Kyushu Kurodaiko Shinagawa

The clear broth is made by slowly simmering chicken bones, aromatic vegetables, dried sardines, bonito flakes, and kelp, combined with the sweetness and umami of beef offal and vegetables, resulting in an exquisite taste. This hot pot, with its gentle salt flavor, is the number one favorite among women.

Our specialty is the clear bonito broth. The unique richness and flavor permeate the beef offal and vegetables, resulting in a deep, satisfying secret soup that never gets boring.

The spicy miso-based soup is concentrated with umami, and the sweetness of the cabbage nicely balances the spiciness of the soup. After enjoying it with ramen as a finishing touch in a spicy noodle style, it is recommended to leave some soup and finish with a rice porridge for a double finish.

Grilled gyoza that originated from the food stalls in Fukuoka and became a local specialty. The beautifully presented gyoza with wings stimulates your appetite from the moment it is served. It is enjoyed with a sesame ponzu made from a blend of golden sesame and white sesame, which is the 'Kurodaiko style'.

This dish uses the liver of the free-range chicken 'Amakusa Daio' from Kumamoto Prefecture. Fresh liver and garlic chives are placed on a hot plate, and our staff will cook it right in front of you. The liver, simmered to a half-rare state, has a melt-in-your-mouth texture and rich flavor. This is a proud dish with a perfect match of plump liver and garlic chives.

We have prepared three types of the rare free-range chicken from Kumamoto Prefecture: thigh, liver, and heart of the Amakusa Daiou. This dish enhances the flavor and aroma of the free-range chicken through grilling over charcoal and the smoke rising from the rendered fat.

Grilled offal from Fukuoka, cooked on a hot iron plate. The fragrant beef offal is crispy on the outside and juicy on the inside, with a garlic sauce that stimulates the appetite. Enjoy it mixed with cabbage and garlic chives, a dish that becomes addictive in its deliciousness.

Satsuma black pork is characterized by its sweet fat and rich flavor. At our restaurant, we offer it using a cooking method unique to Kagoshima Prefecture, where it is grilled with vegetables on a dome-shaped iron plate to enhance the enjoyment of the sweet fat.

Thinly sliced beef grilled quickly on a hot plate in a sukiyaki style, finished with a soy-based Japanese sauce and lemon for a familiar flavor.

The aroma of the cedar steamer combined with the fresh scent of kabosu stimulates the appetite. Please enjoy it with our special ponzu sauce made with Kyushu's famous Hebesu juice. (Orders are accepted from two servings)

The eel, grilled to a fragrant perfection over charcoal, is crispy on the outside and juicy on the inside, with concentrated umami flavor. Enjoy the luxurious taste of eel, which is high in protein and rich in vitamins and minerals.

Enjoy it with two types of spicy medicinal soup and ginger-rich aromatic soup. The unique aroma and umami of the lean meat, along with the crunchy texture of the riding part called unesu, pair perfectly with the special soup. (Orders are accepted from two servings)

Fresh horse sashimi from 'Senkou Farm' located in Aso, Kumamoto Prefecture, is served in three varieties: lean, marbled, and mane. Enjoy the natural flavor and texture of the horse meat with sweet soy sauce from Kyushu and garlic.

The edamame is quickly boiled in salted water and then thoroughly soaked in a gentle broth. With each bite, the refreshing aroma of yuzu spreads. This dish is a perfect harmony of the natural sweetness of edamame, the umami of the broth, and the elegant fragrance of yuzu.

This dish features smooth tofu topped generously with spicy chanja. The crunchy texture of the chanja, the concentrated umami of seafood, and the moderate spiciness harmonize perfectly with the gentle flavor of the tofu.

The silver-colored flesh is soft, with a refined sweetness and a subtle umami that spreads throughout the mouth. When enjoyed with vinegar miso, it offers a refreshing yet deep flavor. This is a recommended dish from our restaurant that allows you to simply enjoy the quality of the ingredients.

We have prepared melt-in-your-mouth red shrimp as sashimi, maintaining its freshness. The sticky texture and rich umami spread with each bite. The sweet and rich Kyushu soy sauce enhances the natural flavor of the shrimp, while the refreshing spiciness of the green pepper pickle sharpens the aftertaste.

We have perfectly fried the flavorful pork belly until crispy and fragrant. The outside is crunchy, while the inside is juicy. You can enjoy the richness and sweetness of the pork that spreads with every bite.

A local specialty originating from Hita City in Oita Prefecture, this dish recreates the flavors of Hita City. The noodles are carefully grilled on a hot plate, resulting in a crispy and fragrant surface, while the inside has a chewy texture.

This bowl is characterized by a rich soup infused with the stimulating heat of chili peppers, creating a lingering spiciness that is appealing. The aroma of garlic and the richness of ground meat blend together, allowing you to experience a solid umami even amidst the spiciness.

Plump and sweet red shrimp, thick and juicy scallops, and clams that release a refined broth with each bite. The flavors of each ingredient overlap on the hot teppan, enticing the appetite with a savory aroma.

The bouncy beef offal enhances its flavor and sweetness when grilled, creating a rich taste that expands with each bite. Alongside it, the melting marbled beef sirloin. The finely textured fat sizzles on the griddle, producing a rich aroma and deep richness.

Please ask at the front for the video of the Google daily special. For more details, search for 'Kyushu Black Drum' on Google.