Wagyu Specialty Gyumeshi Maeda Yu

In a setting that exudes traditional Japanese charm in Namba, this restaurant serves luxurious gyumeshi made with A5 grade black-haired Wagyu, sliced fresh for each order and briefly dipped in broth before being served over fluffy medium-rare rice. Onions from Awaji Island and rice from the eighth generation Gihei enhance the sweetness of the Wagyu, creating a melt-in-your-mouth texture and deep umami with every bite. Seasonal vegetable soup and all-you-can-eat pickled daikon are carefully prepared, allowing guests to experience the satisfaction unique to a specialty shop.