Yakiton Local Sake Kotaro

Name: Yakiton Local Sake Kotaro
Telephone: +81342851010
Price range: JPY 8,500
Rating: 3.45

やきとん・地酒こたろう

3.45

（21 reviews）

JPY 8,500

Izakaya

Suginami-ku, Tokyo, Japan

120

Messages

Reservations

Accepts reservations・Request reservation

Cuisine

Budget

JPY 8,500

Hours

Sunday

17:00~23:00

(L.O.21:00)

Accepts reservations

17:00~23:00

Monday

Closed

Tuesday

17:00~23:00

(L.O.21:00)

Accepts reservations

17:00~23:00

Wednesday

17:00~23:00

(L.O.21:00)

Accepts reservations

17:00~23:00

Thursday

17:00~23:00

(L.O.21:00)

Accepts reservations

17:00~23:00

Friday

17:00~23:00

(L.O.21:00)

Accepts reservations

17:00~23:00

Saturday

17:00~23:00

(L.O.21:00)

Accepts reservations

17:00~23:00

Public holiday

17:00~23:00

(L.O.21:00)

Accepts reservations

17:00~23:00

Address

Nearby stations

0.07km from Minamiasagaya station0.61km from Asagaya station1.19km from Shinnkouennji station

Seating Options

Counter Table

Facilities

No parking

Power supply

June 14 to July 11, 2026

S	M	T	W	T	F	S
14	15	16	17	18	19	20
21	22	23	24	25	26	27
28	29	30	7/1	2	3	4
5	6	7	8	9	10	11

：Real-time reservation

：Request

：No available seats

：Closed

Reservation Rules

Reservations open at : 1 months in advance

Fresh fish caught in the morning is used not only for sushi items and sashimi, but also for pasta and omelette rice. Popular fried dishes are made with fresh seafood and local vegetables purchased in the morning, and are fried until crispy and the flavor of the trapped ingredients bursts from the batter and overflows. The restaurant has a spacious atmosphere with a vaulted ceiling, and is recommended for small groups or parties. Private rooms are also available and can be reserved for private parties.

Ratings

3.45（21 reviews）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

Food

Service

1.54

Ambience

4.33

Value

4.75

Japan User ratings3.51(9 reviews)

Food

5.00

Service

5.00

Ambience

5.00

Value

5.00

Reviews

るみ

@RumiTakakuwa

Japan

Feb 9, 2020

4.6

One day, a date. We went to see "Yoshimoto" (a Japanese comic book show) and had a lot of fun. We went to Kotarou in Koenji. ←Everything was delicious. We went to Nakano. Ramen at Aoba. Showa song bar and sushi at Uogashi Sushi. We laughed a lot and ate a lot. and #Tsukemen #eaten too! I'm not sure I've ever had that 😆.

Takuya

@takuya-936007

Japan

Sep 10, 2024

5.0

Date and time of your visit: 9, 2024 Lunch

Reservations

Budget per person: JPY 4,600

Good taste, good service, good price!

まりたす☺︎

@maritasu

Japan

Jun 22, 2020

Yakiton Jizake Kotaro . I've been wanting to go there ever since I saw it on Instagram when I first started, but I've never been able to get there due to its location. I had something to do near here, so I paid a long-awaited visit! The color of this liver sashimi is already the best. It's too fresh. I can't stop eating. I couldn't stop eating. And this oyster! So big and plump! It's so big and plump, it's like I'm eating oysters 🤣. The potato salad is also sweet and quite my favorite💕. And I always want to eat fried garlic when I'm drunk 🧄. I love garlic too much 😎. All of the food was delicious and And it was the best because it was too cosy. By the way, this chicken liver sashimi was such a big portion for only 500 yen 😳! When you come here, it's better to enjoy yourself at this one restaurant instead of hagashi-zake 🤔. There is also ramen for shime (rice). 🙆🏼‍♀️ I will definitely come back again! . Name🍋 Yakiton Jizake Kotaro Location🐾Minamiasagaya station Food log🍴3.26 No reservation 🌵. Saturday around 5pm. Number of people: 🧚🏼‍♀️2 Category🦔Popular Izakaya The sashimi is fresh and the snacks are all good to drink. And the costumers are too good. It is too far away, but I want to be a regular. .

