Kanda Fishing Diner Sakura
神田つり食堂 サクラ
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A New Sensation Eatery in Kanda to Enjoy Fishing Experiences and Seasonal Fish Dishes
Ratings
Japan User ratings3.27(1 review)Reviews
Menu
Chef's Selection! Fresh fish directly shipped from Toyosu! Appetizers and salads using seasonal vegetables are also available. We also offer a daily special of stewed and grilled fish made with sauce that we keep on adding to our menu! After getting tipsy with delicious food and drinks, please be sure to try our popular fishing for honmoroko, a high-class freshwater fish (1h + 1,100 yen)!
All you can drink with a medium bottle of Sapporo Lager (Akahoshi) for 2 hours! (L.O. before 30 minutes) Chef's selection! Directly shipped from Toyosu! Gorgeous fresh fish from our own collection! Appetizers and salads using seasonal vegetables and ingredients are also available. Our specialty stewed dishes and grilled fish made with sauce that we keep on adding to the menu will change daily! Meat dishes are also available! After getting tipsy with delicious food and drinks, be sure to try our popular Honmoroko fishing (1h + 1,100 yen), a high-class freshwater fish!
60 minutes of unlimited fishing (includes 6 fried fish)
30 minutes of unlimited fishing (includes 3 fried fish)
Directly delivered from Toyosu! Carefully selected fresh fish assortment! Please check with the staff for details.
Established for 164 years! Carefully selected fresh bluefin tuna supervised by Toyosu wholesale tuna specialty store 'Hinaga'
Rare! Known only to those in the know, Shinano Snow Trout!
Directly delivered from Toyosu! Original carpaccio made with recommended fresh fish and seasonal vegetables
Hon Moroko, a high-quality freshwater fish native to Lake Biwa. Chidori vinegar and Mikawa mirin pair well with freshly fried, light Hon Moroko.
A daily salad made with fresh vegetables. Served with original dressing.
Proudly made with horse mackerel from Kochi Prefecture! If the timing is right, you might encounter a special horse mackerel fry made with freshly caught golden horse mackerel from Tokyo Bay!?
Directly from Toyosu! A dish simmered in a sweet and spicy sauce that is continuously replenished.
Directly delivered from Toyosu! A dish simmered in a sweet and spicy sauce that is continuously replenished.
Please enjoy the aroma of the sea and rich umami
A dish made with large clams infused with garlic, delicious even down to the broth. The leftover broth used for the rice porridge is a hidden menu item!?
A dish that simmers high-quality beef brisket and aromatic vegetables in additive-free red wine for six hours.
A delicacy simmered for 4 hours with a special sauce made from domestic pork belly.
Domestic bone-in pork belly made into Korean-style spare ribs with homemade sauce and gochujang
Hon Moroko, a high-end fish used in luxury restaurants such as those in Kyoto, is a high-quality freshwater fish native to Lake Biwa.
Using domestic chicken. This is homemade salted karaage.
A satisfying fried potato that both children and adults love.
Homemade popular dish made with peanut butter and soy milk. The sweet sauce is addictive.
Very popular! Lunch curry in a delightful size! Enjoy it for dinner as well.
Kyoto specialty chirimen sansho rice ball! Served in a cute bite-sized portion.
Salted delicacy made with sea squirt and sea cucumber innards
You can choose from matcha, purple sweet potato, and vanilla.
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