Okinawa Cuisine Ashibina
沖縄料理 あしびな～
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A hidden Okinawan restaurant in the city
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This popular course is filled with the charms of Ashibina~.
This course is designed to allow you to enjoy Okinawan oden.
Please enjoy the proud obanzai of Ashibina.
Okinawa brand! A luxurious dish made with pineapple pork and Yanbaru jidori Agu sausage.
New specialty! A dish finished with Okinawa salt and Awamori
Fresh seasonal fish and sea grapes served refreshingly.
Thinly sliced goya flavored with bonito soy sauce! You won't be able to stop eating.
Freshly delivered from Okinawa, these pop-in-your-mouth sea grapes!
A classic combination with an accent of Island Chili Oil!
Spicy potato salad served with tortilla chips!
Okinawan version of chijimi
Tender Okinawan pork belly stew
Soki refers to pork belly, a delicious part where fat and meat are well blended.
Classic Champuru with plenty of Goya!
A hearty stir-fry made with somen noodles
A chewy chanpuru made with kuruma fu
A classic Okinawan dish made with carrots stir-fried with tuna and eggs
Goes well with Orion Beer! Stir-fried hormone with spicy miso!!
Okinawa classic!! Kuru Kuru Potato Fries
Healthy with plenty of Arthur (seaweed)
Okinawan soul food with taco ingredients served over rice
Okinawan mixed rice. Enjoy it with soba!
When it comes to ice cream from Okinawa, this is it!! For more details, please ask the staff.
Features a juicy flavor like orange, with a refreshing aftertaste.
Fruity notes reminiscent of white wine, easy to drink mouthfeel
Rich citrus aroma and hop bitterness in American style.
A&W classic! The refreshing aroma and distinctive flavor are irresistible to enthusiasts!?
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