Greystone Prime Steakhouse & Seafood
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Steak and Seafood Dining with Lively Bar
valutazione
Recensioni
fotografia
menù
four minimum per order
figs / goat cheese / pancetta / drizzle of balsamic
2 Prime New York steak or Jumbo Shrimp tacos (no combinations)
spicy aioli / homemade marinara
iceberg lettuce / blue cheese / tomatoes / bacon / scallions / blue cheese dressing
sautéed spinach / bacon / pecorino cheese dill sauce
blue crab / stone ground aioli / grilled heart of palm
chipotle aioli
house ground meatballs / tomato sauce / parmesan / basil
served with yukon potato puree
gin / butterfly pea extract / lemon topped with champagne
vodka / blackberry purée / fresh lime juice / ginger beer / angostura bitters
tequila / hibiscus / splash of pineapple
coconut rum / white chocolate liqueur / pineapple juice
bourbon / maple / lemon / soda
tequila / tamarindo syrup / lemon squeeze / grapefruit juice / angostura Bitters
gin / elderflower liqueur / basil / grapefruit juice / lemon squeeze
aged bourbon / bitters /demerara sugar / luxardo cherry / orange peel
Chef's daily selection
Cocktail sauce, mustard aioli
Maine lobster, jumbo shrimp, oysters, crab, horseradish, cocktail sauce, mustard aioli
housemade marinara, chipotle aioli
sautéed jumbo shrimp, creamy cheddar grits, garlic-tobasco sauce
sweet remoulade sauce, simple salad
whipped potatoes, peas, carrots, breakfast radishes
with shaved brussels sprouts
local baby iceberg lettuce, Maytag Farms blue cheese, cherry tomatoes, applewood bacon, blue cheese dressing
Encinitas living lettuce, caramelized walnuts, Bosc pear, Maytag Farms blue cheese, stone ground lemon vinaigrette, truffle croutons
shaved seasonal vegetables, feta crumbles, avocado, poppyseed dressing
broccolini, organic carrots, champagne and unagi sauce, served medium
sautéed carrots and asparagus, orange segments, pistachio brown butter
roasted cauliflower, truffle- celeriac emulsion, shaved celery, pomegranate
Usda prime 21 day dry-aged on premises. Using cattle raised in the heart of america's farms. Grass fed then corn fed in the last three months. Hormone and antibiotic free. All a la carte steaks are gluten-free
36 days aged
36 days aged
domestic fullblood wagyu 20 per oz, minimum 8 oz
mild climate, ideal conditions for raising cattle 33 per oz, minimum 6oz
butternut squash risotto, mint cilantro salsa verde, feta crumbles, golden raisins
filet, poached pear, dry fig port reduction, crispy truffle risotto cake
large tube pastas, with wagyu ragu' sauce, bolognese style
brussels sprouts, apricot, bacon, pork jus, herb oil, fried sage
pancetta fingerling potatoes, roasted shallots, rosemary, champagne herb a jus
wild mushrooms, butter, parmesan, shaved black truffles
lemon zest
applewood bacon, dates, goat cheese, balsamic fig glaze
chunks of lobster, lobster tail
lemon zest
four minimum per order
figs / goat cheese / pancetta / drizzle of balsamic
2 Prime New York steak or Jumbo Shrimp tacos (no combinations)
spicy aioli / homemade marinara
iceberg lettuce / blue cheese / tomatoes / bacon / scallions / blue cheese dressing
sautéed spinach / bacon / pecorino cheese dill sauce
blue crab / stone ground aioli / grilled heart of palm
chipotle aioli
house ground meatballs / tomato sauce / parmesan / basil
served with yukon potato puree
gin / butterfly pea extract / lemon topped with champagne
vodka / blackberry purée / fresh lime juice / ginger beer / angostura bitters
tequila / hibiscus / splash of pineapple
coconut rum / white chocolate liqueur / pineapple juice
bourbon / maple / lemon / soda
tequila / tamarindo syrup / lemon squeeze / grapefruit juice / angostura Bitters
gin / elderflower liqueur / basil / grapefruit juice / lemon squeeze
aged bourbon / bitters /demerara sugar / luxardo cherry / orange peel
Chef's daily selection
Cocktail sauce, mustard aioli
Maine lobster, jumbo shrimp, oysters, crab, horseradish, cocktail sauce, mustard aioli
housemade marinara, chipotle aioli
sautéed jumbo shrimp, creamy cheddar grits, garlic-tobasco sauce
sweet remoulade sauce, simple salad
whipped potatoes, peas, carrots, breakfast radishes