さほり

@sapori0109

Japan

Apr 30, 2020

Minami Asagaya Yakiton Jizake Kotaro ✳︎ gout box deluxe ✳︎ oysters in oil, boiled abalone I slipped in on my way home from work! Kotaro had gracefully become a take-out specialty, but I was glad to see that everyone seemed to be in good spirits. I stood around and talked with them for a bit, and they cheered me up. Things are going to be all right, you know." Kotaro said, and I agree. It's been a while since I've had Kotaro's snacks, but they were delicious. The oysters were plump💕The simmered dishes were not too rich, but the seasoning was just right and the chopsticks kept coming. Today, too, I held off on eating out and stayed at home. Lunch was waterless keema curry 🍛.

むかいくにこ

さほり

@sapori0109

Japan

Mar 27, 2020

It has been a long time since I had a drink with everyone at Kotaro and I had a great time at Hayakawa Sushi (n´vn)❤️ for Kotaro's year-end party this year. We had all the drinks we could drink, including Chochin, Suiryu, Dokurakura, and many other delicious drinks. I really like everyone at Kotaro. Thanks for everything😊. I hope to go more next year! Thanks also for the delicious sushi.

AYA

翔太

@shouta-522266

Japan

Mar 5

5.0

Food

Service

Ambience

Value

Date and time of your visit: 10, 2024 Dinner

Reservations

Budget per person: JPY 10,000

I found out about it on Instagram and visited during a business trip, and it was amazing! I definitely want to go again.

あず

@azu

Japan

Aug 3, 2020

3.5

Date and time of your visit: 7, 2020 Dinner

Uroko and Kotaro are both full of sake 🥳💕

Yuki

さほり

@sapori0109

Japan

May 4, 2020

Minami Asagaya Yakiton Jizake Kotaro ✳︎Goan cooked with silver salmon, baby sardines and firefly squid ✳︎Home drinking set The silver salmon has just the right amount of salt! The snacks were seasoned just right and very tasty 😊. Decently tasty takeout to go. I'm jealous of the neighborhood as it seems they also offer raw oysters to take out. #

むかいくにこ

ぐてたまいすたー

@nikosaka

Japan

Oct 16, 2019

<ぐでたまいすたー.偶然のこたろう4周年祭> I know the timeline is disjointed, but while the memory is fresh...! I was going to have a drink with a college senior. He asked me to take him to a restaurant I recommended. We made a reservation at Kotaro. Then, to our surprise, it was the 4th anniversary of the restaurant. Since our senior had just received a job offer, we had a surprise plate made for him. We are overwhelmingly grateful to kotaro and kitten for their cooperation. We also had the stable dishes such as stewed motsu and kobukuro sashimi. The kobukuro sashimi here is really delicious. This pink color is too fresh. I hope to have a meat sashimi exhibition at a museum someday. And! I finally found pork tsukune with hot egg! Ahhh... It has cartilage bones and is very savory and satisfying. I'm going to dive into the hot egg. I couldn't say hello to you. I could see Mr. and Ms. with my naked eye! Kotaro-san's future is secure, as he is always delicious and attracts a large number of big Instaglammas. ___________________________

退会済み

@deleted713433815

Oct 16, 2019

3.6

♡やきとん・地酒こたろう《南阿佐ヶ谷》♡ ✴︎Happy birthday Ike-chan! Fresh Kumotan Salmon roe Tuna Zuwaigani-Meat Fresh shirasu ✴︎ avocado ✴︎ fried sweet bell pepper ✴︎ wakatake stew ✴︎Salted fried noodles ✴︎ pickled celery On May 3, 2028, I was born in 1989 and turned 30 🎉. We started drinking from 1:00 p.m. on May 2 for 11 hours... We all present this song to coincide with the moment the date changes 🎁. "I'll bring it to you first thing after midnight. Happy birthday to you Today is a very special day for all the people who surround you A day that comes but once a year when you can honestly say you're glad to have met I wish you many more wonderful things I pray that many more wonderful things will come your way Happy birthday to you BA BA BA BA BANG‼️ ▶︎ Area & Genre Search