Greystone Prime Steakhouse & Seafood

Chef's daily selection

Cocktail sauce, mustard aioli

Maine lobster, jumbo shrimp, oysters, crab, horseradish, cocktail sauce, mustard aioli

housemade marinara, chipotle aioli

sautéed jumbo shrimp, creamy cheddar grits, garlic-tobasco sauce

sweet remoulade sauce, simple salad

whipped potatoes, peas, carrots, breakfast radishes

with shaved brussels sprouts

local baby iceberg lettuce, Maytag Farms blue cheese, cherry tomatoes, applewood bacon, blue cheese dressing

Encinitas living lettuce, caramelized walnuts, Bosc pear, Maytag Farms blue cheese, stone ground lemon vinaigrette, truffle croutons

shaved seasonal vegetables, feta crumbles, avocado, poppyseed dressing

broccolini, organic carrots, champagne and unagi sauce, served medium

sautéed carrots and asparagus, orange segments, pistachio brown butter

roasted cauliflower, truffle- celeriac emulsion, shaved celery, pomegranate

Usda prime 21 day dry-aged on premises. Using cattle raised in the heart of america's farms. Grass fed then corn fed in the last three months. Hormone and antibiotic free. All a la carte steaks are gluten-free

36 days aged

36 days aged

domestic fullblood wagyu 20 per oz, minimum 8 oz

mild climate, ideal conditions for raising cattle 33 per oz, minimum 6oz

butternut squash risotto, mint cilantro salsa verde, feta crumbles, golden raisins

filet, poached pear, dry fig port reduction, crispy truffle risotto cake

large tube pastas, with wagyu ragu' sauce, bolognese style

brussels sprouts, apricot, bacon, pork jus, herb oil, fried sage

pancetta fingerling potatoes, roasted shallots, rosemary, champagne herb a jus

wild mushrooms, butter, parmesan, shaved black truffles

lemon zest

applewood bacon, dates, goat cheese, balsamic fig glaze

chunks of lobster, lobster tail

lemon zest

four minimum per order

figs / goat cheese / pancetta / drizzle of balsamic

2 Prime New York steak or Jumbo Shrimp tacos (no combinations)

spicy aioli / homemade marinara

iceberg lettuce / blue cheese / tomatoes / bacon / scallions / blue cheese dressing

sautéed spinach / bacon / pecorino cheese dill sauce

blue crab / stone ground aioli / grilled heart of palm

chipotle aioli

house ground meatballs / tomato sauce / parmesan / basil

served with yukon potato puree

gin / butterfly pea extract / lemon topped with champagne

vodka / blackberry purée / fresh lime juice / ginger beer / angostura bitters

tequila / hibiscus / splash of pineapple

coconut rum / white chocolate liqueur / pineapple juice

bourbon / maple / lemon / soda

tequila / tamarindo syrup / lemon squeeze / grapefruit juice / angostura Bitters

gin / elderflower liqueur / basil / grapefruit juice / lemon squeeze

aged bourbon / bitters /demerara sugar / luxardo cherry / orange peel

Chef's daily selection

Cocktail sauce, mustard aioli

Maine lobster, jumbo shrimp, oysters, crab, horseradish, cocktail sauce, mustard aioli

housemade marinara, chipotle aioli

sautéed jumbo shrimp, creamy cheddar grits, garlic-tobasco sauce

sweet remoulade sauce, simple salad

whipped potatoes, peas, carrots, breakfast radishes

with shaved brussels sprouts

local baby iceberg lettuce, Maytag Farms blue cheese, cherry tomatoes, applewood bacon, blue cheese dressing

Encinitas living lettuce, caramelized walnuts, Bosc pear, Maytag Farms blue cheese, stone ground lemon vinaigrette, truffle croutons

shaved seasonal vegetables, feta crumbles, avocado, poppyseed dressing

broccolini, organic carrots, champagne and unagi sauce, served medium

sautéed carrots and asparagus, orange segments, pistachio brown butter

roasted cauliflower, truffle- celeriac emulsion, shaved celery, pomegranate

Usda prime 21 day dry-aged on premises. Using cattle raised in the heart of america's farms. Grass fed then corn fed in the last three months. Hormone and antibiotic free. All a la carte steaks are gluten-free

