Kuroge Wagyu Yakiniku Kisshan Kitashinchi Eirakucho Matsu
黒毛和牛焼肉きっしゃん北新地永楽町 松
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A hidden upscale yakiniku restaurant for a blissful experience
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Starting with appetizers prepared by our "Japanese" chefs, which you can enjoy because it is Matsu, you will be treated to a sumptuous grilled meat dish that also includes Matsusaka beef. For dessert, we offer our popular sukiyaki loin made with a slice of Japanese beef sirloin. Please enjoy the new texture with Matsusaka's original fluffy egg.
Starting with appetizers prepared by our "Japanese" chefs, which you can enjoy because it is Matsu, you will be treated to a sumptuous grilled meat dish that also includes Matsusaka beef. For dessert, we offer our popular sukiyaki loin made with a slice of Japanese beef sirloin. Please enjoy the new texture with Matsusaka's original fluffy egg.
Starting with appetizers prepared by our "Japanese" chefs, you will enjoy our original menu of white yukke, which is a "Japanese" dish that can be enjoyed only at Matsusaka. You will also enjoy a sumptuous yakiniku that includes Matsusaka beef. It is truly a meat-filled course.
Starting with appetizers prepared by our "Japanese" chefs, which you can enjoy because it is Matsu, you will be treated to a sumptuous grilled meat dish that also includes Matsusaka beef. For dessert, we offer our popular sukiyaki loin made with a slice of Japanese beef sirloin. Please enjoy the new texture with Matsusaka's original fluffy egg.
Starting with appetizers prepared by our "Japanese" chefs, you will enjoy our original menu of white yukke, which is a "Japanese" dish that can be enjoyed only at Matsusaka. You will also enjoy a sumptuous yakiniku that includes Matsusaka beef. It is truly a meat-filled course.
150g of A5 grade specially selected loin is used. The beef is full of flavor and the combination with the melt-in-your-mouth fatty meat is the best. This is the fourth edition of our beef hot pot for New Year's Eve party and welcome and send-off parties!
150g of the highest grade of Japanese black beef, A5 grade, is used. The beef is full of flavor and the combination with the melt-in-your-mouth fatty meat is superb. The third version of a welcome and farewell party presented in a beef hot pot.
A5 rank Matsusaka beef is a supreme work of art and a rare and precious ingredient. Enjoy it in a luxurious shabu-shabu style.
A5-rank Matsusaka beef is a supreme work of art and a rare and precious ingredient. Please enjoy it in a luxurious sukiyaki style. For business entertainment, banquets, New Year's Eve parties, and farewell parties Please enjoy in a private room or at the counter.
Starting with appetizers prepared by our chef [Matsuura], you will be able to enjoy a wide range of sumptuous yakiniku dishes, from standard cuts of beef to the day's carefully selected cuts. For dessert, we offer our popular sukiyaki loin made from a slice of Japanese beef sirloin. Enjoy the new texture with Matsu's original fluffy egg.
Have you ever eaten fillet (hele) from end to end as well as chateaubriand? You probably never compare them. The thickest part is not the only way to enjoy the filet, but it can be subdivided into five parts. We have prepared 12 dishes for you to enjoy the hele in various ways. We have also prepared 10 kinds of sauce. The condiments and sauce will broaden the range of tastes and make you enjoy drinking more. Please enjoy it not only with yakiniku (grilled meat), rare hamburger steak, or pork cutlet sandwich, but also in a variety of other ways. We will help you by explaining how to grill and eat. Please try our course, which is designed to provide you with delicious beef in its best condition.
Starting with yukke and ending with slow-cooked rice and handmade desserts in the kiln. The meat is also carefully grilled by our staff. Please spend a special moment with us. We will bring you the ultimate meat dishes.
Starting with appetizers prepared by our "Japanese" chefs, which you can enjoy because it is Matsu, you will be treated to a sumptuous grilled meat dish that also includes Matsusaka beef. For dessert, we offer our popular sukiyaki loin made with a slice of Japanese beef sirloin. Please enjoy the new texture with Matsusaka's original fluffy egg.
Enjoy shabu-shabu with a luxurious slice of A5 grade chateaubriand, each slice cut by hand. The name of the dish is "SHABURIAN". Enjoy it with our homemade ponzu (Japanese sauce) and sesame sauce, which can only be found here.
Delicately thinly sliced aged black beef tongue. In the center is a heaping pile of green onions and condiments. First, put the condiments into the pot at once. After lightly shabu-shabu the tongue, wrap the condiments around the tongue and serve with a light ponzu (Japanese sauce made from ponzu citrus juice). Please enjoy the richly flavored and luxurious tongue. After that, vegetables, lean meat and sirloin are served. Please enjoy the superb shabu-shabu that can be enjoyed three times in one shabu-shabu.
The rich flavor of the beef pairs well with the sweet sauce.
One piece of sushi featuring the king of beef, tenderloin, topped with a slice of the exquisite delicacy, foie gras, and truffle. Enjoy this luxurious sushi experience.
A trendy Wagyu sushi called 'uniku' made with our original recipe.
One piece of tongue is wrapped in a large piece of kombu. The umami of the kombu seeps into the tongue for the sushi. Accented with frozen lemon.
The owner, Kisshan, personally named this dish. It will take a little time after you place your order. The disappearing magic ball will be recreated in your mouth.
One piece of luxurious large roast sushi. Served lightly with momiji oroshi and ponzu.
Of course, the pairing of beef and truffle is excellent. The foam soy sauce gently envelops the meat, truffle, and vinegared rice.
A simple piece of meat sushi is the best. Between the vinegared rice and the beef, there is perilla that spreads a refreshing aroma.
A new texture and gentle flavor developed by a Japanese chef, enjoy the changing tastes with six types of condiments in every bite.
A flavor that becomes addictive, using the classic Kissan special Yukhoe sauce.
This is sashimi made using the tongue root.
Special selected lean roast beef slowly cooked with a low-temperature cooker. The concentrated flavor expands with every bite.
Various
Various
4 pieces
4 pieces
1 piece
4 slices
4 pieces
4 pieces
4 pieces
4 pieces
4 pieces
1 slice
2 pieces
1 slice
1 slice
Large... 600 yen Medium... 500 yen Small... 400 yen
Draft small... 550 yen Draft medium... 800 yen
Hot sake, room temperature
1 go…2,200 yen 2 go…4,400 yen
1 cup...1,000 yen 2 cups...2,000 yen
1 cup…1,300 yen 2 cups…2,600 yen
France Burgundy
France Bordeaux
French Champagne
France Champagne
France Champagne
New Zealand, Marlborough
Japan, Yamanashi
France, Bordeaux
France Burgundy
America, California
America California
America, California
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