Okinawa Cuisine Ashibina
沖縄料理 あしびな~
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A hidden Okinawan restaurant in the city
Punti consigliati
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Recensioni
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This popular course is filled with the charms of Ashibina~.
This course is designed to allow you to enjoy Okinawan oden.
Please enjoy the proud obanzai of Ashibina.
Okinawa brand! A luxurious dish made with pineapple pork and Yanbaru jidori Agu sausage
New specialty! A dish finished with Okinawa salt and Awamori
Fresh seasonal fish and sea grapes served refreshingly.
Thinly sliced goya flavored with bonito soy sauce! You won't be able to stop eating.
Freshly delivered from Okinawa, these pop-in-your-mouth sea grapes!
A classic combination with an accent of Island Laar oil!
Spicy potato salad served with tortilla chips!
Okinawa's prefectural fish! White fish seasoned with Nanban vinegar!
Okinawan version of chijimi
Tender Okinawan pork belly
Soki refers to pork belly, a delicious part where the fat and meat are perfectly blended.
Classic Champuru with plenty of Goya!
A hearty stir-fry made with somen noodles
A chewy chanpuru made with kuruma-fu
A classic Okinawan dish made with carrots, tuna, and eggs stir-fried together.
Goes well with Orion Beer! Stir-fried hormone with spicy miso!!
Okinawa classic!! Kuru Kuru Potato Fries
Healthy with plenty of Arthur (seaweed)
Deep black noodles made with squid ink, delicious with a strong squid flavor.
Okinawan soul food with taco ingredients served over rice
Okinawan mixed rice. Enjoy it with soba!
When it comes to ice cream from Okinawa, this is it!! For more details, please ask the staff.
Features a juicy flavor like orange, with a refreshing aftertaste.
Fruity notes reminiscent of white wine, easy to drink mouthfeel
Rich citrus aroma and hop bitterness in American style.
A&W classic! The refreshing aroma and distinctive flavor are irresistible to enthusiasts!?
