Torimaru
炭火台所 鶏丸
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A cozy place to enjoy exquisite yakitori and a wide selection of fruit wines
Highlights
Ratings
Japan User ratings3.47(1 review)Reviews
Photos
Menu
8 dishes + 2 hours all-you-can-drink course This is a special plan available only on Eat Log!
Chicken Maru no Gouty Nabe + 2 hours all-you-can-drink course including draft beer. Or, you can substitute a luxurious one-rank higher meal without the hot pot. The regular price of 6480 yen becomes 5980 yen!
Fresh Shamo chicken is characterized by its firm, bright red meat without any peculiar taste. It has low fat content, excellent meatiness, and a rich flavor!
Directly from Kumamoto! Fresh horse sashimi is now in stock! It will be featured as a daily recommendation! Exceptional freshness of horse sashimi is directly shipped from Kumamoto! We will provide various cuts depending on availability, but mainly we will serve the rare rib area cuts rather than the lean thigh meat.
Fresh tataki made from breeding chickens directly shipped from Kagoshima. Enjoy it with homemade ponzu made with orange and Yuzu pepper from Oita.
We prepare freshly harvested vegetables sourced from all over the country, bringing out the natural flavors of the ingredients. Enjoy them with salt lemon oil or our homemade ponzu sauce.
This is a great value set of six skewers. For grilled items, start with this set. Choose your preferred chicken breast preparation.
Due to limited availability, please place your order early. The skin is crispy and the meat is juicy... You'd be missing out if you don't try it?
This is negima made with juicy thigh meat. Grilled with carefully selected top-quality salt!
It's a popular item. The blend of the tsukune changes slightly depending on the season. What's the reason for that?
It is of high quality. You should be able to tell by the texture...
The liver from a whole chicken is a top-quality item that can be enjoyed as sashimi. Of course, the grilling should be done to a perfect medium!
Enjoy the deliciousness of the meat around the bones with high-quality fat!
The creamy liver is enhanced with salted green onions and sesame oil to stimulate your appetite! Unstoppable deliciousness...
220 yen to 280 yen
This is definitely the best for chicken tenders! ..at least, that's what I think.
A popular dish that stands up to wasabi.
Grilled chicken tender, the dream team of No.1 and No.2 is the strongest...
This combination goes well together.
Melting cheese. Melting in the mouth. Melting♪
A perfect combination of homemade spicy miso and plenty of shredded white green onions!
Heart = mind (kokoro). In other words, it is the heart. A product that is sold out, no apologies.
This is cartilage with a bit of meat added to the yagen cartilage. A source of collagen.
It takes a little time to grill it to a crispy finish. An eternally popular idol!
Tail meat. The greasiness is significantly reduced by grilling. It's plump just like the rear!!
Meat from the neck. Juicy and firm. It's an addictive deliciousness.
Everyone likes it, right?
A limited item available for just 3 or 4 skewers per day. Sold out, no exceptions!! It's incredibly delicious.
Grilled with homemade miso that was carefully prepared. It has transformed into a unique flavor.
Because it is simple, we grill it with techniques that maximize the shining flavors of each ingredient.
We have seasonal vegetables available. Occasionally, there will be some unique varieties. 180 yen to 250 yen
A classic favorite! Packed with chicken broth! In fact, it's a treasure trove of collagen.
Crispy on the outside and juicy with meat juices on the inside.
It's a bit different from regular karaage... It takes some effort.
A classic overflowing green salad. The dressing is homemade. It's healthy.
We spread plump shrimp and fluffy fish paste on bread and fried it until crispy and crunchy.
They are fried fresh after the order is placed. Please compare... the difference.
Various vegetables are pickled. It's the 'treasure' of home-cooked flavors...
Tender chicken breast from high-quality local chicken, lightly fried to a fluffy crisp. Enjoy it dipped in our special garlic mayo sauce!
This salad features high-quality steamed free-range chicken served cold, combined with spinach. Enjoy it with our special cheese dressing!
It is incredibly popular. The sound and aroma of the rice cooking are irresistible... You can order large or extra-large portions.
