"Hirosi No Ryori Cuisine" Restaurant NAGOMI
“日呂詩の料理"レストラン菜五味
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Enjoy chic decor and exquisite creative French cuisine
Highlights
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Menu
For celebrations, anniversaries, and receptions...a moment of joy! For memorial services...on the day of memorial service for your ancestors. We accept reservations upon request. Please let us know if there is anything you cannot eat due to allergies or other reasons.
For celebrations, anniversaries, and receptions...a moment of joy! For memorial services...on the day of memorial service for your ancestors. We accept reservations upon request. Please let us know if there is anything you cannot eat due to allergies or other reasons.
For celebrations, anniversaries, and receptions...a moment of joy! For memorial services...on the day of memorial service for your ancestors. We accept reservations upon request. Please let us know if there is anything you cannot eat due to allergies or other reasons.
※All tables will be served the same course. ※Reservations for the course will be accepted until 10 AM on the day of the meal. (Reservations are accepted for two or more people for the same course.) ※Ingredients may change without notice. (Changes will be based on the contents received from today's market, the beach, and contracted farmers.) ※Please inform us of any disliked ingredients or allergies when making a reservation. (Please note that changes cannot be made on the day of the meal.)
(Petit course) - Today's appetizer - Seasonal cream soup - Domestic pork dish - Today's dessert - Coffee or tea - Bread and butter
(Short Course) Amuse-bouche, Today's Appetizer, Fish Stock Soup, Fresh Fish from This Morning's Market, Lobster Sauce, Beef Loin Steak with Truffle Nuts and Veal Stock, Today's Dessert, Coffee or Tea, Bread and Butter, Today's Appetizer, Warm Appetizer, Fish Stock Soup, Fresh Fish Dish from This Morning's Market, Beef Loin Steak, Beef Braised in Red Wine, French Lamb Dishes, Today's Dessert, Coffee or Tea, Bread and Butter
(Half course) - Today's aperitif... Amuse-bouche - Chef's recommended appetizer - Today's special soup of French regional cuisine - Bouillabaisse sauce with large shrimp from Shonai Beach - Special domestic beef with sherry-flavored sauce and veal - Today's dessert - Coffee or tea - Bread and butter
(Full Course) - Today's appetizer... Amuse-bouche, cold appetizer, warm appetizer, beef consomme, lobster bisque, lobster consomme and other soups, chef's recommended grilled fish from Shonai Beach and abalone with petit pois, roasted local beef and pork back meat with turmeric-flavored onion confit, urban dessert (+ ¥600), today's chef's recommended dessert, coffee or tea, bread and butter
・Today's appetizer... Amuse-bouche ・Recommended two appetizers ・Today's chef's recommended soup ・Fresh fish steamed and grilled from the market with lobster in cream sauce ・Palate cleanser: seasonal granita ・Yamagata beef and foie gras with truffle nuts and fond de veau ・Assorted cheeses air-freighted from France (+700 yen) ・Urban dessert ・Today's chef's recommended dessert ・Petits fours (+800 yen) ・Coffee or tea ・Bread and butter
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