Keisa Chaya

Thank you for waiting. Lotus root and pork soup with Chinese-style cucumber salad. Special scallion oil sauce with a fragrant aroma and concentrated umami. Homemade noodles with a chewy texture that perfectly clings to the sauce. Homemade chili oil with crispy garlic and chili peppers. The aroma and spiciness are addictive.

A luxurious bowl of Taiwan beef noodle soup with a special broth that brings out the deep umami of the beef, perfectly paired with chewy noodles. The slowly simmered beef is tender, releasing rich flavors and aromas with every bite. With the colorful garnish of aromatic vegetables, this Taiwan beef noodle soup is satisfying and enjoyable until the very last bite and drop. Delicious until the last drop.

Vegetable porridge, omelette, rice bun, pickled mustard greens from 10:00 to 11:30 on Saturdays, Sundays, and holidays

Braised pork belly cooked for a long time served over fluffy rice, topped with a rich, glossy sauce. The sweetness and aroma of soy sauce, along with a hint of spice, create a perfect blend, making it a soul food of Taiwan.

Yunnan-style rice noodles with flavorful minced meat. This light bowl features a gentle broth that provides a smooth and pleasant texture.

(Rice Noodles) A bowl crafted with a focus on a spicy flavor that has a numbing sensation, featuring homemade noodles and tenderly simmered beef. It is a cup that offers a satisfying experience with a broth rich in umami and a smooth, pleasant texture.

Pu-erh tea or white tea (one refill possible) plus 300 yen for a single dish

(Matcha, Pu-erh, Caramel) The outside is crispy and fragrant, while the inside is surprisingly moist and chewy. This is a carefully baked French traditional recipe made one by one in molds.

The pineapple cake is made with a focus on the texture of the fruit. Instead of using a mixer, we finely chop the pineapple with a knife, allowing the fibers to remain pleasantly intact. The golden ratio of aroma and color is achieved by simmering for several hours until it reaches an amber hue. The sweetness of the jam is optimally controlled to match the buttery flavor of the dough. The rich homemade jam is wrapped in a crumbly cookie dough, enhanced with a hint of Edam cheese.

Su Bing (Sesame Peanut) is an authentic Chinese crispy pastry made with layers of dough that are baked to a fragrant crisp, offering a flaky texture and gentle sweetness that pairs well with Chinese tea. It is a traditional confection.

A new texture that melts in your mouth! The 'Taiwanese Castella' spreads the gentleness of eggs, boasting a fluffy feel like chiffon cake and an astonishing moistness. With a moderate sweetness, enjoy a bite of happiness that you won't be able to stop once you try it!