boiled shirasu and seasonal vegetables in a fragrant anchovy-infused peperoncino.
Pepperoncino with Bacon and Seasonal Vegetables
Authentic Roman-style carbonara made with only egg yolks
Beef raised on sweet grapes for wine, quickly grilled and served with arugula.
Juicy thigh meat from the Shamo breed is grilled to perfection.
With lemon and caper-flavored garlic butter.
Fried and baked with fragrant Parmesan and crispy breadcrumbs
Caramel and cinnamon. Vanilla ice cream. *Since it is baked after the order is received, it will take about 30 minutes to serve.
Caramel and cinnamon. Vanilla ice cream. *Since it is baked after the order is received, it will take about 30 minutes to serve.
Custard ice pudding. Classic style with a beautifully baked surface.
Please ask the staff for the varieties.
Italy, Veneto region. Glera Spumante is an Italian sparkling wine made from 100% Glera grapes, with a bright straw color. It has fine and persistent bubbles, with aromas of lemon and other fruits. Delicate, mineral-rich, and dry.
A sparkling red wine from Emilia-Romagna, Italy, that pairs well with Lambrusco Salamino and Lambrusco Marani prosciutto. It also goes perfectly with balsamic vinegar. Please enjoy it with 'Al Anello-style prosciutto'!
French Champagne region Pinot Noir/Chardonnay/Pinot Meunier
Italy, Sicily region. Grape variety: 100% Chardonnay. With a moderate fruitiness and a refreshing acidity, this wine offers an excellent cost performance among white wines of this class.
Italy Veneto region grape varieties: Garganega/Trebbiano, characterized by fresh and abundant fruit aromas of peach, pineapple, and cherry.
Italian variety from Sicily: Zibibbo, with notes of melon and yellow flowers, rich freshness, and moderate acidity. The gentle mouthfeel is impressive.
Italian Lazio region grape varieties: Malvasia/Greco/Chardonnay, with aromas of mandarin, lychee, and orange, complemented by the nuttiness of almonds and hints of vanilla.
Italian Campania grape variety: Malvasia Bianca / Chardonnay. It has a strong fruit flavor and a vibrant oak aroma. This is a rich white wine aged in barrels that captures the essence of the southern Italian sun.
New Zealand Martinborough grape variety: Sauvignon Blanc, characterized by refreshing acidity and juicy fruit flavors, with a clean aftertaste. Enjoy the typical Marlborough 'crisp freshness'. This is a refreshing white wine bursting with citrus and herbs.
California, USA grape variety: Aromas of nuts and butter derived from Chardonnay barrels, with a vibrant fragrance. It truly tastes like wine made from bread and butter.
Italian Sicilian grape variety: Cabernet Sauvignon, characterized by a harmonious round mouthfeel, mild tannins, and a pleasant aftertaste, with a long finish.
Italy, Puglia region grape varieties: Negroamaro/Marva, with a rich fruitiness and fullness typical of Southern Italy, providing a satisfying drinking experience. The grape leaf on the label is also cute.
American Napa Valley grape variety: Cabernet Sauvignon with aromas and flavors of black cherry and blackberry, with hints of vanilla and coffee. Truly Mr. Napa Valley, I believe.
Italy, Umbria region grape varieties: Merlot/Cabernet/Montepulciano. Sweet, rich attack, strong tannins spread smoothly, and elegant sweetness goes down the throat.
Italian grape variety from the Apulia region: Primitivo means 'bond' in Italian. It has an aroma of raspberries, with a hint of clove as an accent. The taste of blackberry lingers, and it is a wine with a good balance of tannins and acidity.
Italy Veneto region grape variety: Pinot Noir. A cute bottle adorned with a real grape vine. An elegant tasting Pinot Noir.
Italy Abruzzo grape variety: Montepulciano, a deep aroma of ripe red fruits and berries blends together, followed by an impressive elegant scent of sweet spices. The name comes from the Japanese word 'yume' meaning 'dream'.
Italian Veneto region grape varieties: Corvina/Corvinone/Rondinella. Dried grapes are used for the wine. Rich and fruity with a high alcohol content. It has enough flavor to be enjoyed even without food.
Italian Tuscany grape varieties: Sangiovese 50% and Merlot 50%. Created by the genius Robert Mondavi and the prestigious Frescobaldi. A representative masterpiece and a true Super Tuscan that embodies the soul of Montalcino.
Large... 1,300 yen, Medium... 900 yen, Small... 700 yen
(Orange/Grapefruit/Soda)
(Orange/Grapefruit/Soda)
(Ginger Ale/Soda)
(Soda/Iced Tea/Milk)
(Soda/Tonic/Ginger Ale)
(Soda/Tonic/Ginger Ale)
Hakushu, Mount Fuji Whiskey, Nikka Yoichi, Scotch, Bourbon from 900 yen
From 900 yen
From 900 yen
From 900 yen
1. Bottega Cellini Grappa 2. Marolo Barrique Grappa 900 yen and up
Corina Doro
Montenegro
Soran de Cabras
Single…600 yen Double…800 yen
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