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評價・點評

菜單

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“日呂詩の料理"レストラン菜五味

Name: “日呂詩の料理"レストラン菜五味
Address: 山形縣寒河江市高田2-5-9, 寒河江市, 山形縣, JP
Telephone: +81237854260
Price range: JPY 4,500
Rating: 3.04

"Hirosi No Ryori Cuisine" Restaurant NAGOMI

3.04

（2件）

JPY 1,500

JPY 4,500

法式料理

寒河江市, 山形縣, 日本

2

2026/11/8 至 2026/12/5

日	一	二	三	四	五	六
8	9	10	11	12	13	14
15	16	17	18	19	20	21
22	23	24	25	26	27	28
29	30	12/1	2	3	4	5

：立即預約

：預約申請

：沒有空位

：公休日

享受時尚內裝與絕品創意法式料理

日呂詩的料理餐廳菜五味是一家使用山形縣產新鮮食材的絕品創意法式料理店。時尚的內裝和悠揚的音樂營造出舒適的氛圍。您可以品嚐到柔嫩的牛頰肉燉菜和濃郁的湯品等，充分展現食材的優良特性。從餐後甜點到整體用餐體驗，都將帶給您高度的滿意感。

評分

3.04（2件）

4.5~5.0

3.5~4.4

2.5~3.4

1.0~2.4

餐點

-

服務

-

氣氛

-

CP值

-

我是第一次去那裡！店內安靜，食物美味可口！我帶我媽去了，但我擔心她會不會滿意，因為她不喜歡油膩的食物和肉。然而，主菜是魚，非常美味和令人愉快，所以我很高興和你一起去！甜點的份量還挺多的，不過不會太甜，大人也能吃得下！我還想再去！

hisayoshi

@hisayoshi-8494

日本

2025年4月18日

4.0

花費時間： 2024年9 月白天

預約

擁有純喫茶般昭和感的內裝，讓人能輕鬆品嚐到精緻的套餐料理。

1

菜單

Food

套餐

Chef Hirosi's Seasonal Omakase Special Course◇ Fleur Course

For celebrations, anniversaries, and receptions...a moment of joy! 　For memorial services...on the day of memorial service for your ancestors. We accept reservations upon request. Please let us know if there is anything you cannot eat due to allergies or other reasons.

JPY 6,480

Chef Hirosi's Seasonal Omakase Special Course◇ Espoir Course

For celebrations, anniversaries, and receptions...a moment of joy! 　For memorial services...on the day of memorial service for your ancestors. We accept reservations upon request. Please let us know if there is anything you cannot eat due to allergies or other reasons.

JPY 8,100

Chef Hirosi's Seasonal Omakase Special Course◇ Etoile Course

For celebrations, anniversaries, and receptions...a moment of joy! 　For memorial services...on the day of memorial service for your ancestors. We accept reservations upon request. Please let us know if there is anything you cannot eat due to allergies or other reasons.

JPY 9,180

Regular Course Menu (Dinner Course)

☆ All tables will have the same course prepared. ☆ Reservations are required. We accept reservations until 10 AM on the day. ☆ Ingredients may change based on what is delivered from the market and contracted farms. ☆ Enjoy a delightful meal with a glass of wine.

DINNER MENU

※All tables will be served the same course. ※Reservations for the course will be accepted until 10 AM on the day of the meal. (Reservations are accepted for two or more people for the same course.) ※Ingredients may change without notice. (Changes will be based on the contents received from today's market, the beach, and contracted farmers.) ※Please inform us of any disliked ingredients or allergies when making a reservation. (Please note that changes cannot be made on the day of the meal.)

時價（請詢價）

DINNER COURSE A. 4,000 yen (excluding tax)

(Petit course) - Today's appetizer - Seasonal cream soup - Domestic pork dish - Today's dessert - Coffee or tea - Bread and butter

時價（請詢價）

DINNER COURSE B. 5,500 yen (excluding tax)

(Short Course) Amuse-bouche, Today's Appetizer, Fish Stock Soup, Fresh Fish from This Morning's Market, Lobster Sauce, Beef Loin Steak with Truffle Nuts and Veal Stock, Today's Dessert, Coffee or Tea, Bread and Butter, Today's Appetizer, Warm Appetizer, Fish Stock Soup, Fresh Fish Dish from This Morning's Market, Beef Loin Steak, Beef Braised in Red Wine, French Lamb Dishes, Today's Dessert, Coffee or Tea, Bread and Butter

時價（請詢價）

DINNER COURSE C. 6,500 yen (excluding tax)

(Half course) - Today's aperitif... Amuse-bouche - Chef's recommended appetizer - Today's special soup of French regional cuisine - Bouillabaisse sauce with large shrimp from Shonai Beach - Special domestic beef with sherry-flavored sauce and veal - Today's dessert - Coffee or tea - Bread and butter

時價（請詢價）

DINNER CHEF'S RECOMMENDATION 7,530 yen (excluding tax)

(Full Course) - Today's appetizer... Amuse-bouche, cold appetizer, warm appetizer, beef consomme, lobster bisque, lobster consomme and other soups, chef's recommended grilled fish from Shonai Beach and abalone with petit pois, roasted local beef and pork back meat with turmeric-flavored onion confit, urban dessert (+ ¥600), today's chef's recommended dessert, coffee or tea, bread and butter

時價（請詢價）

SPECIAL DINNER COURSE MENU 12,000 yen (excluding tax)

・Today's appetizer... Amuse-bouche ・Recommended two appetizers ・Today's chef's recommended soup ・Fresh fish steamed and grilled from the market with lobster in cream sauce ・Palate cleanser: seasonal granita ・Yamagata beef and foie gras with truffle nuts and fond de veau ・Assorted cheeses air-freighted from France (+700 yen) ・Urban dessert ・Today's chef's recommended dessert ・Petits fours (+800 yen) ・Coffee or tea ・Bread and butter

時價（請詢價）