Seafood And Local Sake Magokoro

Using tiger pufferfish from Hirado, Nagasaki. From 3300 yen.

3000 yen and up

High protein, low calorie! Healthy fugu meat with a special sauce... for one serving

Enjoy the fragrant umami of fugu! Delicious sake

A quantity for about 2 to 3 people. It will be cooked inside.

Uses live eel from Aichi Isshiki. A luxurious flavor finished with our secret sauce. *Advance reservation may be required as we need to split, grill, and steam it in our restaurant.

Grilled eel from Aichi Isshiki, cut into thin strips and skewered, cooked without steaming. (With sauce or salt) 1 skewer

Advance reservation may be required.

Reservation may be required in advance.

Reservation may be required in advance.

We will serve the best fish of the day, arranged generously according to the number of people. Starting from 5500 yen.

We offer delicious oysters that are packed with meat, changing the production area according to the season. Starting from 440 yen each.

Directly shipped alive from Matsuwa, Kanagawa and Hakodate, Hokkaido! The freshly prepared squid's innards are as sweet as freshly caught sea urchin! The flesh is served with ginger and wasabi soy sauce... or with innards soy sauce... the remaining flesh and tentacles can be prepared as 'grilled' or 'tempura'. Starting from 3300 yen per whole squid.

Directly shipped from Shizuoka, Nishiizu, and Kanagawa, Matsuwa! The tentacles and leftover parts can be prepared as 'grilled' or 'tempura'. Starting from 3850 yen per whole squid.

An assortment featuring 'fresh fish' as the main highlight, including the day's recommended seafood, starting from 5000 yen.

We will serve a generous platter of the day's recommended seafood for the number of people. Please feel free to let us know your budget starting from 1980 yen. 2000 yen per person and up.

From 440 yen each

Today's fresh ingredients! 5 pieces of nigiri and 1 roll included

Large

Deep-fried with plenty of snow crab meat in a special béchamel sauce...

1100 yen and up

2000 yen and up

Please enjoy with cream cheese!

The moment it touches your mouth, a smile will involuntarily spread. You can drink as many cups of sake as you want with just this.

Niigata specialty Hegi Soba. Made from buckwheat flour from Ojiya, carefully milled with a stone mill, it has a smooth texture and a firm bite.

1 piece of plum, salmon, or spicy cod roe

Please contact the store for the displayed price.