36 days aged

36 days aged

domestic fullblood wagyu 20 per oz, minimum 8 oz

mild climate, ideal conditions for raising cattle 33 per oz, minimum 6oz

butternut squash risotto, mint cilantro salsa verde, feta crumbles, golden raisins

filet, poached pear, dry fig port reduction, crispy truffle risotto cake

large tube pastas, with wagyu ragu' sauce, bolognese style

brussels sprouts, apricot, bacon, pork jus, herb oil, fried sage

pancetta fingerling potatoes, roasted shallots, rosemary, champagne herb a jus

wild mushrooms, butter, parmesan, shaved black truffles

lemon zest

applewood bacon, dates, goat cheese, balsamic fig glaze

chunks of lobster, lobster tail

lemon zest

four minimum per order

figs / goat cheese / pancetta / drizzle of balsamic

2 Prime New York steak or Jumbo Shrimp tacos (no combinations)

spicy aioli / homemade marinara

iceberg lettuce / blue cheese / tomatoes / bacon / scallions / blue cheese dressing

sautéed spinach / bacon / pecorino cheese dill sauce

blue crab / stone ground aioli / grilled heart of palm

chipotle aioli

house ground meatballs / tomato sauce / parmesan / basil

served with yukon potato puree

gin / butterfly pea extract / lemon topped with champagne

vodka / blackberry purée / fresh lime juice / ginger beer / angostura bitters

tequila / hibiscus / splash of pineapple

coconut rum / white chocolate liqueur / pineapple juice

bourbon / maple / lemon / soda

tequila / tamarindo syrup / lemon squeeze / grapefruit juice / angostura Bitters

gin / elderflower liqueur / basil / grapefruit juice / lemon squeeze

aged bourbon / bitters /demerara sugar / luxardo cherry / orange peel

Chef's daily selection

Cocktail sauce, mustard aioli

Maine lobster, jumbo shrimp, oysters, crab, horseradish, cocktail sauce, mustard aioli

housemade marinara, chipotle aioli

sautéed jumbo shrimp, creamy cheddar grits, garlic-tobasco sauce

sweet remoulade sauce, simple salad

whipped potatoes, peas, carrots, breakfast radishes

with shaved brussels sprouts

local baby iceberg lettuce, Maytag Farms blue cheese, cherry tomatoes, applewood bacon, blue cheese dressing

Encinitas living lettuce, caramelized walnuts, Bosc pear, Maytag Farms blue cheese, stone ground lemon vinaigrette, truffle croutons

shaved seasonal vegetables, feta crumbles, avocado, poppyseed dressing

broccolini, organic carrots, champagne and unagi sauce, served medium

sautéed carrots and asparagus, orange segments, pistachio brown butter

roasted cauliflower, truffle- celeriac emulsion, shaved celery, pomegranate

Usda prime 21 day dry-aged on premises. Using cattle raised in the heart of america's farms. Grass fed then corn fed in the last three months. Hormone and antibiotic free. All a la carte steaks are gluten-free

36 days aged

36 days aged

domestic fullblood wagyu 20 per oz, minimum 8 oz

mild climate, ideal conditions for raising cattle 33 per oz, minimum 6oz

butternut squash risotto, mint cilantro salsa verde, feta crumbles, golden raisins

filet, poached pear, dry fig port reduction, crispy truffle risotto cake

large tube pastas, with wagyu ragu' sauce, bolognese style

brussels sprouts, apricot, bacon, pork jus, herb oil, fried sage

pancetta fingerling potatoes, roasted shallots, rosemary, champagne herb a jus

wild mushrooms, butter, parmesan, shaved black truffles

lemon zest

applewood bacon, dates, goat cheese, balsamic fig glaze

chunks of lobster, lobster tail

lemon zest