BISTRO mieux
3.12
（1 reviews）JPY 3,500JPY 9,000
French
Takayama-shi, Gifu, Japan
Reservations
Accepts reservations・Request reservation
Budget
JPY 3,500JPY 9,000
Hours
Sunday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Thursday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Address
Nearby stations
0.40km from Takayama station
Facilities
Parking lot available
No washlet
Barrier-free available
Wi-Fi available
No power
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
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：Real-time reservation
：Request
：No available seats
：Closed
A special French experience in Hida Takayama
BISTRO mieux is known as a hidden gem in Hida Takayama, featuring the skills and sensibility of owner-chef Naohiro Shirakawa in a cozy bistro setting. With a focus on local production for local consumption, you can enjoy French cuisine made with fresh, local ingredients. The steak made from Hida beef, in particular, boasts a tender texture and melt-in-your-mouth sweetness, offering new discoveries and delights with each visit. Enjoy a special moment in a modern and stylish atmosphere, complemented by warm-hearted service.
Ratings
3.12（1 reviews）
4.5~5.0
3.5~4.4
2.5~3.4
1.0~2.4
Food
-
Service
-
Ambience
-
Value
-
Reviews
Menu
Food
Food
Cooking
Crepes made with 100% new buckwheat flour from the beautiful highlands
Market value (please ask)
Country-style Pork Pate made with Hida Pork
Market value (please ask)
Fish dish from today's market purchase
Market value (please ask)
Flounder with Venetian Ravigote and Tapenade Sauce
Market value (please ask)
Pan-fried Kinmedai with Seasonal Green Vegetables
Market value (please ask)
Sauteed Cod with Ratatouille
Market value (please ask)
Papillote of Sweet Sea Bream with Black Olives and Anchovy Sauce
Market value (please ask)
Onion gratin soup made with local chicken consomme
Market value (please ask)
Salad of Wood Ear Mushrooms and Sauerkraut
Market value (please ask)
Roasted French Duck Breast with Seasonal Fruit Sauce
Market value (please ask)
Roasted Lamb Loin with Parsley Flavored Bread Crumbs
Market value (please ask)
Gatou Chocolat with Perilla and Hida Milk Sorbet
Market value (please ask)
Assorted Desserts of the Day
Market value (please ask)
Red Wine
Le Maestrel Santa Cristina
Market value (please ask)
Cabernet Sauvignon California
Market value (please ask)
Burgundy Pinot Noir
Market value (please ask)
Vougeot-Romanée
Market value (please ask)
Chateau Pavi '96
Market value (please ask)
White Wine
Special Hida Beef Healthy Steak with 120g of Selected Hida Beef Thigh Meat
A masterpiece of Hida beef cooked to perfection, with a concentrated flavor, sweetness, and aroma. Comes with salad/soup/bread or rice.
Market value (please ask)
Cooking
Crepes made with 100% new buckwheat flour from the beautiful highlands
Market value (please ask)
Country-style Pate made with Hida Pork
Market value (please ask)
Fish dish from today's market purchase
Market value (please ask)
Flounder with Venetian Ravigote and Tapenade Sauce
Market value (please ask)
Pan-fried Golden Eye Snapper with Seasonal Green Vegetables
Market value (please ask)
Sauteed Cod with Ratatouille
Market value (please ask)
Papillote of Sweet Sea Bream with Black Olives and Anchovy Sauce
Market value (please ask)
Onion Gratin Soup made with Local Chicken Consomme
Market value (please ask)
Salad of Wood Ear Mushrooms and Sauerkraut
Market value (please ask)
Roasted French duck breast with seasonal fruit sauce
Market value (please ask)
Roasted Lamb Loin with Parsley Flavored Bread Crumbs
Market value (please ask)
Gatou Chocolat with Perilla and Hida Beef Milk Sorbet
Market value (please ask)
Assorted Desserts of the Day
Market value (please ask)
Red Wine
Le Maestrel Santa Cristina
Market value (please ask)
Cabernet Sauvignon California
Market value (please ask)
Burgundy Pinot Noir
Market value (please ask)
Vougeot-Romanée
Market value (please ask)
Chateau Pavi '96
Market value (please ask)
White Wine
Special Hida Beef Healthy Steak with 120g of Selected Hida Beef Thigh Meat
A masterpiece of Hida beef cooked to perfection, with concentrated flavors of umami, sweetness, and aroma. Comes with salad/soup/bread or rice.
Market value (please ask)
About
This restaurant information were provided by users. Kindly be aware there are no guarantees to the accuracy of information.
Restaurant name
BISTRO mieux
Japanese
BISTRO mieux
Korean
비스트로 뮤
Reservations
Accepts reservations・Request reservation
Phone number
Address
Nearby stations
0.40km from Takayama station
Hours
Sunday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Monday
Closed
Tuesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Wednesday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:30~21:30
(L.O.21:00)
Accepts reservations
Thursday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Friday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Saturday
11:30~13:30
(L.O.13:00)
Accepts reservations
17:00~21:30
(L.O.21:00)
Accepts reservations
Public holiday
Closed
Budget
JPY 3,500JPY 9,000
Payment methods
Credit cards accepted(VISA, Master, JCB, AMEX, Diners, and UnionPay) and QR code payment available(PayPay, d Pay, Rakuten Pay, au PAY, Alipay, and WeChat Pay)
Facilities
Parking lot
available
2台 隣接してコインパーキング有り(駐車券のサービス有り)
Washlet
None
Wheelchair accessible
available
車椅子で入店可
Wi-Fi
available
Power supply
None
Smoking
Non-smoking
Opening date
Unknown
Restaurant details
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