Restaurante Ryoji no Ryori Sai Gomi

※All tables will be served the same course. ※Reservations for the course will be accepted until 10 AM on the day of. (Reservations are accepted for two or more people for the same course.) ※Ingredients may change without notice. (Changes will be based on the contents received from today's market, beach, and contracted farmers.) ※Please inform us of any disliked ingredients or allergies at the time of reservation. (Please note that changes cannot be made on the day.)

(Petit course) - Today's appetizer - Warm appetizer - Seasonal cream soup - Today's main dish - Today's dessert - Coffee or tea - Bread and butter

(Short Course) - Today's Appetizer - Warm Appetizer - Fish Stock Soup - Fresh Fish Dish from This Morning's Market - Beef Loin Steak - Beef Braised in Red Wine - French Lamb and Other Dishes - Today's Dessert - Coffee or Tea - Bread and Butter

(Half course) - Today's aperitif ... Amuse-bouche - Chef's recommended 2 appetizers - Today's special soup of French regional cuisine - Poached fresh fish from Shonai Beach - Lobster - Shellfish dishes, etc. - Beef fillet - Rare cuts of Wagyu beef - Dishes of French duck, etc. - Today's dessert - Coffee or tea - Bread and butter

・Today's appetizer... Amuse-bouche, cold appetizer ・Warm appetizer ・Beef consomme ・Lobster bisque ・Soups such as lobster consomme ・Chef's recommended fish from Shonai Bay ・Grilled abalone ・Dishes such as sweet shrimp ・Local beef loin ・Local beef fillet ・Veal ・Dishes such as duck and foie gras ・Urban dessert (+600 yen) ・Chef's recommended dessert ・Coffee or tea ・Bread and butter

・Today's appetizer... Amuse-bouche ・Cold appetizers such as abalone salad ・Seasonal warm appetizer ・Today's chef recommended soup ・Lobster ・Shonai white fish ・Dishes sourced by the chef from the market ・Palate cleanser with seasonal fragrant granita ・Yamagata beef ・Special meat dish, etc. ・Assorted French airlifted cheeses (+¥700) ・Urban dessert ・Today's chef recommended dessert ・Petits fours (+¥800) ・Coffee or tea ・Bread and butter