with shaved brussels sprouts
local baby iceberg lettuce, Maytag Farms blue cheese, cherry tomatoes, applewood bacon, blue cheese dressing
Encinitas living lettuce, caramelized walnuts, Bosc pear, Maytag Farms blue cheese, stone ground lemon vinaigrette, truffle croutons
shaved seasonal vegetables, feta crumbles, avocado, poppyseed dressing
broccolini, organic carrots, champagne and unagi sauce, served medium
sautéed carrots and asparagus, orange segments, pistachio brown butter
roasted cauliflower, truffle- celeriac emulsion, shaved celery, pomegranate
Usda prime 21 day dry-aged on premises. Using cattle raised in the heart of america's farms. Grass fed then corn fed in the last three months. Hormone and antibiotic free. All a la carte steaks are gluten-free
36 days aged
36 days aged
domestic fullblood wagyu 20 per oz, minimum 8 oz
mild climate, ideal conditions for raising cattle 33 per oz, minimum 6oz
butternut squash risotto, mint cilantro salsa verde, feta crumbles, golden raisins
filet, poached pear, dry fig port reduction, crispy truffle risotto cake
large tube pastas, with wagyu ragu' sauce, bolognese style
brussels sprouts, apricot, bacon, pork jus, herb oil, fried sage
pancetta fingerling potatoes, roasted shallots, rosemary, champagne herb a jus
wild mushrooms, butter, parmesan, shaved black truffles
lemon zest
applewood bacon, dates, goat cheese, balsamic fig glaze
chunks of lobster, lobster tail
lemon zest
four minimum per order
figs / goat cheese / pancetta / drizzle of balsamic
2 Prime New York steak or Jumbo Shrimp tacos (no combinations)
spicy aioli / homemade marinara
iceberg lettuce / blue cheese / tomatoes / bacon / scallions / blue cheese dressing
sautéed spinach / bacon / pecorino cheese dill sauce
blue crab / stone ground aioli / grilled heart of palm
chipotle aioli
house ground meatballs / tomato sauce / parmesan / basil
served with yukon potato puree
gin / butterfly pea extract / lemon topped with champagne
vodka / blackberry purée / fresh lime juice / ginger beer / angostura bitters
tequila / hibiscus / splash of pineapple
coconut rum / white chocolate liqueur / pineapple juice
bourbon / maple / lemon / soda
tequila / tamarindo syrup / lemon squeeze / grapefruit juice / angostura Bitters
gin / elderflower liqueur / basil / grapefruit juice / lemon squeeze
aged bourbon / bitters /demerara sugar / luxardo cherry / orange peel
Chef's daily selection
Cocktail sauce, mustard aioli
Maine lobster, jumbo shrimp, oysters, crab, horseradish, cocktail sauce, mustard aioli
housemade marinara, chipotle aioli
sautéed jumbo shrimp, creamy cheddar grits, garlic-tobasco sauce
sweet remoulade sauce, simple salad
whipped potatoes, peas, carrots, breakfast radishes
with shaved brussels sprouts
local baby iceberg lettuce, Maytag Farms blue cheese, cherry tomatoes, applewood bacon, blue cheese dressing
Encinitas living lettuce, caramelized walnuts, Bosc pear, Maytag Farms blue cheese, stone ground lemon vinaigrette, truffle croutons
shaved seasonal vegetables, feta crumbles, avocado, poppyseed dressing
broccolini, organic carrots, champagne and unagi sauce, served medium
sautéed carrots and asparagus, orange segments, pistachio brown butter
roasted cauliflower, truffle- celeriac emulsion, shaved celery, pomegranate
Usda prime 21 day dry-aged on premises. Using cattle raised in the heart of america's farms. Grass fed then corn fed in the last three months. Hormone and antibiotic free. All a la carte steaks are gluten-free
36 days aged
36 days aged
domestic fullblood wagyu 20 per oz, minimum 8 oz
mild climate, ideal conditions for raising cattle 33 per oz, minimum 6oz
butternut squash risotto, mint cilantro salsa verde, feta crumbles, golden raisins
filet, poached pear, dry fig port reduction, crispy truffle risotto cake
large tube pastas, with wagyu ragu' sauce, bolognese style
brussels sprouts, apricot, bacon, pork jus, herb oil, fried sage
pancetta fingerling potatoes, roasted shallots, rosemary, champagne herb a jus
wild mushrooms, butter, parmesan, shaved black truffles
lemon zest
applewood bacon, dates, goat cheese, balsamic fig glaze
chunks of lobster, lobster tail
lemon zest
