Patisserie Chau.Chau

A decoration roll resembling a large tree stump. Deluxe deliciousness of bitter chocolate and strawberries. 1/4 cut ¥360.

A moist cake decorated with a unique blend of chestnut cream. Topped with candied chestnuts with skins. Enhanced with a touch of rum for a sophisticated flavor.

Made with plenty of Ehime-grown Japanese chestnuts. The top is also decorated with candied chestnuts. The cream is mainly made of fresh cream, with a refreshing and elegant sweetness, making it a Mont Blanc that is perfect for the autumn season.

A souffle cheesecake baked softly using plenty of French cream cheese. The softness of the dough and the acidity and richness of the cream cheese perfectly match, creating a delightful taste. 1/6 cut for ¥270.

A classic Gateau au Chocolat made with only Belgian dark chocolate, featuring a fine texture and substantial weight. Available in 1/4 cut for ¥270.

Made with soy milk from the nearby Kashiwabara Shoten, this chiffon cake has a soft, moist, and chewy texture. Enjoy it with a dollop of whipped cream on the side.

A pudding that is firm in shape rather than soft and creamy. It has a simple and traditional taste without any fancy elements.

A creamy pudding with a real vanilla flavor using vanilla beans. The contrast between the crispy caramel on the surface and the smooth texture is enjoyable.

A cream puff with a hard choux pastry filled to the brim with plenty of custard cream.