SURAKUNG SURAKUNG
水刺弓 SURAKUNG スラクン
| S | M | T | W | T | F | S |
|---|---|---|---|---|---|---|
12 | 13 | 14 | 15 | 16 | 17 | 18 |
19 | 20 | 21 | 22 | 23 | 24 | 25 |
26 | 27 | 28 | 29 | 30 | 31 | 8/1 |
2 | 3 | 4 | 5 | 6 | 7 | 8 |
Ratings
Reviews
Menu
Reservations required at least 2 days in advance!
Reservations required at least 2 days in advance!
Reservations required at least 2 days in advance!
Reservations must be made by the day before!
[Special Course (with All-You-Can-Drink) 8,000 yen] This Special Course is recommended for those who want to treat themselves to a little luxury. We’ve put together a well-balanced selection of popular dishes, including our signature Horumon Chonggol, steamed oxtail, and a melt-in-your-mouth stew of beef short ribs and daikon radish. From appetizers to main courses, a finishing dish, and dessert, this course offers a well-rounded dining experience, making it perfect for business entertaining, group dinners, or special occasions.
(Barley)
(Barley)
(Barley)
(Sweet Potato)
(sweet potato)
Lemon, soda split, oolong tea split each +50 yen
(180 ml)
+50 yen
Champagne
White wine
Red wine
Red wine
Red wine
(Muscat flavor)
Glass... 500 yen Bottle... 2,000 yen
Bottle only
Bottle only
Bottle only
(Garlic flavor)
(Korean-style sashimi)
(Fruit Salad)
A popular chijimi with rich seafood flavor and a chewy texture.
(Braised Beef Ribs)
(Stir-fried Pork)
(Samgyeopsal Style)
Our proud pork belly, slowly simmered herbal pork belly, resets both your mind and body! Please enjoy it with a touch of basil on colorful vegetables.
Sweet and spicy chicken stew! Cooked together with tteokbokki!
(Chili mayo, sweet and spicy yangnyeom included)
(Korean-style sweet and spicy stir-fry)
A refreshing dish made with domestic beef and vegetables, slowly simmered in a court-style medicinal soup.
One serving
One serving
This is a hot pot that combines the deliciousness of beautifully colored vegetables with Wagyu beef. When simmered with Pukochu (green chili), it can also be enjoyed with a spicy kick.
Please enjoy with tteokbokki, potatoes, and Kujo green onions with a special sauce and seasoning. Suitable for about 2 to 4 people. Includes udon for the finish.
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