Hanwadam Black, Centropolis

The most tender part of beef with low fat content, allowing you to fully appreciate the flavor of high-quality beef.

A cut with a perfect balance of marbling and lean meat, offering a tender texture and rich juiciness and meat aroma.

A cut with marbling distributed like flowers, offering rich juiciness and a savory umami flavor that intensifies with each bite.

This cut has the best marbling and rich juiciness, offering a delightful umami flavor and a melt-in-your-mouth texture.

A limited menu item, this is the least available cut of tenderloin, and the more you chew, the more you can taste its rich flavor.

A rare Hanwoo, which is less than one year old and raised in the Gyeongsangdo region of South Korea, representing the top 1% of quality.

Seoul-style bulgogi 130g + 4 seasonal side dishes + mini burger bun + salad, bite-sized yukhoe, steamed egg, meal, dessert

Sirloin 100g + 5 types of seasonal side dishes + salad, bite-sized raw beef, steamed egg, meal, dessert

Tenderloin 100g, 5 types of seasonal side dishes + seasonal sashimi + bite-sized sea urchin beef tartare, salad, steamed egg, meal, dessert

The best appetizer topped with sea urchin roe on specially seasoned female beef (Sea Urchin Roe 20g / Beef 120g)

A delicious dish made with tender and mild Korean beef shank, coated in egg batter and pan-fried to perfection.

A savory and crispy pancake made with barley shrimp that has a taste of kimchi and healthy pumpkin.

A delicious kimchi pancake made with tasty kimchi, boasting a savory flavor and crispy texture.

A salad made with chewy sea snails, fresh vegetables, and a spicy and tangy dressing.

Grilled Imsil cheese made in the clean region of Imsil, delivered directly, enhancing the flavor of Korean beef.