Josans Angyang Chuwoo Sijang

The representative menu is garlic marinated ribs passed down from grandmother Yeosangsu, born in 1921. Various cuts of beef, including marinated rib meat and marinated flank steak, are grilled over charcoal and served. The basic side dishes include pickled onions, seasoned lettuce, kimchi, chili garlic, and seaweed soup, which pair well with the meat.

This is a modern space with a clean wood interior and an open kitchen that creates a harmonious atmosphere. It offers a cozy environment suitable for dates or family gatherings with bar seating and personal grills. Guests can directly observe the cooking process, which instills trust and provides a comfortable and warm dining experience.