Okinawa Cuisine Ashibina

Please enjoy the proud obanzai of Ashibina.

Okinawa brand! A luxurious dish made with pineapple pork and Yanbaru jidori Agu sausage

New specialty! A dish finished with Okinawa salt and Awamori

Fresh seasonal fish and sea grapes served refreshingly.

Thinly sliced goya flavored with bonito soy sauce! You won't be able to stop eating.

Freshly delivered from Okinawa, these pop-in-your-mouth sea grapes!

A classic combination with an accent of Island Laar oil!

Spicy potato salad served with tortilla chips!

Okinawa's prefectural fish! White fish seasoned with Nanban vinegar!

Okinawan version of chijimi

Tender Okinawan pork belly

Soki refers to pork belly, a delicious part where the fat and meat are perfectly blended.

Classic Champuru with plenty of Goya!

A hearty stir-fry made with somen noodles

A chewy chanpuru made with kuruma-fu

A classic Okinawan dish made with carrots, tuna, and eggs stir-fried together.

Goes well with Orion Beer! Stir-fried hormone with spicy miso!!

Okinawa classic!! Kuru Kuru Potato Fries

Healthy with plenty of Arthur (seaweed)

Deep black noodles made with squid ink, delicious with a strong squid flavor.

Okinawan soul food with taco ingredients served over rice

Okinawan mixed rice. Enjoy it with soba!

When it comes to ice cream from Okinawa, this is it!! For more details, please ask the staff.