Negitoro + pickled daikon + egg = .. delicious!
It takes a little time to grill over charcoal, but the crispy edges are fragrant... it also makes a great snack with alcohol.
A long-time popular ice cream. It actually takes two days to make.
Made with seasonal fruits in various ways.
A classic with plenty of homemade black syrup and soybean flour.
Using rice, 50% Gohyakumangoku, Sake meter value +2, acidity 1.6. This luxurious sake is made exclusively from the Nakagumi, known as the orange label, and is the most refreshing type in the Nabeshima lineup. It has a vibrant and fresh aroma with a perfect balance of sweetness and acidity. The result is a refreshing and crisp sake that is very popular.
Using 50% Yamada Nishiki rice, with a sake meter value of +3 and an acidity of 1.3, this luxurious sake is made only from the middle pressing. It has a pleasant aroma reminiscent of tropical fruits, and its flavor, rich in minerals, strikes a perfect balance between sweetness and acidity. It is finished as a refreshing sake with a crisp aftertaste.
The 'Kuroushi Freshly Squeezed Nama Genshu', which is released only during the winter season every year, has arrived at our store this year as well. It features the freshness unique to new sake and a robust umami flavor. Highly recommended!
Brewed with unique wine yeast, this sake features an impressive acidity. It has a refreshing aroma and a first attack of acidity, followed by a light and juicy sweetness that catches up, spreading a sweet and sour flavor in the mouth. Despite being an unfiltered nama genshu, it has a low alcohol content of 11 degrees. This is a new sake that doesn't feel like traditional sake!
Local sake from Higashimurayama, Tokyo. It is read as 'Okunokami'. This sake is a bottled version from the 22nd brewing year. 'Unfiltered' means it is unfiltered and undiluted. Compared to the middle-grade junmai sake, it has a gentle ginjo aroma and a pleasant, soft mouthfeel.
This is a recommended bottle from Kobe, Hyogo! Kosen Junmai Ginjo Nama Genshu bursts with a fresh sensation that fills your mouth, followed by a strong umami that comes later. It's a finish that can be said to have no one who dislikes it!
The sake rice is the unique 'Nishito no Shizuku' from Yamaguchi Prefecture, which has a faint sweet aroma and pairs excellently with elegant umami dishes. This is a precious bottle that is carefully brewed with local rice and water, and is rarely found outside the prefecture!
Using Gohyakumangoku rice from Okuetsu, it has a clear taste that you won't tire of. If I were to compare it to a woman, it would be like a slender beauty with fair skin. It enters smoothly without any off-flavors.
Using rice Hana Fubuki with a polishing ratio of 55%, this unfiltered nama genshu is carefully pressed at low pressure. It has a gorgeous aroma, rich sweetness, and depth. It is truly fresh, the very first sake from the brewery!!
Using 55% polished rice of our own cultivated 'Sanshu Ooseto' as the raw material. Upon tasting, a rich umami and flavors reminiscent of koji spread out, along with the deliciousness of fully ripened ingredients. After a sufficient aging period, a truly mellow umami characterized by a combination of 'softness' and 'gentleness' is added to its strength. This is a limited direct-drawn bottle!
This is Gembu Special Junmai sake brewed with Yamada Nishiki rice. Upon tasting, a radiant aroma spreads, accompanied by flavors reminiscent of kumquat and a sweet and sour taste. As the temperature rises slightly, the sweetness becomes gentler and increases. The sweet and sour citrus flavor combined with the sparkling aroma makes this a wonderful aromatic sake!
This is a junmai unfiltered nama sake made using the popular Kitajima series rice variety, Nihonbare. It has a distinctly junmai mouthfeel and a powerful umami that hits you hard, along with a solidly dry finish!
Freshly pressed, it has a refreshing aroma of ramune, lime, and sweet rice, among others. The fermentation gas is still sufficiently present, creating a delightful effervescence that tickles the tip of the tongue.
Please ask the staff on that day; we might be able to offer it quietly for 800 to 1,200 yen.
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