Sushi Shin by Miyagawa Tokyo

We offer Edomae sushi carefully hand-formed by skilled artisans using fresh seafood sourced from Hokkaido and Toyosu Market. You can enjoy a luxurious moment as we maximize the flavors of the ingredients. In particular, you can experience exquisite tastes such as medium fatty tuna and young gizzard shad.

Located on the 38th floor of the hotel, it offers a stunning view of the Tokyo skyline. The interior, featuring a counter made of cypress trees over 350 years old, creates a calm atmosphere of Japanese aesthetics, providing a special experience. It is a welcoming space for guests from abroad.

Opened on April 16, 2019, this famous restaurant from Hokkaido is offering its flavors in Tokyo for the first time. It provides a rare opportunity to enjoy the taste of its Michelin three-star original location in Tokyo. It is a valuable place where you can experience the skills and traditions cultivated over many years in the land of Tokyo.

Masaaki Miyakawa serves as the head chef of a renowned restaurant in Hokkaido that has earned three Michelin stars, showcasing his skills in Tokyo as well. He offers sushi that combines tradition and innovation, using carefully selected ingredients. His sushi is known for maximizing the umami of the ingredients.