Kyushu Kurodaiko Shinagawa

The clear broth is made by slowly simmering chicken bones, aromatic vegetables, dried sardines, bonito flakes, and kelp, combined with the sweetness and umami of beef offal and vegetables, resulting in an exquisite taste. This hot pot, with its gentle salt flavor, is the number one favorite among women.

Our specialty is the clear bonito broth. The unique richness and flavor permeate the beef offal and vegetables, resulting in a deep and never-boring secret soup.

The spicy miso-based soup is concentrated with umami, and the sweetness of the cabbage nicely balances the spiciness of the soup. After enjoying it with ramen as a finishing touch in a spicy noodle style, it is recommended to leave some soup and finish with a rice porridge for a double finish.

You can enjoy it with two types of spicy medicinal soup and ginger-rich aromatic soup. The unique aroma and umami of the lean meat, along with the crunchy texture of the riding part, pair perfectly with the special soup. (Orders are accepted from two servings)

The aroma of the hinoki wood from the steamer and the fresh scent of kabosu stimulate the appetite. Please enjoy it with our special ponzu sauce made with the juice of the famous Kyushu Hebesu fruit. (Orders are accepted for two servings or more)

Grilled gyoza that originated from the food stalls in Fukuoka and became a local specialty. The beautifully presented gyoza with wings stimulates the appetite from the moment it is served. It is enjoyed with a sesame ponzu made from a blend of golden sesame and white sesame, which is the 'Kurodaiko style'.

We have prepared three types of the rare free-range chicken, Amakusa Daiou from Kumamoto Prefecture: thigh, liver, and heart. This dish enhances the flavor and aroma of the free-range chicken through grilling over charcoal and smoking from the rendered fat.

Fukuoka's specialty grilled offal cooked on a hot iron plate. The fragrant beef offal is crispy on the outside and juicy on the inside, with a garlic sauce that stimulates the appetite. Enjoy it mixed with cabbage and garlic chives, a dish that becomes addictive in its deliciousness.

Satsuma black pork is characterized by its sweet fat and rich flavor. At our restaurant, we serve it using a cooking method unique to Kagoshima Prefecture, where it is grilled with vegetables on a dome-shaped iron plate to enhance the enjoyment of the sweet fat.

Thinly sliced beef grilled quickly on a hot plate in a sukiyaki style, finished with a soy sauce-based Japanese-style sauce and lemon for a familiar flavor.

This dish uses the liver of the local chicken 'Amakusa Daiou' from Kumamoto Prefecture. Fresh liver and garlic chives are placed on a hot plate, and our staff will cook it right in front of you. The liver, simmered to a half-rare state, has a creamy texture and rich flavor that spreads in your mouth. This is a proud dish with a perfect match of plump liver and garlic chives.

Fresh horse sashimi from 'Senkou Farm' located in Aso, Kumamoto Prefecture, is served in three varieties: lean, marbled, and mane. Enjoy the natural flavor and texture of horse meat with sweet soy sauce from Kyushu and garlic.

The eel, grilled over charcoal to a fragrant finish, is crispy on the outside and juicy on the inside, with concentrated umami flavor. Enjoy the luxurious taste of eel, which is high in protein and rich in vitamins and minerals.

This bowl is characterized by a rich soup infused with the stimulating heat of chili peppers, offering a lingering spiciness that is truly appealing. The aroma of garlic and the richness of ground meat blend together, allowing you to experience a solid umami even amidst the spiciness.

Please ask at the front for the Google daily special video. For more details, search for 'Kyushu Black Drum' on Google.